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Paul Sherlock
Paul Sherlock
VP Hospitality & Lodging | Arnold Palmer's Bay Hill Club & Lodge
Orlando, Florida, United States
Paul Sherlock
Summary
Paul Sherlock is an accomplished hospitality executive with extensive experience in managing luxury hotels, resorts, and private clubs. He currently serves as the VP of Hospitality & Lodging at Arnold Palmer Group, where he oversees operations at prestigious venues. With a strong background in food and beverage management, Paul has successfully led various teams in enhancing guest experiences and driving revenue growth. His multilingual skills complement his ability to engage with diverse clientele and staff. Throughout his career, he has demonstrated a commitment to quality refinement and service culture development, leading to significant improvements in operational efficiency. Paul has held various leadership roles across multiple organizations, showcasing his adaptability and strategic vision in the hospitality industry. He is passionate about culinary excellence and guest satisfaction, making him a respected figure in his field. His educational foundation in Catering Administration from Ulster University further solidifies his expertise in hospitality management.
Paul Sherlock
Work Experience
VP Hospitality & Lodging at
Arnold Palmer's Bay Hill Club & Lodge
May 2021 - Present
Resort Manager at
Omni Hotels & Resorts
February 2021 - May 2021
General Manager at
Omni Hotels & Resorts
December 2019 - February 2021
Task Force Executive at
Omni Hotels & Resorts
February 2017 - December 2019
Resort Manager at
Omni Hotels & Resorts
August 2015 - February 2017
Director of Operations at
Omni Hotels & Resorts
October 2013 - August 2015
Director of Food & Beverage at
Ameristar Casino Pinnacle Entertainment
September 2010 - August 2013
Senior Director of Food & Beverage at
Pinnacle Entertainment
January 2007 - June 2010
Vice President of Food & Beverage at
Noble House Hotels & Resorts
April 2005 - September 2006
Director of Operations/Director of F&B at
Noble House Hotels & Resorts
February 2002 - April 2005
Director of Food & Beverage at
Pebble Beach Resorts
February 2000 - February 2002
Food & Beverage Director at
PGA TOUR
January 1997 - January 2000
Asst. Director of Food & Beverage at
The Peabody Memphis
January 1994 - January 1997
Director of Restaurants/F&B at
Omni Hotels
January 1987 - January 1994
Paul Sherlock
Education
January 1982 - January 1986
Frequently Asked Questions about Paul Sherlock
What is Paul Sherlock email address?
Paul Sherlock's primary email address is *************@ameristar.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Paul Sherlock work for?
Paul Sherlock is a VP Hospitality & Lodging at Arnold Palmer's Bay Hill Club & Lodge, a company specializing in Hotels & motels.
Where Paul Sherlock graduated from?
Paul Sherlock holds a degree in Catering Administration from Ulster University.
How can I directly contact Paul Sherlock?
To contact Paul Sherlock directly, you can use the email address *************@ameristar.com. Complete contact information is available upon registration with Muraena.
Who is Paul Sherlock?
Paul Sherlock is an accomplished hospitality executive with extensive experience in managing luxury hotels, resorts, and private clubs. He currently serves as the VP of Hospitality & Lodging at Arnold Palmer Group, where he oversees operations at prestigious venues. With a strong background in food and beverage management, Paul has successfully led various teams in enhancing guest experiences and driving revenue growth. His multilingual skills complement his ability to engage with diverse clientele and staff. Throughout his career, he has demonstrated a commitment to quality refinement and service culture development, leading to significant improvements in operational efficiency. Paul has held various leadership roles across multiple organizations, showcasing his adaptability and strategic vision in the hospitality industry. He is passionate about culinary excellence and guest satisfaction, making him a respected figure in his field. His educational foundation in Catering Administration from Ulster University further solidifies his expertise in hospitality management.
Paul`s contact details
*************@ameristar.com
*********@bayhill.com
Colleagues
Executive Vice President & General Counsel
Executive Director of Food and Beverage