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Rey Hernandez
Rey Hernandez
Executive Chef | Epicurean Group
California, Redwood City, United States
Rey Hernandez
Summary
Rey Hernandez is a seasoned culinary professional with extensive experience in the food service industry, currently serving as Senior Vice President at Epicurean Group. With a career spanning over three decades, Rey has held key leadership positions, including Executive Chef at Bon Appétit Management Company. His culinary journey began at Le Cordon Bleu College of Culinary Arts, where he honed his skills in culinary arts and chef training. Rey's commitment to excellence and innovation has significantly contributed to his organizations' success. He is recognized for his ability to lead diverse teams and foster a culture of creativity in the kitchen. Rey's passion for food and hospitality drives his professional endeavors, making him a respected figure in the culinary community. His experience in both high-volume and fine dining environments showcases his adaptability and expertise. Rey is also interested in emerging trends in the culinary industry and sustainability practices.
Rey Hernandez
Work Experience
Senior Vice President at
Epicurean Group
January 2013 - Present
Rey Hernandez
Education
Le Cordon Bleu College of Culinary Arts, Certificate of Culinary Arts, Culinary Arts/Chef Training
January 1985 - January 1986
Frequently Asked Questions about Rey Hernandez
What is Rey Hernandez email address?
Rey Hernandez's primary email address is ***@epicurean-group.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Rey Hernandez work for?
Rey Hernandez is a Executive Chef at Epicurean Group.
Where Rey Hernandez graduated from?
Rey Hernandez holds a degree in null from Le Cordon Bleu College of Culinary Arts.
How can I directly contact Rey Hernandez?
To contact Rey Hernandez directly, you can use the email address ***@epicurean-group.com. Complete contact information is available upon registration with Muraena.
Who is Rey Hernandez?
Rey Hernandez is a seasoned culinary professional with extensive experience in the food service industry, currently serving as Senior Vice President at Epicurean Group. With a career spanning over three decades, Rey has held key leadership positions, including Executive Chef at Bon Appétit Management Company. His culinary journey began at Le Cordon Bleu College of Culinary Arts, where he honed his skills in culinary arts and chef training. Rey's commitment to excellence and innovation has significantly contributed to his organizations' success. He is recognized for his ability to lead diverse teams and foster a culture of creativity in the kitchen. Rey's passion for food and hospitality drives his professional endeavors, making him a respected figure in the culinary community. His experience in both high-volume and fine dining environments showcases his adaptability and expertise. Rey is also interested in emerging trends in the culinary industry and sustainability practices.
Rey`s contact details
***@epicurean-group.com
Colleagues
CFO and Co-Founder
Regional Executive Chef
Vice President of Sales