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Peter Sherlock

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Peter Sherlock

Executive Director of Food and Beverage | Chumash Enterprises

Santa Ynez, California, United States

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Peter Sherlock

Summary

Peter Sherlock is an accomplished Executive Director of Food and Beverage at Chumash Casino Resort, bringing over three decades of culinary experience to the table. An award-winning Executive Chef and a certified Level 1 Sommelier, Peter has a proven track record in the hospitality industry, particularly in casinos and hotels. His expertise spans banquet operations, event planning, and culinary management, showcasing his versatility and depth of knowledge. Peter has led culinary teams in various prestigious establishments, ensuring high standards of food quality and service. He is passionate about menu engineering and cost management, driving profitability while maintaining excellence in dining experiences. With a strong educational background from Johnson and Wales University, he combines practical skills with academic rigor. Peter is not only a leader but also a mentor, having taught aspiring chefs at Le Cordon Bleu. His commitment to culinary arts and hospitality continues to inspire those around him.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Peter Sherlock

Work Experience

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Executive Director of Food and Beverage at

Chumash Enterprises

March 2020 - Present

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Executive Chef at

Chumash Casino And Resort

June 2017 - Present

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Corporate Director of Culinary Operations at

Station Casinos Llc Corporate Office

May 2014 - May 2017

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Executive Chef at

Station Casinos Green Valley Ranch Hotel And Casino

May 2011 - May 2014

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Executive Chef at

Wolfgang Puck Catering

April 2007 - July 2010

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Chef Instructor at

Le Cordon Bleu College Of Culinary Arts Las Vegas

July 2005 - March 2007

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Executive Chef at

Jw Marriott Las Vegas Hotel And Resort

March 2001 - June 2005

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Executive Chef at

Stirling Club Las Vegas

August 2001 - August 2002

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Executive Chef ~ consultant at

Regent Wall Street

January 2001 - March 2001

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Executive Chef at

Fairmont Hotel Vancouver

May 1997 - June 2000

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Executive Sous Chef at

Plaza Hotel Nyc

February 1993 - June 1997

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Sous Chef de Cusine at

Waldorfastoria Hotel

April 1988 - March 1993

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Executive Chef at

Signature Caterers Great Neck Ny

March 1987 - April 1988

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Sous Chef at

Fishers Catering Huntington Ny

April 1983 - March 1987

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Peter Sherlock

Education

Johnson and wales University, Culinary Arts

January 1985 - January 1987

Cold Spring Harbor High School, Cold Spring Harbor, New York

January 1981 - January 1985

Frequently Asked Questions about Peter Sherlock

What is Peter Sherlock email address?

Peter Sherlock's primary email address is *****@lmgourmet.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Peter Sherlock work for?

Peter Sherlock is a Executive Director of Food and Beverage at Chumash Enterprises, a company specializing in Other Schools & Instruction.

Where Peter Sherlock graduated from?

Peter Sherlock holds a degree in from Johnson and wales University.

How can I directly contact Peter Sherlock?

To contact Peter Sherlock directly, you can use the email address *****@lmgourmet.com. Complete contact information is available upon registration with Muraena.

Who is Peter Sherlock?

Peter Sherlock is an accomplished Executive Director of Food and Beverage at Chumash Casino Resort, bringing over three decades of culinary experience to the table. An award-winning Executive Chef and a certified Level 1 Sommelier, Peter has a proven track record in the hospitality industry, particularly in casinos and hotels. His expertise spans banquet operations, event planning, and culinary management, showcasing his versatility and depth of knowledge. Peter has led culinary teams in various prestigious establishments, ensuring high standards of food quality and service. He is passionate about menu engineering and cost management, driving profitability while maintaining excellence in dining experiences. With a strong educational background from Johnson and Wales University, he combines practical skills with academic rigor. Peter is not only a leader but also a mentor, having taught aspiring chefs at Le Cordon Bleu. His commitment to culinary arts and hospitality continues to inspire those around him.

Peter`s contact details

mail

*****@lmgourmet.com

**************@chumashcareers.com

**************@chumashcasino.com

Colleagues

Greg Lowe

Executive Director Facilities

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Micael Jeffries

Executive Director of Hotel Operations

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Colin Devaughan

Executive Director, Strategic Planning

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Desiree Hooper

Executive Director of Policy & Controls

John Featherstone

Executive Director of Human Resources

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Hema Mohan

Chief Financial Officer

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Cary Berner Shrm-Cp

Executive Director of Human Resources

John Martino

Executive Director of Hospitality

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John Ormond

Chief Information Technology Officer

Wayne Hurte

Executive Director of Marketing

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