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Randy Mitchell
Randy Mitchell
Technical Services Nutritionist | Perdue Farms
Maryland, Salisbury, United States
Randy Mitchell
Summary
Randy Mitchell is an accomplished executive currently serving as the Vice President of Nutrition at Perdue Farms, where he leverages his extensive background in poultry science and nutrition to drive innovation in the food industry. With a PhD in Poultry Science from the University of Georgia and an MBA from Salisbury University, Randy combines technical expertise with strategic business acumen. His career at Perdue Farms spans over two decades, showcasing his dedication and stability in a corporate environment. As a leader in technical services and nutrition, he is passionate about optimizing food production processes and ensuring quality standards. Randy's commitment to professional growth and industry excellence makes him a respected figure in the agricultural sector. He is also interested in emerging technologies that can enhance sustainability in food production. Outside of work, Randy is likely to engage in community initiatives that align with his professional values.
Randy Mitchell
Work Experience
Vice President, Nutrition at
Perdue Farms
December 2023 - Present
Randy Mitchell
Education
University of Georgia, PhD, Poultry Science/Nutrition
January 1991 - January 1995
Salisbury University - Perdue School of Business, MBA, Business
January 2002 - January 2006
Frequently Asked Questions about Randy Mitchell
What is Randy Mitchell email address?
Randy Mitchell's primary email address is *********@perduefarms.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Randy Mitchell work for?
Randy Mitchell is a Technical Services Nutritionist at Perdue Farms.
Where Randy Mitchell graduated from?
Randy Mitchell holds a degree in null from University of Georgia.
How can I directly contact Randy Mitchell?
To contact Randy Mitchell directly, you can use the email address *********@perduefarms.com. Complete contact information is available upon registration with Muraena.
Who is Randy Mitchell?
Randy Mitchell is an accomplished executive currently serving as the Vice President of Nutrition at Perdue Farms, where he leverages his extensive background in poultry science and nutrition to drive innovation in the food industry. With a PhD in Poultry Science from the University of Georgia and an MBA from Salisbury University, Randy combines technical expertise with strategic business acumen. His career at Perdue Farms spans over two decades, showcasing his dedication and stability in a corporate environment. As a leader in technical services and nutrition, he is passionate about optimizing food production processes and ensuring quality standards. Randy's commitment to professional growth and industry excellence makes him a respected figure in the agricultural sector. He is also interested in emerging technologies that can enhance sustainability in food production. Outside of work, Randy is likely to engage in community initiatives that align with his professional values.
Randy`s contact details
*********@perduefarms.com
Colleagues
Vice President of Financial Planning Analysis
Human Resources Manager
Machinst Mate
Assurance Practice - Senior Manager
Director of Sales Operations - Great Lakes Region
HR Associate
Production Supervisor
Market Development Key Acct
Sales and Marketing Intern
Area Maintenance Manager