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Patrick Josey
Patrick Josey
Chief Executive Officer | THE PROWESS GROUP
Waxhaw, North Carolina, United States
Patrick Josey
Summary
Patrick Josey is an accomplished entrepreneur and CEO with a robust background in the food preparation industry and janitorial services. As the founder of THE PAT GROUP, he has demonstrated exceptional leadership and vision in developing innovative solutions within his sector. With over two decades of experience, including a significant tenure at Frito Lay, Patrick has cultivated a deep understanding of sales and operations in the food industry. His educational foundation in Business Administration from Johnson C. Smith University further complements his practical experience. Patrick's commitment to excellence and adaptability in various roles highlights his capability to navigate complex business landscapes. Based in Waxhaw, North Carolina, he is passionate about fostering growth and sustainability in his ventures. He is also known for his hands-on approach and dedication to team development, making him a respected figure in his field.
Patrick Josey
Work Experience
Chief Executive Officer at
THE PROWESS GROUP
April 2002 - Present
Vice President at
Supreme Cleaning Services
April 1995 - May 2002
Sales Associate at
Frito-Lay
August 1993 - July 1996
Patrick Josey
Education
Johnson C. Smith University - JCSU, Bachelor's Degree
January 1988 - January 1993
Hartsville High School, High School
January 1984 - January 1988
Frequently Asked Questions about Patrick Josey
What company does Patrick Josey work for?
Patrick Josey is a Chief Executive Officer at THE PROWESS GROUP.
Where Patrick Josey graduated from?
Patrick Josey holds a degree in Business Administration from Johnson C. Smith University - JCSU.
Who is Patrick Josey?
Patrick Josey is an accomplished entrepreneur and CEO with a robust background in the food preparation industry and janitorial services. As the founder of THE PAT GROUP, he has demonstrated exceptional leadership and vision in developing innovative solutions within his sector. With over two decades of experience, including a significant tenure at Frito Lay, Patrick has cultivated a deep understanding of sales and operations in the food industry. His educational foundation in Business Administration from Johnson C. Smith University further complements his practical experience. Patrick's commitment to excellence and adaptability in various roles highlights his capability to navigate complex business landscapes. Based in Waxhaw, North Carolina, he is passionate about fostering growth and sustainability in his ventures. He is also known for his hands-on approach and dedication to team development, making him a respected figure in his field.
Patrick`s contact details