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Piet Hein Megens
Piet Hein Megens
chief kitchen | Organon
North Brabant, Netherlands
Piet Hein Megens
Summary
Piet Hein Megens is an accomplished culinary leader with extensive experience in the pharmaceutical industry, currently serving as the chief kitchen at NV Organon. With a career that spans over three decades, he has honed his skills in high-pressure environments, demonstrating a unique blend of culinary expertise and leadership acumen. His journey began in the hospitality sector, where he held the position of chief kitchen at Hotel Centraal Den Bosch before transitioning to the pharmaceutical field. Piet's long tenure at Organon showcases his commitment to excellence and innovation in food service within a corporate setting. He is known for his ability to adapt culinary practices to meet the specific needs of the pharmaceutical industry, ensuring that nutritional standards are upheld. His leadership style emphasizes teamwork and collaboration, fostering a positive work environment. Outside of his professional life, Piet is passionate about sustainable cooking and exploring emerging culinary trends. He resides in North Brabant, Netherlands, where he continues to inspire others in the culinary field.
Piet Hein Megens
Work Experience
chief kitchen at
Organon
December 1996 - Present
chief kitchen at
Hotel Centraal Den Bosch
December 1985 - December 1996
Frequently Asked Questions about Piet Hein Megens
What is Piet Hein Megens email address?
Piet Hein Megens's primary email address is ***********@organon.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Piet Hein Megens work for?
Piet Hein Megens is a chief kitchen at Organon, a company specializing in Pharmaceutical & Medicine Manufacturing.
How can I directly contact Piet Hein Megens?
To contact Piet Hein Megens directly, you can use the email address ***********@organon.com. Complete contact information is available upon registration with Muraena.
Who is Piet Hein Megens?
Piet Hein Megens is an accomplished culinary leader with extensive experience in the pharmaceutical industry, currently serving as the chief kitchen at NV Organon. With a career that spans over three decades, he has honed his skills in high-pressure environments, demonstrating a unique blend of culinary expertise and leadership acumen. His journey began in the hospitality sector, where he held the position of chief kitchen at Hotel Centraal Den Bosch before transitioning to the pharmaceutical field. Piet's long tenure at Organon showcases his commitment to excellence and innovation in food service within a corporate setting. He is known for his ability to adapt culinary practices to meet the specific needs of the pharmaceutical industry, ensuring that nutritional standards are upheld. His leadership style emphasizes teamwork and collaboration, fostering a positive work environment. Outside of his professional life, Piet is passionate about sustainable cooking and exploring emerging culinary trends. He resides in North Brabant, Netherlands, where he continues to inspire others in the culinary field.
Piet`s contact details
***********@organon.com
Colleagues
Executive Director, Quality Management System Excellence and Compliance; Research & Development
Executive Director, Commercial Finance COE Lead
Executive Director - Global External Mfg Quality
Board Member
Executive Director, External Innovation & Emerging Science
Chair of the Scientific Advisory Board
Associate Vice President, External Manufacturing API Operations
Associate Vice President, R&D Global Procurement & Supplier Management
Associate Vice President, R&D Strategic Engagements & Vendor Management
Strategic Projects Lead Emerging Markets