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Paul Frederic
Paul Frederic
Sr. VP Sales & Marketing | To-Jo Mushrooms
Pennsylvania, United States
Paul Frederic
Summary
Paul Frederic is a seasoned professional in the food manufacturing industry, currently serving as the VP of National Accounts at To-Jo Mushrooms. With a strong background in sales and marketing, he has honed his expertise in various aspects of the food sector including procurement, inventory management, and strategic planning. Paul holds a degree in Finance from Penn State University, which complements his extensive knowledge in P&L management and pricing strategies. His leadership experience in sales management has enabled him to drive growth and innovation within his organization. Passionate about food safety and sustainability, he is committed to enhancing operational efficiencies. Paul is known for his ability to forecast market trends and develop new business opportunities. His career reflects a blend of strategic insight and practical experience, making him a valuable asset in the food industry.
Paul Frederic
Work Experience
Sr. VP Sales & Marketing at
To-Jo Mushrooms
Present
Paul Frederic
Education
Frequently Asked Questions about Paul Frederic
What is Paul Frederic email address?
Paul Frederic's primary email address is ****@to-jo.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Paul Frederic work for?
Paul Frederic is a Sr. VP Sales & Marketing at To-Jo Mushrooms, a company specializing in Other Food Manufacturing.
Where Paul Frederic graduated from?
Paul Frederic holds a degree in Finance from Penn State University.
How can I directly contact Paul Frederic?
To contact Paul Frederic directly, you can use the email address ****@to-jo.com. Complete contact information is available upon registration with Muraena.
Who is Paul Frederic?
Paul Frederic is a seasoned professional in the food manufacturing industry, currently serving as the VP of National Accounts at To-Jo Mushrooms. With a strong background in sales and marketing, he has honed his expertise in various aspects of the food sector including procurement, inventory management, and strategic planning. Paul holds a degree in Finance from Penn State University, which complements his extensive knowledge in P&L management and pricing strategies. His leadership experience in sales management has enabled him to drive growth and innovation within his organization. Passionate about food safety and sustainability, he is committed to enhancing operational efficiencies. Paul is known for his ability to forecast market trends and develop new business opportunities. His career reflects a blend of strategic insight and practical experience, making him a valuable asset in the food industry.
Paul`s contact details
****@to-jo.com
Colleagues
Chief Financial Officer