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Robert Ash

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Robert Ash

VP of Food and Beverage | StepStone Hospitality

Buford, Georgia, United States

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Robert Ash

Summary

Robert Ash is a seasoned Senior Hospitality Executive with a proven track record in leading high-performance teams and managing large-scale hospitality operations. He has extensive experience in food and beverage management, with a focus on enhancing customer satisfaction and operational efficiency. Robert is recognized for his strategic thinking and ability to set market trends in the hospitality industry. His expertise spans across various aspects of culinary arts, event management, and cost control, making him a versatile leader in the field. With a strong background in both hotel management and restaurant operations, he has successfully led multiple high-profile openings and re-concepting projects. Robert is committed to fostering a culture of excellence and innovation within the organizations he serves, ensuring world-class service standards. His passion for culinary arts is complemented by his skills in branding and marketing, enabling him to drive revenue growth and enhance brand visibility. Additionally, Robert actively engages in mentorship programs, contributing to the development of future leaders in hospitality.

General

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Technical Background

Leadership Experience

Long-Term Tenure

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Industry-specific interests

Leadership Development

Organisational experience

Corporate Experience

Robert Ash

Work Experience

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VP of Food and Beverage at

StepStone Hospitality

May 2023 - Present

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Executive Director Operations- Food & Beverage/Culinary at

Encore Boston Harbor

April 2022 - May 2023

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Regional Director Operations- F&B/Culinary at

Fairmont Hotel Vancouver

July 2018 - April 2022

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F&B Consultant at

Elements of Design

October 1999 - November 2018

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Regional Executive Chef at

Omni Hotels & Resorts

September 2011 - July 2018

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Director Of Food And Beverage at

Marcus Hotels & Resorts

October 2009 - September 2011

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Director Of Food And Beverage at

InterContinental Hotels Group Plc

January 2007 - October 2009

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Executive Restaurant Chef at

Wynn Resorts Capital Corp.

March 2005 - January 2007

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Assistant Corporate Chef at

River North, LLC

May 2003 - March 2005

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Executive Sous Chef/Pastry Chef at

N9ne Restaurant

December 2000 - May 2003

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Executive Pastry Chef at

Regent Hotels & Resorts

August 1999 - December 2000

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Robert Ash

Education

Frequently Asked Questions about Robert Ash

What is Robert Ash email address?

Robert Ash's primary email address is ****@stepstonehospitality.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Robert Ash work for?

Robert Ash is a VP of Food and Beverage at StepStone Hospitality, a company specializing in Traveler Accommodation.

Where Robert Ash graduated from?

Robert Ash holds a degree in from Erie Community College.

How can I directly contact Robert Ash?

To contact Robert Ash directly, you can use the email address ****@stepstonehospitality.com. Complete contact information is available upon registration with Muraena.

Who is Robert Ash?

Robert Ash is a seasoned Senior Hospitality Executive with a proven track record in leading high-performance teams and managing large-scale hospitality operations. He has extensive experience in food and beverage management, with a focus on enhancing customer satisfaction and operational efficiency. Robert is recognized for his strategic thinking and ability to set market trends in the hospitality industry. His expertise spans across various aspects of culinary arts, event management, and cost control, making him a versatile leader in the field. With a strong background in both hotel management and restaurant operations, he has successfully led multiple high-profile openings and re-concepting projects. Robert is committed to fostering a culture of excellence and innovation within the organizations he serves, ensuring world-class service standards. His passion for culinary arts is complemented by his skills in branding and marketing, enabling him to drive revenue growth and enhance brand visibility. Additionally, Robert actively engages in mentorship programs, contributing to the development of future leaders in hospitality.

Robert`s contact details

mail

****@stepstonehospitality.com

**********@encorebostonharbor.com

****@omnihotels.com

Colleagues

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Gary Obert

Chief Financial Officer

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Michael Broadhurst

Chief Operating Officer

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Kristina Randorf Crme

Vice President of Revenue Management

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Jose Ortiz

Facilities Engineer

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Blair Wills

President/CEO

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Don Schoen

Vice President of Operations

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Kerry Alexander

Chief Engineer

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Maggie Glodziak

Senior Vice President, Revenue Management

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Brian Mcgrath

Managing Director

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Jason Tyson

Area Managing Director

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