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Roy Breiman

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Roy Breiman

Vice President, Food and Beverage | Columbia Hospitality

Seattle, Washington, United States

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Roy Breiman

Summary

Roy Breiman is an accomplished Vice President in the food and beverage sector, currently leading operations at Columbia Hospitality in Seattle, Washington. With a culinary degree from Le Cordon Rouge, he has built a distinguished career spanning over three decades, marked by leadership roles in prestigious hotels and resorts. His expertise encompasses a wide range of areas including event management, menu development, and sustainable practices in hospitality. Roy is also an author, having published 'Wine Country Chefs Table,' which showcases the culinary landscape of California's wine country. He is passionate about creating high-standard hospitality experiences and is committed to giving back through responsible practices. His diverse background includes working in both luxury and boutique hotel environments, where he has consistently driven quality and innovation.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Leadership Development

Organisational experience

Corporate Experience

Startup Experience

Roy Breiman

Work Experience

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Vice President, Food and Beverage at

Columbia Hospitality

November 2021 - Present

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Senior Director of Food & Beverage at

Columbia Hospitality

September 2009 - November 2021

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Principal, Author and Corporate Culinary Director, Coastal Hotels at

Coastal Hotel Group

September 2009 - September 2009

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Hotel Manager at

Noble House Hotels & Resorts

July 2008 - June 2009

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Executive Chef/Culinary Director/F&B Director at

Salish Lodge & Spa

October 2003 - June 2008

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Executive Chef at

Winnetu Oceanside Resort in Katama

November 1999 - October 2003

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Executive Chef at

Meadowood Napa Valley

June 1993 - February 1998

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Sous Chef at

Hotel Negresco Nice

January 1992 - February 1993

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Chef de Partie at

Le Chateau Eza Eze Village

April 1991 - January 1992

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Chef de Cuisine Restaurant "Antoine" at

Le Meridien Hotel And Resorts

February 1989 - April 1991

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Roy Breiman

Education

Le Cordon Rouge, Culinary Degree

January 1983 - January 1985

Frequently Asked Questions about Roy Breiman

What is Roy Breiman email address?

Roy Breiman's primary email address is ********@columbiahospitality.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Roy Breiman work for?

Roy Breiman is a Vice President, Food and Beverage at Columbia Hospitality, a company specializing in Hotels & motels.

Where Roy Breiman graduated from?

Roy Breiman holds a degree in Culinary Execution, History, Buisness Development Ect... from Le Cordon Rouge.

How can I directly contact Roy Breiman?

To contact Roy Breiman directly, you can use the email address ********@columbiahospitality.com. Complete contact information is available upon registration with Muraena.

Who is Roy Breiman?

Roy Breiman is an accomplished Vice President in the food and beverage sector, currently leading operations at Columbia Hospitality in Seattle, Washington. With a culinary degree from Le Cordon Rouge, he has built a distinguished career spanning over three decades, marked by leadership roles in prestigious hotels and resorts. His expertise encompasses a wide range of areas including event management, menu development, and sustainable practices in hospitality. Roy is also an author, having published 'Wine Country Chefs Table,' which showcases the culinary landscape of California's wine country. He is passionate about creating high-standard hospitality experiences and is committed to giving back through responsible practices. His diverse background includes working in both luxury and boutique hotel environments, where he has consistently driven quality and innovation.

Roy`s contact details

mail

********@columbiahospitality.com

******@prodigy.net

Colleagues

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Andy Olsen

Vice President

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George Barnes

Chief Engineer

Bruce Jarrard

Building Manager

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Brian Flaherty

Chief Executive Officer

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Mike Hill

Regional Vice President

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Jeni Elam

Vice President, Consulting

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Jolene Disalvo

Senior Vice President

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Linda Jones

Managing Director and Regional Vice President

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Jon Monroe

Chief Engineer

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Hugo Moreno

Senior Vice President, People & Culture

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