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Paolo Zambrano

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Paolo Zambrano

VP Culinary Supply Chain, Procurement, Development, Commercialization, Manufacturing, Distribution | Whole Foods Market

Austin, Texas, United States

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Paolo Zambrano

Summary

Paolo Z. is a seasoned executive in the food and beverage industry with over 20 years of experience, currently serving as the VP of Culinary Supply Chain at Whole Foods Market. His leadership spans diverse sectors, including airlines and hospitality, where he has successfully managed high-volume food operations and developed innovative culinary solutions. Paolo holds a Master Certificate in Hospitality Management and a Six Sigma Yellow Belt certification, which he applies to optimize operational efficiency and enhance food quality. He is passionate about sustainability and food equity, striving to make healthy food accessible to all. With a proven track record in team leadership and cross-cultural collaboration, he fosters an empowering work environment. Paolo's career reflects a commitment to continuous learning and challenging the status quo in the culinary landscape.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Innovation

Organisational experience

Corporate Experience

Startup Experience

Paolo Zambrano

Work Experience

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VP Culinary Supply Chain, Procurement, Development, Commercialization, Manufacturing, Distribution at

Whole Foods Market

July 2023 - Present

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Vice President Manufacturing, Global Operation & Facilities at

Whole Foods Market

April 2022 - July 2023

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Vice President Operations, US at

Simple Feast

May 2020 - April 2022

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Director Operations at

Food+ by Compass

January 2018 - April 2020

💼

Manager Inflight Services (F&B) at

KRIS+ PTE. LTD.

February 2016 - January 2018

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Regional Executive Chef, Asia Pacific at

gategroup

September 2012 - January 2016

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Corporate Chef - National Culinary & Product development at

Alpha Flight Services

February 2011 - October 2012

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Executive Chef at

SATS Ltd.

November 2008 - February 2011

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Executive Chef at

InterContinental Hotels Group Plc

August 2007 - November 2008

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Executive Chef at

Meritus Hotels & Resorts

September 2005 - August 2007

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Paolo Zambrano

Education

Santa Clara University Leavey School of Business, Six Sigma Yellow Belt Certificate

January 2019 - January 2019

e-Cornell, Master Certificate In Hospitality Management

January 2008

hotel og restaurantenskolen (http://www.hrs.dk)- copenhagen-denmark, Diploma

Stagen Leadership Academy

Frequently Asked Questions about Paolo Zambrano

What is Paolo Zambrano email address?

Paolo Zambrano's primary email address is *******@wholefoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Paolo Zambrano work for?

Paolo Zambrano is a VP Culinary Supply Chain, Procurement, Development, Commercialization, Manufacturing, Distribution at Whole Foods Market, a company specializing in Recreational vehicle dealers.

Where Paolo Zambrano graduated from?

Paolo Zambrano holds a degree in Lean Six Sigma from Santa Clara University Leavey School of Business.

How can I directly contact Paolo Zambrano?

To contact Paolo Zambrano directly, you can use the email address *******@wholefoods.com. Complete contact information is available upon registration with Muraena.

Who is Paolo Zambrano?

Paolo Z. is a seasoned executive in the food and beverage industry with over 20 years of experience, currently serving as the VP of Culinary Supply Chain at Whole Foods Market. His leadership spans diverse sectors, including airlines and hospitality, where he has successfully managed high-volume food operations and developed innovative culinary solutions. Paolo holds a Master Certificate in Hospitality Management and a Six Sigma Yellow Belt certification, which he applies to optimize operational efficiency and enhance food quality. He is passionate about sustainability and food equity, striving to make healthy food accessible to all. With a proven track record in team leadership and cross-cultural collaboration, he fosters an empowering work environment. Paolo's career reflects a commitment to continuous learning and challenging the status quo in the culinary landscape.

Paolo`s contact details

mail

*******@wholefoods.com

*****@simplefeast.com

*******@wholefoodsmarket.com

Colleagues

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Amit Rozeman

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Gaby Vignolo Dolan

Principal - Retail Communications

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Rich Wolff

Midwest Region Vice President

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