Directory
>
Olivier Brama
Olivier Brama
Managing Director at Exostar | EXOSTAR
Paris, Ile-de-France, France
Olivier Brama
Summary
Olivier Brama is a seasoned Managing Director with extensive experience in the food and beverage industry. With a strong background in business development and marketing, he has successfully led various organizations, including Exostar, Toustain Barville, and Gloria Maris Groupe. His expertise spans across B2B strategies, competitive analysis, and international sales, showcasing his ability to drive growth in diverse markets. Olivier's leadership skills have been honed through managing cross-functional teams and overseeing large-scale operations. He is passionate about product innovation and has a keen interest in sustainability practices within the food sector. His educational background from HEC Paris further complements his professional journey. Olivier is not just a leader; he is a visionary who is committed to enhancing the quality and reach of food products globally.
Olivier Brama
Work Experience
at
EXOSTAR
Present
Managing Director at
Gloria Maris Groupe
October 2017 - December 2019
Marketing Director at
Entremont
January 2002 - January 2004
Product Manager at
Danone
April 1991 - June 1994
Olivier Brama
Education
January 1970 - January 1970
Frequently Asked Questions about Olivier Brama
What company does Olivier Brama work for?
Olivier Brama is a Managing Director at Exostar at EXOSTAR, a company specializing in Foreign trade & international banks.
Where Olivier Brama graduated from?
Olivier Brama holds a degree in from HEC Paris.
Who is Olivier Brama?
Olivier Brama is a seasoned Managing Director with extensive experience in the food and beverage industry. With a strong background in business development and marketing, he has successfully led various organizations, including Exostar, Toustain Barville, and Gloria Maris Groupe. His expertise spans across B2B strategies, competitive analysis, and international sales, showcasing his ability to drive growth in diverse markets. Olivier's leadership skills have been honed through managing cross-functional teams and overseeing large-scale operations. He is passionate about product innovation and has a keen interest in sustainability practices within the food sector. His educational background from HEC Paris further complements his professional journey. Olivier is not just a leader; he is a visionary who is committed to enhancing the quality and reach of food products globally.
Olivier`s contact details