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Nick Ragni
Nick Ragni
SVP Restaurant Operations | Tommy Bahama
Sarasota, Florida, United States
Nick Ragni
Summary
Nick Ragni is an accomplished Senior Vice President of Restaurant Operations at Tommy Bahama, where he has been instrumental in shaping the dining experience since 1997. With a rich background in hospitality management, he brings extensive expertise in culinary skills, event planning, and operations management. His leadership in multi-unit restaurant operations showcases his ability to drive profitability while maintaining high standards of customer service. Nick's proficiency in financial reporting and inventory control underpins his strategic approach to restaurant management. He is known for his innovative menu development and training programs that empower staff and enhance guest experiences. Residing in Sarasota, Florida, Nick is passionate about the intersection of culinary arts and retail, reflecting a unique blend of creativity and business acumen. His long tenure at Tommy Bahama speaks to his commitment and adaptability in the hospitality industry. With a focus on team building, he cultivates a collaborative environment that fosters growth and success.
Nick Ragni
Work Experience
SVP Restaurant Operations at
Tommy Bahama
January 1997 - Present
Frequently Asked Questions about Nick Ragni
What is Nick Ragni email address?
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What company does Nick Ragni work for?
Nick Ragni is a SVP Restaurant Operations at Tommy Bahama, a company specializing in Men's & boy's clothing.
How can I directly contact Nick Ragni?
To contact Nick Ragni directly, you can use the email address *********@ymail.com. Complete contact information is available upon registration with Muraena.
Who is Nick Ragni?
Nick Ragni is an accomplished Senior Vice President of Restaurant Operations at Tommy Bahama, where he has been instrumental in shaping the dining experience since 1997. With a rich background in hospitality management, he brings extensive expertise in culinary skills, event planning, and operations management. His leadership in multi-unit restaurant operations showcases his ability to drive profitability while maintaining high standards of customer service. Nick's proficiency in financial reporting and inventory control underpins his strategic approach to restaurant management. He is known for his innovative menu development and training programs that empower staff and enhance guest experiences. Residing in Sarasota, Florida, Nick is passionate about the intersection of culinary arts and retail, reflecting a unique blend of creativity and business acumen. His long tenure at Tommy Bahama speaks to his commitment and adaptability in the hospitality industry. With a focus on team building, he cultivates a collaborative environment that fosters growth and success.
Nick`s contact details
*********@ymail.com
**********@tommybahama.com
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