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Rey Hernandez

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Rey Hernandez

Executive Chef | Epicurean Group

California, Redwood City, United States

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Rey Hernandez

Summary

Rey Hernandez is a seasoned culinary professional with extensive experience in the food service industry, currently serving as Senior Vice President at Epicurean Group. With a career spanning over three decades, Rey has held key leadership positions, including Executive Chef at Bon Appétit Management Company. His culinary journey began at Le Cordon Bleu College of Culinary Arts, where he honed his skills in culinary arts and chef training. Rey's commitment to excellence and innovation has significantly contributed to his organizations' success. He is recognized for his ability to lead diverse teams and foster a culture of creativity in the kitchen. Rey's passion for food and hospitality drives his professional endeavors, making him a respected figure in the culinary community. His experience in both high-volume and fine dining environments showcases his adaptability and expertise. Rey is also interested in emerging trends in the culinary industry and sustainability practices.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Rey Hernandez

Work Experience

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Senior Vice President at

Epicurean Group

January 2013 - Present

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Rey Hernandez

Education

Le Cordon Bleu College of Culinary Arts, Certificate of Culinary Arts, Culinary Arts/Chef Training

January 1985 - January 1986

Frequently Asked Questions about Rey Hernandez

What is Rey Hernandez email address?

Rey Hernandez's primary email address is ***@epicurean-group.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Rey Hernandez work for?

Rey Hernandez is a Executive Chef at Epicurean Group.

Where Rey Hernandez graduated from?

Rey Hernandez holds a degree in null from Le Cordon Bleu College of Culinary Arts.

How can I directly contact Rey Hernandez?

To contact Rey Hernandez directly, you can use the email address ***@epicurean-group.com. Complete contact information is available upon registration with Muraena.

Who is Rey Hernandez?

Rey Hernandez is a seasoned culinary professional with extensive experience in the food service industry, currently serving as Senior Vice President at Epicurean Group. With a career spanning over three decades, Rey has held key leadership positions, including Executive Chef at Bon Appétit Management Company. His culinary journey began at Le Cordon Bleu College of Culinary Arts, where he honed his skills in culinary arts and chef training. Rey's commitment to excellence and innovation has significantly contributed to his organizations' success. He is recognized for his ability to lead diverse teams and foster a culture of creativity in the kitchen. Rey's passion for food and hospitality drives his professional endeavors, making him a respected figure in the culinary community. His experience in both high-volume and fine dining environments showcases his adaptability and expertise. Rey is also interested in emerging trends in the culinary industry and sustainability practices.

Rey`s contact details

mail

***@epicurean-group.com

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