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Ralph Scamardella
Ralph Scamardella
EVP / Chief Culinary Officer | Tao Group Hospitality
New York, New York, United States
Ralph Scamardella
Summary
Ralph Scamardella is an accomplished executive chef and restaurateur based in New York, known for his innovative culinary concepts and exceptional leadership in the restaurant industry. As the EVP and Chief Culinary Officer at TAO Group, he oversees multiple high-profile venues, ensuring top-quality dining experiences. Ralph's culinary journey began under the mentorship of renowned chef Daniel Boulud, which laid the foundation for his success. He has a notable track record of launching and driving successful restaurant concepts, including the famed Carmine's family-style Italian restaurant. His recipes and culinary insights have been featured across various media platforms, enhancing his reputation as a thought leader in the culinary space. Ralph is also deeply committed to community service, actively participating in charitable initiatives that promote diversity and inclusion in the culinary arts. With a career marked by significant achievements and contributions, Ralph continues to inspire the next generation of chefs.
Ralph Scamardella
Work Experience
EVP / Chief Culinary Officer at
Tao Group Hospitality
January 2007 - Present
Consultant at
Caesars Entertainment
January 2005 - January 2006
Carmine's, Executive Chef and Founding Partner at
Alicart Restaurant Group
January 1992 - January 2004
Ralph Scamardella
Education
New York City College of Technology, Associate Of Arts - Aa
William E Grady Career And Technical Education High School
Frequently Asked Questions about Ralph Scamardella
What is Ralph Scamardella email address?
Ralph Scamardella's primary email address is *****************@taogroup.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Ralph Scamardella work for?
Ralph Scamardella is a EVP / Chief Culinary Officer at Tao Group Hospitality, a company specializing in Clothing Stores.
Where Ralph Scamardella graduated from?
Ralph Scamardella holds a degree in Hotel, Motel, And Restaurant Management from New York City College of Technology.
How can I directly contact Ralph Scamardella?
To contact Ralph Scamardella directly, you can use the email address *****************@taogroup.com. Complete contact information is available upon registration with Muraena.
Who is Ralph Scamardella?
Ralph Scamardella is an accomplished executive chef and restaurateur based in New York, known for his innovative culinary concepts and exceptional leadership in the restaurant industry. As the EVP and Chief Culinary Officer at TAO Group, he oversees multiple high-profile venues, ensuring top-quality dining experiences. Ralph's culinary journey began under the mentorship of renowned chef Daniel Boulud, which laid the foundation for his success. He has a notable track record of launching and driving successful restaurant concepts, including the famed Carmine's family-style Italian restaurant. His recipes and culinary insights have been featured across various media platforms, enhancing his reputation as a thought leader in the culinary space. Ralph is also deeply committed to community service, actively participating in charitable initiatives that promote diversity and inclusion in the culinary arts. With a career marked by significant achievements and contributions, Ralph continues to inspire the next generation of chefs.
Ralph`s contact details
*****************@taogroup.com
Colleagues
Chief Marketing Officer
Global Vice President
Vice President Marketing
VP of VIP Marketing & Guest Development
Vice President Of Nightlife Operations
VP of Guest Development and VIP Marketing - TAO Group
Vice President of Promotions
VP, Corporate Controller
Vice President, Catering & Delivery
Vice President of Beverage - East Region