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Olivier De Botton

Olivier De Botton

CEO | OSF Flavors

Windsor, Connecticut, United States

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Olivier De Botton

Summary

Olivier De Botton is a seasoned executive with extensive experience in the poultry slaughtering and processing industry. As the CEO of OSF Flavors since 1994, he has demonstrated a long-term commitment to the growth and development of the company. His leadership has likely shaped the organization's strategic direction and operational excellence. Prior to his role at OSF Flavors, Olivier served as a manager at Osf until 2021, showcasing his versatile management skills. His career spans several decades, indicating a wealth of knowledge and expertise in his field. Olivier's experience in a relatively niche industry positions him as a unique leader with a specialized skill set. He is based in Windsor, Connecticut, which may provide him with access to diverse markets and opportunities. Despite the challenges of the industry, his long tenure suggests a stable and resilient professional journey.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Organisational experience

Corporate Experience

Olivier De Botton

Work Experience

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CEO at

OSF Flavors

November 1994 - Present

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gérant at

Osf

November 2021

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Frequently Asked Questions about Olivier De Botton

What is Olivier De Botton email address?

Olivier De Botton's primary email address is *********@osfflavors.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Olivier De Botton work for?

Olivier De Botton is a CEO at OSF Flavors, a company specializing in Poultry slaughtering & processing.

How can I directly contact Olivier De Botton?

To contact Olivier De Botton directly, you can use the email address *********@osfflavors.com. Complete contact information is available upon registration with Muraena.

Who is Olivier De Botton?

Olivier De Botton is a seasoned executive with extensive experience in the poultry slaughtering and processing industry. As the CEO of OSF Flavors since 1994, he has demonstrated a long-term commitment to the growth and development of the company. His leadership has likely shaped the organization's strategic direction and operational excellence. Prior to his role at OSF Flavors, Olivier served as a manager at Osf until 2021, showcasing his versatile management skills. His career spans several decades, indicating a wealth of knowledge and expertise in his field. Olivier's experience in a relatively niche industry positions him as a unique leader with a specialized skill set. He is based in Windsor, Connecticut, which may provide him with access to diverse markets and opportunities. Despite the challenges of the industry, his long tenure suggests a stable and resilient professional journey.

Olivier`s contact details

mail

*********@osfflavors.com

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Pierre Battu

Managing Director Asia

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