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Paul Clayton
Paul Clayton
VP FSQA | Seaboard Triumph Foods
Olathe, Kansas, United States
Paul Clayton
Summary
Paul Clayton is an experienced executive in the food safety and quality assurance sector, currently serving as the VP of FSQA at Seaboard Triumph Foods. With a strong background in agribusiness and food processing, he has dedicated over two decades to enhancing food safety protocols and product integrity. His leadership roles span various organizations, showcasing his commitment to sustainable agriculture and innovation in the food industry. Paul holds a degree in Animal Science from Colorado State University, which laid the foundation for his career in food safety and product development. His expertise encompasses a range of areas, including microbiology, HACCP, and strategic planning. He is passionate about advancing food safety standards while promoting sustainable practices within the industry. Paul is known for his ability to navigate complex regulatory environments and drive organizational change effectively. Outside of work, he enjoys exploring new food technologies and their applications in agribusiness.
Paul Clayton
Work Experience
VP FSQA at
Seaboard Triumph Foods
September 2019 - Present
Sr. VP at
USMEF México
May 2000 - September 2019
Vice President Technical Service at
Ssi Food Service
July 1998 - May 2000
Vice President Food Safety and Product Integrity at
Monfort Conagra
June 1981 - June 1998
Frequently Asked Questions about Paul Clayton
What is Paul Clayton email address?
Paul Clayton's primary email address is ************@seaboardtriumphfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Paul Clayton work for?
Paul Clayton is a VP FSQA at Seaboard Triumph Foods, a company specializing in Other Food Manufacturing.
How can I directly contact Paul Clayton?
To contact Paul Clayton directly, you can use the email address ************@seaboardtriumphfoods.com. Complete contact information is available upon registration with Muraena.
Who is Paul Clayton?
Paul Clayton is an experienced executive in the food safety and quality assurance sector, currently serving as the VP of FSQA at Seaboard Triumph Foods. With a strong background in agribusiness and food processing, he has dedicated over two decades to enhancing food safety protocols and product integrity. His leadership roles span various organizations, showcasing his commitment to sustainable agriculture and innovation in the food industry. Paul holds a degree in Animal Science from Colorado State University, which laid the foundation for his career in food safety and product development. His expertise encompasses a range of areas, including microbiology, HACCP, and strategic planning. He is passionate about advancing food safety standards while promoting sustainable practices within the industry. Paul is known for his ability to navigate complex regulatory environments and drive organizational change effectively. Outside of work, he enjoys exploring new food technologies and their applications in agribusiness.
Paul`s contact details
************@seaboardtriumphfoods.com
********@usmef.org
Colleagues
Vice President, Enterprise FSQA
Vice President/General Manager & Company Officer
Vice President of Hog Procurement
Vice President Human Resources