Directory
>
Rod Toelkes
Rod Toelkes
Vice President Operations | Jack Stack Barbecue
Kansas City, Missouri, United States
Rod Toelkes
Summary
Rod Toelkes is an accomplished Vice President of Restaurant Operations with over two decades of experience in the hospitality industry, specializing in fine dining and customer satisfaction. He has a proven track record in managing operations for Fiorella's Jack Stack BBQ Restaurants, where he has been instrumental in driving growth and enhancing the customer experience. With expertise in culinary skills, labor control, and menu development, Rod has successfully led teams to achieve operational excellence. His leadership style emphasizes team building and fostering a culture of service excellence. Rod's extensive background in restaurant management positions him as a key player in the food service sector. He is passionate about innovation in hospitality and is always looking for ways to improve operational efficiency. Outside of work, Rod enjoys exploring new culinary trends and is committed to sustainability in the food industry. His career reflects a deep dedication to the hospitality field and a desire to elevate dining experiences.
Rod Toelkes
Work Experience
Vice President Operations at
Jack Stack Barbecue
July 1999 - Present
General Manager at
Houstons Restaurants
January 1980 - January 1998
Frequently Asked Questions about Rod Toelkes
What is Rod Toelkes email address?
Rod Toelkes's primary email address is ****@jackstackbbq.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Rod Toelkes work for?
Rod Toelkes is a Vice President Operations at Jack Stack Barbecue, a company specializing in Special Food Services.
How can I directly contact Rod Toelkes?
To contact Rod Toelkes directly, you can use the email address ****@jackstackbbq.com. Complete contact information is available upon registration with Muraena.
Who is Rod Toelkes?
Rod Toelkes is an accomplished Vice President of Restaurant Operations with over two decades of experience in the hospitality industry, specializing in fine dining and customer satisfaction. He has a proven track record in managing operations for Fiorella's Jack Stack BBQ Restaurants, where he has been instrumental in driving growth and enhancing the customer experience. With expertise in culinary skills, labor control, and menu development, Rod has successfully led teams to achieve operational excellence. His leadership style emphasizes team building and fostering a culture of service excellence. Rod's extensive background in restaurant management positions him as a key player in the food service sector. He is passionate about innovation in hospitality and is always looking for ways to improve operational efficiency. Outside of work, Rod enjoys exploring new culinary trends and is committed to sustainability in the food industry. His career reflects a deep dedication to the hospitality field and a desire to elevate dining experiences.
Rod`s contact details
****@jackstackbbq.com
****@jackstack.com
Colleagues
Executive Vice President Retail Operations
Vice President of People
Vice President of People
VP of Operations Catering and Food & Beverage
Vice President - Technology