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Peggy Maglaris
Peggy Maglaris
Co-Founder/General Manager | Prasino Restaurant
La Grange, Illinois, United States
Peggy Maglaris
Summary
Peggy Maglaris is a dynamic leader in the hospitality industry, currently serving as the GM and Co-Founder of Prasino Restaurant Group. With over a decade of experience in restaurant management, she has honed her skills in culinary arts, customer service, and event management. Peggy's journey began at Marriott International, where she developed her foundational expertise in hotel operations. Her passion for food and beverage is complemented by her proficiency in income statements and menu development, making her a well-rounded professional in the culinary landscape. Fluent in both Greek and Spanish, she brings a multicultural perspective to her work. Peggy is dedicated to creating memorable dining experiences and fostering a culture of excellence within her team. She is also interested in sustainability practices within the hospitality sector, reflecting her commitment to responsible business operations.
Peggy Maglaris
Work Experience
Co-Founder/General Manager at
Prasino Restaurant
Present
Co-Founder/General Manager at
Prasino Restaurant
March 2009 - Present
Front Desk Manager, Chicago Marriott Downtown (Chidt) at
Courtyard Boston Milford
January 1998 - March 2004
Frequently Asked Questions about Peggy Maglaris
What is Peggy Maglaris email address?
Peggy Maglaris's primary email address is *****@prasino.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Peggy Maglaris work for?
Peggy Maglaris is a Co-Founder/General Manager at Prasino Restaurant, a company specializing in Restaurants & Other Eating Places.
How can I directly contact Peggy Maglaris?
To contact Peggy Maglaris directly, you can use the email address *****@prasino.com. Complete contact information is available upon registration with Muraena.
Who is Peggy Maglaris?
Peggy Maglaris is a dynamic leader in the hospitality industry, currently serving as the GM and Co-Founder of Prasino Restaurant Group. With over a decade of experience in restaurant management, she has honed her skills in culinary arts, customer service, and event management. Peggy's journey began at Marriott International, where she developed her foundational expertise in hotel operations. Her passion for food and beverage is complemented by her proficiency in income statements and menu development, making her a well-rounded professional in the culinary landscape. Fluent in both Greek and Spanish, she brings a multicultural perspective to her work. Peggy is dedicated to creating memorable dining experiences and fostering a culture of excellence within her team. She is also interested in sustainability practices within the hospitality sector, reflecting her commitment to responsible business operations.
Peggy`s contact details
*****@prasino.com