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Rey Hernandez
Rey Hernandez
Senior Vice President | Epicurean Group
Redwood City, California, United States
Rey Hernandez
Summary
Rey Hernandez is a seasoned culinary professional with extensive experience in the restaurant and hospitality industry. Currently serving as the Senior Vice President at Epicurean Group, Rey has a rich background that includes roles as Executive Chef and Co-Owner in various establishments. His expertise spans several key areas including culinary management, food safety, and customer service, making him a well-rounded leader in food service operations. Rey's journey began at Le Cordon Bleu, where he honed his culinary skills, and he has since climbed the ranks in the culinary world. With a strong focus on strategic planning and human resource development, he is adept at managing large teams and driving operational excellence. Rey's passion for fine dining and innovative cuisine continues to shape his professional endeavors. He is also known for his commitment to food quality and sustainability in the culinary arts. His leadership style is characterized by a hands-on approach and a dedication to mentoring the next generation of culinary talent.
Rey Hernandez
Work Experience
Senior Vice President at
Epicurean Group
January 2013 - Present
Vice-President at
Epicurean Group
December 2003 - Present
Executive Chef at
Bon Appétit Management Company
January 2000 - December 2003
Co-Owner at
Redneck Earls Cowboy Takeout
October 1996 - December 1999
Executive Chef at
Bon Appétit Management Company
September 1989 - September 1996
Rey Hernandez
Education
Le Cordon Bleu College of Culinary Arts, Certificate Of Culinary Arts
January 1985 - January 1986
Frequently Asked Questions about Rey Hernandez
What is Rey Hernandez email address?
Rey Hernandez's primary email address is ***@epicurean-group.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Rey Hernandez work for?
Rey Hernandez is a Senior Vice President at Epicurean Group, a company specializing in Transportation services, nec.
Where Rey Hernandez graduated from?
Rey Hernandez holds a degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts.
How can I directly contact Rey Hernandez?
To contact Rey Hernandez directly, you can use the email address ***@epicurean-group.com. Complete contact information is available upon registration with Muraena.
Who is Rey Hernandez?
Rey Hernandez is a seasoned culinary professional with extensive experience in the restaurant and hospitality industry. Currently serving as the Senior Vice President at Epicurean Group, Rey has a rich background that includes roles as Executive Chef and Co-Owner in various establishments. His expertise spans several key areas including culinary management, food safety, and customer service, making him a well-rounded leader in food service operations. Rey's journey began at Le Cordon Bleu, where he honed his culinary skills, and he has since climbed the ranks in the culinary world. With a strong focus on strategic planning and human resource development, he is adept at managing large teams and driving operational excellence. Rey's passion for fine dining and innovative cuisine continues to shape his professional endeavors. He is also known for his commitment to food quality and sustainability in the culinary arts. His leadership style is characterized by a hands-on approach and a dedication to mentoring the next generation of culinary talent.
Rey`s contact details
***@epicurean-group.com
Colleagues
Vice President Operations and Marketing
Vice President
Director
VP Sales and Corporate Operations
VP Business Development
CFO and Co-Founder