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Paul Rutledge

Paul Rutledge

VP Risk and Loss Control

Milwaukee, Wisconsin, United States

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Paul Rutledge

Summary

Paul Rutledge is a seasoned executive with a strong focus on risk management and loss control in the food manufacturing industry. Currently serving as the Vice President of Risk and Loss Control at Masters Gallery Foods, Inc., he brings a wealth of knowledge and experience to the organization. His role involves overseeing risk assessment strategies and implementing effective loss prevention measures. Paul is known for his strategic thinking and ability to navigate complex regulatory environments. With a commitment to enhancing safety and operational efficiency, he plays a critical role in driving the company's success. He has a keen interest in the intersection of food safety and technology, reflecting his forward-thinking approach. Based in Milwaukee, Wisconsin, Paul is well-versed in the challenges and opportunities within the food sector. His leadership style emphasizes collaboration and proactive problem-solving, making him a valuable asset to his team.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Organisational experience

Corporate Experience

Paul Rutledge

Work Experience

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VP Risk and Loss Control at

Masters Gallery Foods, Incorporated

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Who is Paul Rutledge?

Paul Rutledge is a seasoned executive with a strong focus on risk management and loss control in the food manufacturing industry. Currently serving as the Vice President of Risk and Loss Control at Masters Gallery Foods, Inc., he brings a wealth of knowledge and experience to the organization. His role involves overseeing risk assessment strategies and implementing effective loss prevention measures. Paul is known for his strategic thinking and ability to navigate complex regulatory environments. With a commitment to enhancing safety and operational efficiency, he plays a critical role in driving the company's success. He has a keen interest in the intersection of food safety and technology, reflecting his forward-thinking approach. Based in Milwaukee, Wisconsin, Paul is well-versed in the challenges and opportunities within the food sector. His leadership style emphasizes collaboration and proactive problem-solving, making him a valuable asset to his team.

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*********@mastersgalleryfoods.com

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