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Paul Raposa

Paul Raposa

Managing Partner

Pasadena, Maryland, United States

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Paul Raposa

Summary

Paul Raposa is a seasoned Managing Partner at Texas Roadhouse, bringing over 15 years of experience in the eating places industry. Based in Pasadena, Maryland, he has a strong focus on customer satisfaction and operational excellence. His career began as a Kitchen Manager at Texas Roadhouse in Seaford, Delaware, where he honed his skills in restaurant management and team building. Paul is well-versed in public speaking and leadership, making him a valuable asset in any dining establishment. His commitment to quality service and team collaboration has led to significant improvements in customer experience. With a track record of success in a high-paced environment, he is dedicated to fostering a positive workplace culture. Paul is also Serve Safe certified, underscoring his commitment to food safety and quality standards. He is always on the lookout for innovative practices to enhance guest experiences in the restaurant industry.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Paul Raposa

Work Experience

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Managing Partner at

Texas Roadhouse, Inc.

March 2019 - Present

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Kitchen Manager at

Texas Roadhouse, Inc.

September 2004 - March 2019

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Who is Paul Raposa?

Paul Raposa is a seasoned Managing Partner at Texas Roadhouse, bringing over 15 years of experience in the eating places industry. Based in Pasadena, Maryland, he has a strong focus on customer satisfaction and operational excellence. His career began as a Kitchen Manager at Texas Roadhouse in Seaford, Delaware, where he honed his skills in restaurant management and team building. Paul is well-versed in public speaking and leadership, making him a valuable asset in any dining establishment. His commitment to quality service and team collaboration has led to significant improvements in customer experience. With a track record of success in a high-paced environment, he is dedicated to fostering a positive workplace culture. Paul is also Serve Safe certified, underscoring his commitment to food safety and quality standards. He is always on the lookout for innovative practices to enhance guest experiences in the restaurant industry.

Paul`s contact details

mail

***********@texasroadhouse.com

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