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Nick Ragni

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Nick Ragni

SVP Restaurant Operations | Tommy Bahama

Sarasota, Florida, United States

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Nick Ragni

Summary

Nick Ragni is an accomplished Senior Vice President of Restaurant Operations at Tommy Bahama, where he has been instrumental in shaping the dining experience since 1997. With a rich background in hospitality management, he brings extensive expertise in culinary skills, event planning, and operations management. His leadership in multi-unit restaurant operations showcases his ability to drive profitability while maintaining high standards of customer service. Nick's proficiency in financial reporting and inventory control underpins his strategic approach to restaurant management. He is known for his innovative menu development and training programs that empower staff and enhance guest experiences. Residing in Sarasota, Florida, Nick is passionate about the intersection of culinary arts and retail, reflecting a unique blend of creativity and business acumen. His long tenure at Tommy Bahama speaks to his commitment and adaptability in the hospitality industry. With a focus on team building, he cultivates a collaborative environment that fosters growth and success.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Nick Ragni

Work Experience

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SVP Restaurant Operations at

Tommy Bahama

January 1997 - Present

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What company does Nick Ragni work for?

Nick Ragni is a SVP Restaurant Operations at Tommy Bahama, a company specializing in Men's & boy's clothing.

How can I directly contact Nick Ragni?

To contact Nick Ragni directly, you can use the email address *********@ymail.com. Complete contact information is available upon registration with Muraena.

Who is Nick Ragni?

Nick Ragni is an accomplished Senior Vice President of Restaurant Operations at Tommy Bahama, where he has been instrumental in shaping the dining experience since 1997. With a rich background in hospitality management, he brings extensive expertise in culinary skills, event planning, and operations management. His leadership in multi-unit restaurant operations showcases his ability to drive profitability while maintaining high standards of customer service. Nick's proficiency in financial reporting and inventory control underpins his strategic approach to restaurant management. He is known for his innovative menu development and training programs that empower staff and enhance guest experiences. Residing in Sarasota, Florida, Nick is passionate about the intersection of culinary arts and retail, reflecting a unique blend of creativity and business acumen. His long tenure at Tommy Bahama speaks to his commitment and adaptability in the hospitality industry. With a focus on team building, he cultivates a collaborative environment that fosters growth and success.

Nick`s contact details

mail

*********@ymail.com

**********@tommybahama.com

Colleagues

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Stacy Plews

VP Planning & Allocation

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Peter Leff

Executive Vice President

Rich Bankson

SVP of Global Logistics

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Suzanne Bryant

VP of Womens’s Swim & Resortwear

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Mike Barrow

Sr. Vice President, Retail & Guest Services

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Lisa Atwood

Executive Vice President Digital and Marketing

Doug Wood

President and C.O.O.

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Asha Singh

Executive Vice President of Finance

Chrisann Furciato

Senior Vice President of Licensing

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