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Predrag Putnik

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Predrag Putnik

Researcher | Elsevier

Grad Koprivnica, Croatia

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Predrag Putnik

Summary

Predrag Putnik is a distinguished researcher and educator at University North, specializing in food technology and sustainability. With an impressive academic background, including a double scholarship from U.S. universities, he has made significant contributions to epidemiology, nutrition, and food science. His extensive publication record includes over 130 peer-reviewed papers and numerous editorial roles in high-impact journals. Predrag's expertise is recognized globally, having collaborated with scientists from 31 countries and being ranked among the top 2% of scientists by Stanford University. He has received accolades such as the Tanner Award for his impactful research and is a highly cited researcher in Agricultural Sciences. His leadership in various editorial boards showcases his commitment to advancing food safety and quality assurance. Beyond academia, he actively engages in international conferences, sharing insights on sustainable food practices. Predrag's work is pivotal in bridging the gap between scientific research and practical applications in the food industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Emerging Technologies

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Predrag Putnik

Work Experience

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Associate Editor for Journal of Quality Assurance and Safety of Crops & Foods at

Codon Publications

September 2024 - Present

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Predrag Putnik

Education

University of Connecticut, Master of Science (MSc), Nutritional Sciences (Nutritinal Epidemiology and Public Health), A GPA 3.9/4.0

January 2005 - January 2008

Vladimir Prelog Science School (Chemical and Geological Technical School), Chemical Technician Professional Degree, Chemistry, A

January 1991 - January 1995

Univ. Zagreb, Faculty of Food Technology and Biotechnology, Master of Science Degree in Engineering, Food Technology/Chemistry, A

January 1995 - January 2002

Univ. Zagreb, Faculty of Food Technology and Biotechnology, Doctor of biotechnical sciences., Biotechnical sciences, specializing in Food Technology., A

January 2009 - January 2011

Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing, Postdoctorate, Food chemistry and engineering

January 2014 - January 2018

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Predrag Putnik is a Researcher at Elsevier.

Where Predrag Putnik graduated from?

Predrag Putnik holds a degree in null from University of Connecticut.

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To contact Predrag Putnik directly, you can use the email address *********@springermedia.nl. Complete contact information is available upon registration with Muraena.

Who is Predrag Putnik?

Predrag Putnik is a distinguished researcher and educator at University North, specializing in food technology and sustainability. With an impressive academic background, including a double scholarship from U.S. universities, he has made significant contributions to epidemiology, nutrition, and food science. His extensive publication record includes over 130 peer-reviewed papers and numerous editorial roles in high-impact journals. Predrag's expertise is recognized globally, having collaborated with scientists from 31 countries and being ranked among the top 2% of scientists by Stanford University. He has received accolades such as the Tanner Award for his impactful research and is a highly cited researcher in Agricultural Sciences. His leadership in various editorial boards showcases his commitment to advancing food safety and quality assurance. Beyond academia, he actively engages in international conferences, sharing insights on sustainable food practices. Predrag's work is pivotal in bridging the gap between scientific research and practical applications in the food industry.

Predrag`s contact details

mail

*********@springermedia.nl

**************@elsevier.com

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