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Nick Vavalle
Nick Vavalle
Managing Partner
Windsor, Connecticut, United States
Nick Vavalle
Summary
Nick Vavalle is an accomplished Managing Partner at Uno Chicago Grill, bringing over 20 years of experience in the restaurant industry. He has a strong background in operations management, team building, and culinary skills, which has helped him to effectively oversee multiple restaurant locations. His expertise extends to budgeting, food safety, and customer satisfaction, making him a well-rounded professional in hospitality management. Nick has previously held the role of Regional Director, demonstrating his ability to lead and manage teams successfully. He holds a degree in Engineering from Syracuse University, showcasing his diverse academic background. With a commitment to business development and operational excellence, Nick continues to contribute to the growth of the hospitality sector. He is passionate about fostering employee development and enhancing customer experiences in the restaurant industry.
Nick Vavalle
Work Experience
Managing Partner at
Uno Pizzaria
April 2003 - Present
Regional Director at
Uno Pizzaria
November 2005 - January 2010
DM at
GBAR
January 1986 - April 2003
Nick Vavalle
Education
January 1983 - January 1985
January 1982 - January 1983
Frequently Asked Questions about Nick Vavalle
What is Nick Vavalle email address?
Nick Vavalle's primary email address is ********@unos.com. To view the full verified email and additional contact details, sign up for free with Muraena.
Where Nick Vavalle graduated from?
Nick Vavalle holds a degree in Engineering from Syracuse University.
How can I directly contact Nick Vavalle?
To contact Nick Vavalle directly, you can use the email address ********@unos.com. Complete contact information is available upon registration with Muraena.
Who is Nick Vavalle?
Nick Vavalle is an accomplished Managing Partner at Uno Chicago Grill, bringing over 20 years of experience in the restaurant industry. He has a strong background in operations management, team building, and culinary skills, which has helped him to effectively oversee multiple restaurant locations. His expertise extends to budgeting, food safety, and customer satisfaction, making him a well-rounded professional in hospitality management. Nick has previously held the role of Regional Director, demonstrating his ability to lead and manage teams successfully. He holds a degree in Engineering from Syracuse University, showcasing his diverse academic background. With a commitment to business development and operational excellence, Nick continues to contribute to the growth of the hospitality sector. He is passionate about fostering employee development and enhancing customer experiences in the restaurant industry.
Nick`s contact details
********@unos.com