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Roy Breiman
Roy Breiman
Vice President, Food and Beverage | Columbia Hospitality
Seattle, Washington, United States
Roy Breiman
Summary
Roy Breiman is an accomplished Vice President in the food and beverage sector, currently leading operations at Columbia Hospitality in Seattle, Washington. With a culinary degree from Le Cordon Rouge, he has built a distinguished career spanning over three decades, marked by leadership roles in prestigious hotels and resorts. His expertise encompasses a wide range of areas including event management, menu development, and sustainable practices in hospitality. Roy is also an author, having published 'Wine Country Chefs Table,' which showcases the culinary landscape of California's wine country. He is passionate about creating high-standard hospitality experiences and is committed to giving back through responsible practices. His diverse background includes working in both luxury and boutique hotel environments, where he has consistently driven quality and innovation.
Roy Breiman
Work Experience
Vice President, Food and Beverage at
Columbia Hospitality
November 2021 - Present
Senior Director of Food & Beverage at
Columbia Hospitality
September 2009 - November 2021
Principal, Author and Corporate Culinary Director, Coastal Hotels at
Coastal Hotel Group
September 2009 - September 2009
Hotel Manager at
Noble House Hotels & Resorts
July 2008 - June 2009
Executive Chef/Culinary Director/F&B Director at
Salish Lodge & Spa
October 2003 - June 2008
Executive Chef at
Winnetu Oceanside Resort in Katama
November 1999 - October 2003
Executive Chef at
Meadowood Napa Valley
June 1993 - February 1998
Sous Chef at
Hotel Negresco Nice
January 1992 - February 1993
Chef de Partie at
Le Chateau Eza Eze Village
April 1991 - January 1992
Chef de Cuisine Restaurant "Antoine" at
Le Meridien Hotel And Resorts
February 1989 - April 1991
Roy Breiman
Education
Le Cordon Rouge, Culinary Degree
January 1983 - January 1985
Frequently Asked Questions about Roy Breiman
What is Roy Breiman email address?
Roy Breiman's primary email address is ********@columbiahospitality.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Roy Breiman work for?
Roy Breiman is a Vice President, Food and Beverage at Columbia Hospitality, a company specializing in Hotels & motels.
Where Roy Breiman graduated from?
Roy Breiman holds a degree in Culinary Execution, History, Buisness Development Ect... from Le Cordon Rouge.
How can I directly contact Roy Breiman?
To contact Roy Breiman directly, you can use the email address ********@columbiahospitality.com. Complete contact information is available upon registration with Muraena.
Who is Roy Breiman?
Roy Breiman is an accomplished Vice President in the food and beverage sector, currently leading operations at Columbia Hospitality in Seattle, Washington. With a culinary degree from Le Cordon Rouge, he has built a distinguished career spanning over three decades, marked by leadership roles in prestigious hotels and resorts. His expertise encompasses a wide range of areas including event management, menu development, and sustainable practices in hospitality. Roy is also an author, having published 'Wine Country Chefs Table,' which showcases the culinary landscape of California's wine country. He is passionate about creating high-standard hospitality experiences and is committed to giving back through responsible practices. His diverse background includes working in both luxury and boutique hotel environments, where he has consistently driven quality and innovation.
Roy`s contact details
********@columbiahospitality.com
******@prodigy.net
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