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Nicholas Tyrance
Nicholas Tyrance
Line Chef | TDI-Brooks
North Carolina, Jacksonville, United States
Nicholas Tyrance
Summary
Chef Nicholas Tyrance, known as Nick, is a dedicated culinary professional with a rich background in the hospitality industry. A graduate of Johnson and Wales University, he has held various roles ranging from Executive Chef to Director of Dining Services. His career has spanned multiple organizations, including Aramark and the U.S. Department of Veterans Affairs, where he has demonstrated a commitment to serving veterans. Nick's passion for food extends beyond his professional life; he enjoys gardening and experimenting with new recipes in his kitchen. He is particularly known for his grilling skills and creative twists on comfort food classics. Residing in North Carolina, he continues to influence the culinary landscape through his work and community involvement.
Nicholas Tyrance
Work Experience
Chief Cook at
TDI-Brooks
August 2024 - Present
Nicholas Tyrance
Education
Johnson & Wales University-Norfolk, Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
January 1998 - January 2000
southeast guilford high school
January 1994 - January 1998
Frequently Asked Questions about Nicholas Tyrance
What is Nicholas Tyrance email address?
Nicholas Tyrance's primary email address is ****************@randlog.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Nicholas Tyrance work for?
Nicholas Tyrance is a Line Chef at TDI-Brooks.
Where Nicholas Tyrance graduated from?
Nicholas Tyrance holds a degree in from Johnson & Wales University-Norfolk.
How can I directly contact Nicholas Tyrance?
To contact Nicholas Tyrance directly, you can use the email address ****************@randlog.com. Complete contact information is available upon registration with Muraena.
Who is Nicholas Tyrance?
Chef Nicholas Tyrance, known as Nick, is a dedicated culinary professional with a rich background in the hospitality industry. A graduate of Johnson and Wales University, he has held various roles ranging from Executive Chef to Director of Dining Services. His career has spanned multiple organizations, including Aramark and the U.S. Department of Veterans Affairs, where he has demonstrated a commitment to serving veterans. Nick's passion for food extends beyond his professional life; he enjoys gardening and experimenting with new recipes in his kitchen. He is particularly known for his grilling skills and creative twists on comfort food classics. Residing in North Carolina, he continues to influence the culinary landscape through his work and community involvement.
Nicholas`s contact details
****************@randlog.com
****************@nebraska.gov
****************@va.gov
Colleagues
Senior Researcher
Party Chief / Personnel Manager
Vice President and Chief Technology Officer at TDI-Brooks International, Inc.
Chief Cook