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Randy Mitchell

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Randy Mitchell

Technical Services Nutritionist | Perdue Farms

Maryland, Salisbury, United States

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Randy Mitchell

Summary

Randy Mitchell is an accomplished executive currently serving as the Vice President of Nutrition at Perdue Farms, where he leverages his extensive background in poultry science and nutrition to drive innovation in the food industry. With a PhD in Poultry Science from the University of Georgia and an MBA from Salisbury University, Randy combines technical expertise with strategic business acumen. His career at Perdue Farms spans over two decades, showcasing his dedication and stability in a corporate environment. As a leader in technical services and nutrition, he is passionate about optimizing food production processes and ensuring quality standards. Randy's commitment to professional growth and industry excellence makes him a respected figure in the agricultural sector. He is also interested in emerging technologies that can enhance sustainability in food production. Outside of work, Randy is likely to engage in community initiatives that align with his professional values.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Emerging Technologies

Organisational experience

Corporate Experience

Randy Mitchell

Work Experience

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Vice President, Nutrition at

Perdue Farms

December 2023 - Present

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Randy Mitchell

Education

University of Georgia, PhD, Poultry Science/Nutrition

January 1991 - January 1995

Salisbury University - Perdue School of Business, MBA, Business

January 2002 - January 2006

Frequently Asked Questions about Randy Mitchell

What is Randy Mitchell email address?

Randy Mitchell's primary email address is *********@perduefarms.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Randy Mitchell work for?

Randy Mitchell is a Technical Services Nutritionist at Perdue Farms.

Where Randy Mitchell graduated from?

Randy Mitchell holds a degree in null from University of Georgia.

How can I directly contact Randy Mitchell?

To contact Randy Mitchell directly, you can use the email address *********@perduefarms.com. Complete contact information is available upon registration with Muraena.

Who is Randy Mitchell?

Randy Mitchell is an accomplished executive currently serving as the Vice President of Nutrition at Perdue Farms, where he leverages his extensive background in poultry science and nutrition to drive innovation in the food industry. With a PhD in Poultry Science from the University of Georgia and an MBA from Salisbury University, Randy combines technical expertise with strategic business acumen. His career at Perdue Farms spans over two decades, showcasing his dedication and stability in a corporate environment. As a leader in technical services and nutrition, he is passionate about optimizing food production processes and ensuring quality standards. Randy's commitment to professional growth and industry excellence makes him a respected figure in the agricultural sector. He is also interested in emerging technologies that can enhance sustainability in food production. Outside of work, Randy is likely to engage in community initiatives that align with his professional values.

Randy`s contact details

mail

*********@perduefarms.com

Colleagues

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Vice President of Financial Planning Analysis

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Julie Katigan

Human Resources Manager

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Jeffrey Shaw

Machinst Mate

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Brenda Galgano

Assurance Practice - Senior Manager

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Kevin Mcadams

Director of Sales Operations - Great Lakes Region

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Carole Sizemore

HR Associate

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Chad Huffman

Production Supervisor

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Harry Tillman

Market Development Key Acct

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Chris Perdue

Sales and Marketing Intern

Christopher Trajkovski

Area Maintenance Manager

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