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Paul Sherlock

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Paul Sherlock

VP Hospitality & Lodging | Arnold Palmer's Bay Hill Club & Lodge

Orlando, Florida, United States

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Paul Sherlock

Summary

Paul Sherlock is an accomplished hospitality executive with extensive experience in managing luxury hotels, resorts, and private clubs. He currently serves as the VP of Hospitality & Lodging at Arnold Palmer Group, where he oversees operations at prestigious venues. With a strong background in food and beverage management, Paul has successfully led various teams in enhancing guest experiences and driving revenue growth. His multilingual skills complement his ability to engage with diverse clientele and staff. Throughout his career, he has demonstrated a commitment to quality refinement and service culture development, leading to significant improvements in operational efficiency. Paul has held various leadership roles across multiple organizations, showcasing his adaptability and strategic vision in the hospitality industry. He is passionate about culinary excellence and guest satisfaction, making him a respected figure in his field. His educational foundation in Catering Administration from Ulster University further solidifies his expertise in hospitality management.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Paul Sherlock

Work Experience

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VP Hospitality & Lodging at

Arnold Palmer's Bay Hill Club & Lodge

May 2021 - Present

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Resort Manager at

Omni Hotels & Resorts

February 2021 - May 2021

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General Manager at

Omni Hotels & Resorts

December 2019 - February 2021

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Task Force Executive at

Omni Hotels & Resorts

February 2017 - December 2019

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Resort Manager at

Omni Hotels & Resorts

August 2015 - February 2017

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Director of Operations at

Omni Hotels & Resorts

October 2013 - August 2015

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Director of Food & Beverage at

Ameristar Casino Pinnacle Entertainment

September 2010 - August 2013

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Senior Director of Food & Beverage at

Pinnacle Entertainment

January 2007 - June 2010

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Vice President of Food & Beverage at

Noble House Hotels & Resorts

April 2005 - September 2006

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Director of Operations/Director of F&B at

Noble House Hotels & Resorts

February 2002 - April 2005

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Director of Food & Beverage at

Pebble Beach Resorts

February 2000 - February 2002

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Food & Beverage Director at

PGA TOUR

January 1997 - January 2000

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Asst. Director of Food & Beverage at

The Peabody Memphis

January 1994 - January 1997

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Director of Restaurants/F&B at

Omni Hotels

January 1987 - January 1994

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Paul Sherlock

Education

Ulster University, Ba

January 1982 - January 1986

Frequently Asked Questions about Paul Sherlock

What is Paul Sherlock email address?

Paul Sherlock's primary email address is *************@ameristar.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Paul Sherlock work for?

Paul Sherlock is a VP Hospitality & Lodging at Arnold Palmer's Bay Hill Club & Lodge, a company specializing in Hotels & motels.

Where Paul Sherlock graduated from?

Paul Sherlock holds a degree in Catering Administration from Ulster University.

How can I directly contact Paul Sherlock?

To contact Paul Sherlock directly, you can use the email address *************@ameristar.com. Complete contact information is available upon registration with Muraena.

Who is Paul Sherlock?

Paul Sherlock is an accomplished hospitality executive with extensive experience in managing luxury hotels, resorts, and private clubs. He currently serves as the VP of Hospitality & Lodging at Arnold Palmer Group, where he oversees operations at prestigious venues. With a strong background in food and beverage management, Paul has successfully led various teams in enhancing guest experiences and driving revenue growth. His multilingual skills complement his ability to engage with diverse clientele and staff. Throughout his career, he has demonstrated a commitment to quality refinement and service culture development, leading to significant improvements in operational efficiency. Paul has held various leadership roles across multiple organizations, showcasing his adaptability and strategic vision in the hospitality industry. He is passionate about culinary excellence and guest satisfaction, making him a respected figure in his field. His educational foundation in Catering Administration from Ulster University further solidifies his expertise in hospitality management.

Paul`s contact details

mail

*************@ameristar.com

*********@bayhill.com

Colleagues

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Keith Austin

Executive Vice President & General Counsel

Cody Taylor

Executive Director of Food and Beverage

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