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Scott Crawford

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Scott Crawford

Investor | Baldor Specialty Food

New York, New York, United States

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Scott Crawford

Summary

Scott Crawford is a seasoned professional in the food industry, currently serving as Vice President at Baldor Specialty Foods, Inc., where he drives growth through strategic merchandising and supply chain management. With a strong culinary background, Scott began his career as an Executive Chef, honing his skills in various renowned establishments including Hyatt Hotels and Whole Foods Market. His expertise extends beyond the kitchen, as he has successfully transitioned into leadership roles, managing teams and developing customer-focused strategies. Scott's hands-on experience in both culinary arts and corporate management allows him to effectively bridge the gap between product selection, vendor negotiation, and customer satisfaction. He is passionate about promoting a positive customer experience and believes in the importance of visual merchandising in retail. With a commitment to excellence, Scott continues to make significant contributions to the food industry, leveraging his extensive knowledge and skills to drive success.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Organisational experience

Corporate Experience

Scott Crawford

Work Experience

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Investor at

ANYTIME FOODS LTD

May 2023 - Present

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Investor at

Pod Foods

March 2023 - Present

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Vice President at

Baldor Specialty Food

March 2023 - Present

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Chief Merchandising Officer at

FreshDirect

September 2018 - January 2023

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VP/ Division Merchandise Manager at

FreshDirect

October 2014 - September 2018

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Executive Coordinator at

Whole Foods Market

July 2013 - April 2014

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Prepared Foods Coordinator Mid Atlantic at

Whole Foods Market

March 2010 - July 2013

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Regional Coordinator Prepared Foods at

Whole Foods Market

April 2005 - March 2010

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Executive Chef Partner 101 Concepts at

Meehans Public House

April 1999 - April 2005

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Executive Chef at

Peasant Resturant

March 1998 - April 1999

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Executive Sous Chef at

Elroys Resturant

February 1997 - March 1998

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Executive sous chef at

Waverly Hotel

January 1994 - January 1996

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Executive Chef at

Hyatt at Olive 8

September 1992 - November 1994

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Scott Crawford

Education

The Culinary Institute of America, Associate's Degree

January 1988 - January 1990

Frequently Asked Questions about Scott Crawford

What is Scott Crawford email address?

Scott Crawford's primary email address is *********@baldorfood.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Scott Crawford work for?

Scott Crawford is a Investor at Baldor Specialty Food, a company specializing in Computer related services, nec.

Where Scott Crawford graduated from?

Scott Crawford holds a degree in Culinary Arts/Chef Training from The Culinary Institute of America.

How can I directly contact Scott Crawford?

To contact Scott Crawford directly, you can use the email address *********@baldorfood.com. Complete contact information is available upon registration with Muraena.

Who is Scott Crawford?

Scott Crawford is a seasoned professional in the food industry, currently serving as Vice President at Baldor Specialty Foods, Inc., where he drives growth through strategic merchandising and supply chain management. With a strong culinary background, Scott began his career as an Executive Chef, honing his skills in various renowned establishments including Hyatt Hotels and Whole Foods Market. His expertise extends beyond the kitchen, as he has successfully transitioned into leadership roles, managing teams and developing customer-focused strategies. Scott's hands-on experience in both culinary arts and corporate management allows him to effectively bridge the gap between product selection, vendor negotiation, and customer satisfaction. He is passionate about promoting a positive customer experience and believes in the importance of visual merchandising in retail. With a commitment to excellence, Scott continues to make significant contributions to the food industry, leveraging his extensive knowledge and skills to drive success.

Scott`s contact details

mail

*********@baldorfood.com

*********@freshdirect.com

**************@wholefoods.com

Colleagues

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Scott King

Vice President of Sales

Glenn Messinger

VP Branch Operations

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Krenar Jusufi

Vice President, Buildings & Systems Engineering

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Erwan Landivinec

Director of Baldor Wholesale

Eileen Manitsas

Chief Financial Officer

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Tj Murphy

Chief Executive Officer

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Eurico Lopes

Vice President Of Technology

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Michael Muzyk

President

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Margaret Magnarelli

VP, Marketing & Communications

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Andrew Howell

SVP of Operations

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