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Nancy Lavoie
Nancy Lavoie
Clinical Dietitian | VA Boston Healthcare System
Rhode Island, United States
Nancy Lavoie
Summary
Nancy Lavoie is a dynamic and innovative Registered Dietitian with extensive experience in project management and team leadership within clinical and food service environments. As the Chief of Nutrition & Food Service at VA Boston Healthcare System, she has spearheaded significant operational and technological transitions, notably enhancing patient meal personalization through advanced software implementations. Her diverse professional background equips her with a unique perspective on nutrition services, enabling her to effectively address challenges and streamline workflows. Nancy's passion lies in creating tools that facilitate problem-solving and improve departmental efficiency. With a strong educational foundation, including a Master's degree in Nutrition, she is committed to advancing the field of clinical nutrition and food service. Her leadership style is characterized by collaboration and innovation, which has earned her respect in the healthcare community.
Nancy Lavoie
Work Experience
Chief of Nutrition & Food Service at
VA Boston Healthcare System
December 2018 - Present
Nancy Lavoie
Education
Framingham State University, Master of Science (MS)
January 2005 - January 2010
University of Massachusetts Dartmouth, Bachelor of Arts (BA)
January 1998 - January 2002
Frequently Asked Questions about Nancy Lavoie
What is Nancy Lavoie email address?
Nancy Lavoie's primary email address is ************@va.gov. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Nancy Lavoie work for?
Nancy Lavoie is a Clinical Dietitian at VA Boston Healthcare System.
Where Nancy Lavoie graduated from?
Nancy Lavoie holds a degree in null from Framingham State University.
How can I directly contact Nancy Lavoie?
To contact Nancy Lavoie directly, you can use the email address ************@va.gov. Complete contact information is available upon registration with Muraena.
Who is Nancy Lavoie?
Nancy Lavoie is a dynamic and innovative Registered Dietitian with extensive experience in project management and team leadership within clinical and food service environments. As the Chief of Nutrition & Food Service at VA Boston Healthcare System, she has spearheaded significant operational and technological transitions, notably enhancing patient meal personalization through advanced software implementations. Her diverse professional background equips her with a unique perspective on nutrition services, enabling her to effectively address challenges and streamline workflows. Nancy's passion lies in creating tools that facilitate problem-solving and improve departmental efficiency. With a strong educational foundation, including a Master's degree in Nutrition, she is committed to advancing the field of clinical nutrition and food service. Her leadership style is characterized by collaboration and innovation, which has earned her respect in the healthcare community.
Nancy`s contact details
************@va.gov
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