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Paul Rankin
Paul Rankin
President
Clifton, New Jersey, United States
Paul Rankin
Summary
Paul Rankin is a seasoned executive in the food and beverage industry with extensive experience in restaurant management and franchising. Currently serving as the President of Uno Chicago Grill, he has held various leadership roles within the organization since 2019, showcasing his dedication to the brand. His expertise spans a wide range of areas, including business analysis, cost control, and team building, making him a well-rounded leader. With a career that began in 1985, Paul has demonstrated a long-standing commitment to excellence in hospitality and customer service. His strategic vision and operational knowledge have been pivotal in driving profitability and process improvements in multi-unit restaurant settings. Paul is passionate about culinary arts and is dedicated to fostering a positive work culture that empowers employees. His leadership style emphasizes collaboration and innovation, positioning him as a respected figure in the industry.
Paul Rankin
Work Experience
President at
Uno Pizzaria
March 2024 - Present
Franchisee at
Uno Pizzaria
April 2019 - Present
Vice President at
Uno Pizzaria
July 2023 - April 2024
vice president at
Johnson La Taguara
September 1989 - August 2022
manager at
Steak 'n Ale
January 1985 - January 1989
Frequently Asked Questions about Paul Rankin
What is Paul Rankin email address?
Paul Rankin's primary email address is ***********@unos.com. To view the full verified email and additional contact details, sign up for free with Muraena.
How can I directly contact Paul Rankin?
To contact Paul Rankin directly, you can use the email address ***********@unos.com. Complete contact information is available upon registration with Muraena.
Who is Paul Rankin?
Paul Rankin is a seasoned executive in the food and beverage industry with extensive experience in restaurant management and franchising. Currently serving as the President of Uno Chicago Grill, he has held various leadership roles within the organization since 2019, showcasing his dedication to the brand. His expertise spans a wide range of areas, including business analysis, cost control, and team building, making him a well-rounded leader. With a career that began in 1985, Paul has demonstrated a long-standing commitment to excellence in hospitality and customer service. His strategic vision and operational knowledge have been pivotal in driving profitability and process improvements in multi-unit restaurant settings. Paul is passionate about culinary arts and is dedicated to fostering a positive work culture that empowers employees. His leadership style emphasizes collaboration and innovation, positioning him as a respected figure in the industry.
Paul`s contact details
***********@unos.com