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Scott Gosselin

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Scott Gosselin

Vice President Foodservice | Aspire Bakeries

Walpole, Massachusetts, United States

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Scott Gosselin

Summary

Scott Gosselin is an accomplished Vice President at Aspire Bakeries, specializing in foodservice with a remarkable track record of driving significant sales growth. With over 15 years of experience in the food and beverage industry, he has held leadership roles at prominent companies like Aryzta and J.M. Smucker, where he was instrumental in developing strategic partnerships and enhancing sales effectiveness. Scott's expertise in CRM and sales discovery has allowed him to excel in competitive markets, particularly in the New England region. He holds a Bachelor's degree in International Business from Fairfield University, demonstrating a solid academic foundation that complements his extensive professional experience. Known for his ability to lead teams and foster collaboration, Scott is passionate about innovation in the foodservice sector and is committed to achieving excellence in every project he undertakes. His leadership style is characterized by a focus on building strong relationships and empowering his team members to reach their full potential. Outside of work, he is interested in exploring emerging technologies that can enhance operational efficiency in the food industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Scott Gosselin

Work Experience

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Vice President Foodservice at

Aspire Bakeries

May 2021 - Present

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Vice President Foodservice at

ARYZTA AG

August 2020 - Present

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Division Vice President Business Development at

ARYZTA AG

November 2019 - August 2020

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Director of Sales at

ARYZTA AG

June 2016 - November 2019

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Sr. Manager - National Corporate Accounts at

The Jm Smucker

May 2011 - June 2016

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Region Sales Manager at

Tyson Foods

February 2008 - May 2011

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DSD Sales Representative at

Sara Lee Food Service

June 2007 - February 2008

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Account Executive at

Coca Cola Enterprises

January 2006 - May 2007

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Scott Gosselin

Education

Fairfield University, Bs

January 1998 - January 2002

Frequently Asked Questions about Scott Gosselin

What is Scott Gosselin email address?

Scott Gosselin's primary email address is **************@aspirebakeries.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Scott Gosselin work for?

Scott Gosselin is a Vice President Foodservice at Aspire Bakeries, a company specializing in Canned specialties.

Where Scott Gosselin graduated from?

Scott Gosselin holds a degree in International Business from Fairfield University.

How can I directly contact Scott Gosselin?

To contact Scott Gosselin directly, you can use the email address **************@aspirebakeries.com. Complete contact information is available upon registration with Muraena.

Who is Scott Gosselin?

Scott Gosselin is an accomplished Vice President at Aspire Bakeries, specializing in foodservice with a remarkable track record of driving significant sales growth. With over 15 years of experience in the food and beverage industry, he has held leadership roles at prominent companies like Aryzta and J.M. Smucker, where he was instrumental in developing strategic partnerships and enhancing sales effectiveness. Scott's expertise in CRM and sales discovery has allowed him to excel in competitive markets, particularly in the New England region. He holds a Bachelor's degree in International Business from Fairfield University, demonstrating a solid academic foundation that complements his extensive professional experience. Known for his ability to lead teams and foster collaboration, Scott is passionate about innovation in the foodservice sector and is committed to achieving excellence in every project he undertakes. His leadership style is characterized by a focus on building strong relationships and empowering his team members to reach their full potential. Outside of work, he is interested in exploring emerging technologies that can enhance operational efficiency in the food industry.

Scott`s contact details

mail

**************@aspirebakeries.com

**************@aryzta.com

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