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Paul Rankin

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Paul Rankin

President

Clifton, New Jersey, United States

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Paul Rankin

Summary

Paul Rankin is a seasoned executive in the food and beverage industry with extensive experience in restaurant management and franchising. Currently serving as the President of Uno Chicago Grill, he has held various leadership roles within the organization since 2019, showcasing his dedication to the brand. His expertise spans a wide range of areas, including business analysis, cost control, and team building, making him a well-rounded leader. With a career that began in 1985, Paul has demonstrated a long-standing commitment to excellence in hospitality and customer service. His strategic vision and operational knowledge have been pivotal in driving profitability and process improvements in multi-unit restaurant settings. Paul is passionate about culinary arts and is dedicated to fostering a positive work culture that empowers employees. His leadership style emphasizes collaboration and innovation, positioning him as a respected figure in the industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Startup Experience

Paul Rankin

Work Experience

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President at

Uno Pizzaria

March 2024 - Present

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Franchisee at

Uno Pizzaria

April 2019 - Present

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Vice President at

Uno Pizzaria

July 2023 - April 2024

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vice president at

Johnson La Taguara

September 1989 - August 2022

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manager at

Steak 'n Ale

January 1985 - January 1989

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What is Paul Rankin email address?

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Who is Paul Rankin?

Paul Rankin is a seasoned executive in the food and beverage industry with extensive experience in restaurant management and franchising. Currently serving as the President of Uno Chicago Grill, he has held various leadership roles within the organization since 2019, showcasing his dedication to the brand. His expertise spans a wide range of areas, including business analysis, cost control, and team building, making him a well-rounded leader. With a career that began in 1985, Paul has demonstrated a long-standing commitment to excellence in hospitality and customer service. His strategic vision and operational knowledge have been pivotal in driving profitability and process improvements in multi-unit restaurant settings. Paul is passionate about culinary arts and is dedicated to fostering a positive work culture that empowers employees. His leadership style emphasizes collaboration and innovation, positioning him as a respected figure in the industry.

Paul`s contact details

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***********@unos.com

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