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Paul Sofsky

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Paul Sofsky

CEO

Moorpark, California, United States

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Paul Sofsky

Summary

Paul Sofsky is a seasoned professional with over 20 years of experience in the restaurant and hospitality industry. As the CEO of Orca Inventory, he leads a dedicated team focused on simplifying inventory and ordering processes for restaurants, hotels, nightclubs, and bars. His extensive expertise encompasses operations management, customer service, and financial reporting, making him a valuable asset in the food and beverage sector. Paul is passionate about enhancing operational procedures without disrupting the flow of day-to-day business. His previous roles include director of beverage and facilities at Saddle Ranch Chop House and general manager at The Brew House At Eastlake. He holds a Bachelor of Applied Science in Design and Applied Arts from San Diego State University. Paul is committed to fostering teamwork and innovation in every project he undertakes.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Startup Experience

Corporate Experience

Paul Sofsky

Work Experience

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CEO at

Orca Inventory & Ordering

October 2014 - Present

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Director of Beverage and Facility at

Saddle Ranch Chop House

March 2012 - January 2015

💼

GM at

The Brew House At Eastlake

January 2011 - January 2012

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Paul Sofsky

Education

Sdsu , Bachelor Of Applied Science (B.A.Sc.)

Westlake high

Frequently Asked Questions about Paul Sofsky

What is Paul Sofsky email address?

Paul Sofsky's primary email address is ****@orcainventory.com. To view the full verified email and additional contact details, sign up for free with Muraena.

Where Paul Sofsky graduated from?

Paul Sofsky holds a degree in Design And Applied Arts from Sdsu .

How can I directly contact Paul Sofsky?

To contact Paul Sofsky directly, you can use the email address ****@orcainventory.com. Complete contact information is available upon registration with Muraena.

Who is Paul Sofsky?

Paul Sofsky is a seasoned professional with over 20 years of experience in the restaurant and hospitality industry. As the CEO of Orca Inventory, he leads a dedicated team focused on simplifying inventory and ordering processes for restaurants, hotels, nightclubs, and bars. His extensive expertise encompasses operations management, customer service, and financial reporting, making him a valuable asset in the food and beverage sector. Paul is passionate about enhancing operational procedures without disrupting the flow of day-to-day business. His previous roles include director of beverage and facilities at Saddle Ranch Chop House and general manager at The Brew House At Eastlake. He holds a Bachelor of Applied Science in Design and Applied Arts from San Diego State University. Paul is committed to fostering teamwork and innovation in every project he undertakes.

Paul`s contact details

mail

****@orcainventory.com

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