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Peter Sherlock
Peter Sherlock
Executive Director of Food and Beverage | Chumash Enterprises
Santa Ynez, California, United States
Peter Sherlock
Summary
Peter Sherlock is an accomplished Executive Director of Food and Beverage at Chumash Casino Resort, bringing over three decades of culinary experience to the table. An award-winning Executive Chef and a certified Level 1 Sommelier, Peter has a proven track record in the hospitality industry, particularly in casinos and hotels. His expertise spans banquet operations, event planning, and culinary management, showcasing his versatility and depth of knowledge. Peter has led culinary teams in various prestigious establishments, ensuring high standards of food quality and service. He is passionate about menu engineering and cost management, driving profitability while maintaining excellence in dining experiences. With a strong educational background from Johnson and Wales University, he combines practical skills with academic rigor. Peter is not only a leader but also a mentor, having taught aspiring chefs at Le Cordon Bleu. His commitment to culinary arts and hospitality continues to inspire those around him.
Peter Sherlock
Work Experience
Executive Director of Food and Beverage at
Chumash Enterprises
March 2020 - Present
Executive Chef at
Chumash Casino And Resort
June 2017 - Present
Corporate Director of Culinary Operations at
Station Casinos Llc Corporate Office
May 2014 - May 2017
Executive Chef at
Station Casinos Green Valley Ranch Hotel And Casino
May 2011 - May 2014
Executive Chef at
Wolfgang Puck Catering
April 2007 - July 2010
Chef Instructor at
Le Cordon Bleu College Of Culinary Arts Las Vegas
July 2005 - March 2007
Executive Chef at
Jw Marriott Las Vegas Hotel And Resort
March 2001 - June 2005
Executive Chef at
Stirling Club Las Vegas
August 2001 - August 2002
Executive Chef ~ consultant at
Regent Wall Street
January 2001 - March 2001
Executive Chef at
Fairmont Hotel Vancouver
May 1997 - June 2000
Executive Sous Chef at
Plaza Hotel Nyc
February 1993 - June 1997
Sous Chef de Cusine at
Waldorfastoria Hotel
April 1988 - March 1993
Executive Chef at
Signature Caterers Great Neck Ny
March 1987 - April 1988
Sous Chef at
Fishers Catering Huntington Ny
April 1983 - March 1987
Peter Sherlock
Education
Johnson and wales University, Culinary Arts
January 1985 - January 1987
Cold Spring Harbor High School, Cold Spring Harbor, New York
January 1981 - January 1985
Frequently Asked Questions about Peter Sherlock
What is Peter Sherlock email address?
Peter Sherlock's primary email address is *****@lmgourmet.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Peter Sherlock work for?
Peter Sherlock is a Executive Director of Food and Beverage at Chumash Enterprises, a company specializing in Other Schools & Instruction.
Where Peter Sherlock graduated from?
Peter Sherlock holds a degree in from Johnson and wales University.
How can I directly contact Peter Sherlock?
To contact Peter Sherlock directly, you can use the email address *****@lmgourmet.com. Complete contact information is available upon registration with Muraena.
Who is Peter Sherlock?
Peter Sherlock is an accomplished Executive Director of Food and Beverage at Chumash Casino Resort, bringing over three decades of culinary experience to the table. An award-winning Executive Chef and a certified Level 1 Sommelier, Peter has a proven track record in the hospitality industry, particularly in casinos and hotels. His expertise spans banquet operations, event planning, and culinary management, showcasing his versatility and depth of knowledge. Peter has led culinary teams in various prestigious establishments, ensuring high standards of food quality and service. He is passionate about menu engineering and cost management, driving profitability while maintaining excellence in dining experiences. With a strong educational background from Johnson and Wales University, he combines practical skills with academic rigor. Peter is not only a leader but also a mentor, having taught aspiring chefs at Le Cordon Bleu. His commitment to culinary arts and hospitality continues to inspire those around him.
Peter`s contact details
*****@lmgourmet.com
**************@chumashcareers.com
**************@chumashcasino.com
Colleagues
Executive Director Facilities
Executive Director of Hotel Operations
Executive Director, Strategic Planning
Executive Director of Policy & Controls
Executive Director of Human Resources
Chief Financial Officer
Executive Director of Human Resources
Executive Director of Hospitality
Chief Information Technology Officer
Executive Director of Marketing