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Peter Rukule
Peter Rukule
Vice President, Culinary | Americas | Guckenheimer
Los Angeles, California, United States
Peter Rukule
Summary
Peter Rukule is a seasoned culinary executive with over 26 years of extensive experience in the restaurant and food service industry. Currently serving as Vice President of Culinary at ISS Guckenheimer, he has a proven track record of driving business growth and maximizing team performance. Peter is not just a culinary expert but also a strategic leader who emphasizes the importance of developing strong relationships within the culinary community. His passion for food is complemented by his analytical skills, enabling him to set new standards of excellence in culinary operations. With a history of working in high-profile environments, including the Playboy Mansion, he is adept at managing large-scale events and ensuring customer satisfaction. Peter's commitment to continuous improvement and innovation makes him a valuable asset in any culinary setting. He is a strong advocate for food safety and quality, continually striving to elevate industry standards.
Peter Rukule
Work Experience
Vice President, Culinary | Americas at
Guckenheimer
January 2023 - Present
Food Excellence Director - Americas, LATAM, Canada at
Guckenheimer
October 2020 - December 2022
Culinary Director of National Accounts at
Guckenheimer
January 2017 - October 2020
Regional Culinary Director - West Region at
Guckenheimer
May 2015 - October 2017
Regional Executive Chef - Southern California Region at
Guckenheimer
September 2012 - March 2017
Senior Chef at
Playboy Enterprises, Inc.
August 2003 - August 2016
Executive Chef - General Manager - Training Chef at
Guckenheimer
October 2003 - September 2012
Peter Rukule
Education
California School of Culinary Arts, Aos
January 2002 - January 2003
Frequently Asked Questions about Peter Rukule
What is Peter Rukule email address?
Peter Rukule's primary email address is ***********@guckenheimer.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Peter Rukule work for?
Peter Rukule is a Vice President, Culinary | Americas at Guckenheimer.
Where Peter Rukule graduated from?
Peter Rukule holds a degree in Culinary Arts/Chef Training from California School of Culinary Arts.
How can I directly contact Peter Rukule?
To contact Peter Rukule directly, you can use the email address ***********@guckenheimer.com. Complete contact information is available upon registration with Muraena.
Who is Peter Rukule?
Peter Rukule is a seasoned culinary executive with over 26 years of extensive experience in the restaurant and food service industry. Currently serving as Vice President of Culinary at ISS Guckenheimer, he has a proven track record of driving business growth and maximizing team performance. Peter is not just a culinary expert but also a strategic leader who emphasizes the importance of developing strong relationships within the culinary community. His passion for food is complemented by his analytical skills, enabling him to set new standards of excellence in culinary operations. With a history of working in high-profile environments, including the Playboy Mansion, he is adept at managing large-scale events and ensuring customer satisfaction. Peter's commitment to continuous improvement and innovation makes him a valuable asset in any culinary setting. He is a strong advocate for food safety and quality, continually striving to elevate industry standards.
Peter`s contact details
***********@guckenheimer.com
Colleagues
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