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Rey Hernandez

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Rey Hernandez

Senior Vice President | Epicurean Group

Redwood City, California, United States

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Rey Hernandez

Summary

Rey Hernandez is a seasoned culinary professional with extensive experience in the restaurant and hospitality industry. Currently serving as the Senior Vice President at Epicurean Group, Rey has a rich background that includes roles as Executive Chef and Co-Owner in various establishments. His expertise spans several key areas including culinary management, food safety, and customer service, making him a well-rounded leader in food service operations. Rey's journey began at Le Cordon Bleu, where he honed his culinary skills, and he has since climbed the ranks in the culinary world. With a strong focus on strategic planning and human resource development, he is adept at managing large teams and driving operational excellence. Rey's passion for fine dining and innovative cuisine continues to shape his professional endeavors. He is also known for his commitment to food quality and sustainability in the culinary arts. His leadership style is characterized by a hands-on approach and a dedication to mentoring the next generation of culinary talent.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Startup Experience

Rey Hernandez

Work Experience

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Senior Vice President at

Epicurean Group

January 2013 - Present

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Vice-President at

Epicurean Group

December 2003 - Present

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Executive Chef at

Bon Appétit Management Company

January 2000 - December 2003

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Co-Owner at

Redneck Earls Cowboy Takeout

October 1996 - December 1999

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Executive Chef at

Bon Appétit Management Company

September 1989 - September 1996

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Rey Hernandez

Education

Le Cordon Bleu College of Culinary Arts, Certificate Of Culinary Arts

January 1985 - January 1986

Frequently Asked Questions about Rey Hernandez

What is Rey Hernandez email address?

Rey Hernandez's primary email address is ***@epicurean-group.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Rey Hernandez work for?

Rey Hernandez is a Senior Vice President at Epicurean Group, a company specializing in Transportation services, nec.

Where Rey Hernandez graduated from?

Rey Hernandez holds a degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts.

How can I directly contact Rey Hernandez?

To contact Rey Hernandez directly, you can use the email address ***@epicurean-group.com. Complete contact information is available upon registration with Muraena.

Who is Rey Hernandez?

Rey Hernandez is a seasoned culinary professional with extensive experience in the restaurant and hospitality industry. Currently serving as the Senior Vice President at Epicurean Group, Rey has a rich background that includes roles as Executive Chef and Co-Owner in various establishments. His expertise spans several key areas including culinary management, food safety, and customer service, making him a well-rounded leader in food service operations. Rey's journey began at Le Cordon Bleu, where he honed his culinary skills, and he has since climbed the ranks in the culinary world. With a strong focus on strategic planning and human resource development, he is adept at managing large teams and driving operational excellence. Rey's passion for fine dining and innovative cuisine continues to shape his professional endeavors. He is also known for his commitment to food quality and sustainability in the culinary arts. His leadership style is characterized by a hands-on approach and a dedication to mentoring the next generation of culinary talent.

Rey`s contact details

mail

***@epicurean-group.com

Colleagues

Shelia Turner

Vice President Operations and Marketing

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Phil Wright

Vice President

Shelia Turner

VP Sales and Corporate Operations

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Louise Tuite

VP Business Development

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Marvin Rodriguez

CFO and Co-Founder

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