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Scott Griffin

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Scott Griffin

CEO/QA | Melville Candy Co.

Randolph, Massachusetts, United States

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Scott Griffin

Summary

Scott Griffin is a seasoned executive with over a decade of experience in the poultry slaughtering and processing industry, currently serving as the CEO and Quality Assurance lead at Melville Candy Co. He has a robust background in account management, business development, and strategic planning, which has driven significant growth for his organization. Scott's expertise spans across various functional areas, including e-commerce, operations management, and product marketing, demonstrating his versatility in the business landscape. His leadership style emphasizes cross-functional team collaboration and customer service excellence. Scott is particularly passionate about food safety and quality assurance, having previously held the position of Food Safety Director at the same company. His commitment to sustainability and innovation in food processing sets him apart in his field. He is known for his negotiation skills and ability to foster strong business relationships. Outside of his professional endeavors, Scott is involved in nonprofit initiatives, showcasing his dedication to community service. With a strong foundation in both leadership and technical skills, he is well-prepared to navigate the complexities of the modern business environment.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Non-Profit Experience

Scott Griffin

Work Experience

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CEO/QA at

Melville Candy Co.

January 2015 - Present

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Food Safety Director at

Melville Candy Co.

June 2010 - January 2014

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Frequently Asked Questions about Scott Griffin

What company does Scott Griffin work for?

Scott Griffin is a CEO/QA at Melville Candy Co., a company specializing in Other Food Manufacturing.

Who is Scott Griffin?

Scott Griffin is a seasoned executive with over a decade of experience in the poultry slaughtering and processing industry, currently serving as the CEO and Quality Assurance lead at Melville Candy Co. He has a robust background in account management, business development, and strategic planning, which has driven significant growth for his organization. Scott's expertise spans across various functional areas, including e-commerce, operations management, and product marketing, demonstrating his versatility in the business landscape. His leadership style emphasizes cross-functional team collaboration and customer service excellence. Scott is particularly passionate about food safety and quality assurance, having previously held the position of Food Safety Director at the same company. His commitment to sustainability and innovation in food processing sets him apart in his field. He is known for his negotiation skills and ability to foster strong business relationships. Outside of his professional endeavors, Scott is involved in nonprofit initiatives, showcasing his dedication to community service. With a strong foundation in both leadership and technical skills, he is well-prepared to navigate the complexities of the modern business environment.

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Colleagues

Steven Molind

Chief Executive Officer

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Stephen Casey

Vice President of Retail Sales & Marketing

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Joseph Melville

Member Board of Trustees

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Mark Gorton

Chief Financial Officer

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Michael Lapointe

VP of CPG Sales

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