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Ralph Scamardella

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Ralph Scamardella

EVP / Chief Culinary Officer | Tao Group Hospitality

New York, New York, United States

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Ralph Scamardella

Summary

Ralph Scamardella is an accomplished executive chef and restaurateur based in New York, known for his innovative culinary concepts and exceptional leadership in the restaurant industry. As the EVP and Chief Culinary Officer at TAO Group, he oversees multiple high-profile venues, ensuring top-quality dining experiences. Ralph's culinary journey began under the mentorship of renowned chef Daniel Boulud, which laid the foundation for his success. He has a notable track record of launching and driving successful restaurant concepts, including the famed Carmine's family-style Italian restaurant. His recipes and culinary insights have been featured across various media platforms, enhancing his reputation as a thought leader in the culinary space. Ralph is also deeply committed to community service, actively participating in charitable initiatives that promote diversity and inclusion in the culinary arts. With a career marked by significant achievements and contributions, Ralph continues to inspire the next generation of chefs.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Ralph Scamardella

Work Experience

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EVP / Chief Culinary Officer at

Tao Group Hospitality

January 2007 - Present

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Consultant at

Caesars Entertainment

January 2005 - January 2006

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Carmine's, Executive Chef and Founding Partner at

Alicart Restaurant Group

January 1992 - January 2004

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Ralph Scamardella

Education

New York City College of Technology, Associate Of Arts - Aa

William E Grady Career And Technical Education High School

Frequently Asked Questions about Ralph Scamardella

What is Ralph Scamardella email address?

Ralph Scamardella's primary email address is *****************@taogroup.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Ralph Scamardella work for?

Ralph Scamardella is a EVP / Chief Culinary Officer at Tao Group Hospitality, a company specializing in Clothing Stores.

Where Ralph Scamardella graduated from?

Ralph Scamardella holds a degree in Hotel, Motel, And Restaurant Management from New York City College of Technology.

How can I directly contact Ralph Scamardella?

To contact Ralph Scamardella directly, you can use the email address *****************@taogroup.com. Complete contact information is available upon registration with Muraena.

Who is Ralph Scamardella?

Ralph Scamardella is an accomplished executive chef and restaurateur based in New York, known for his innovative culinary concepts and exceptional leadership in the restaurant industry. As the EVP and Chief Culinary Officer at TAO Group, he oversees multiple high-profile venues, ensuring top-quality dining experiences. Ralph's culinary journey began under the mentorship of renowned chef Daniel Boulud, which laid the foundation for his success. He has a notable track record of launching and driving successful restaurant concepts, including the famed Carmine's family-style Italian restaurant. His recipes and culinary insights have been featured across various media platforms, enhancing his reputation as a thought leader in the culinary space. Ralph is also deeply committed to community service, actively participating in charitable initiatives that promote diversity and inclusion in the culinary arts. With a career marked by significant achievements and contributions, Ralph continues to inspire the next generation of chefs.

Ralph`s contact details

mail

*****************@taogroup.com

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Josh Kramer

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Megan Ardizoni

Vice President of Beverage - East Region

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