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Scott King
Scott King
Vice President - Food Safety | PSSI
Galesburg, Michigan, United States
Scott King
Summary
Scott King is a seasoned professional in the food safety and quality assurance domain, currently serving as Vice President of Food Safety at PSSI. With a robust educational background in Food Science and Food Safety from the University of Florida and Michigan State University, he has cultivated a deep expertise in food chemistry, microbiology, and regulatory requirements over his extensive career. His leadership roles at Kellogg and other organizations have honed his skills in managing complex food safety protocols and continuous improvement initiatives. Scott's experience spans various facets of the food industry, including dairy, bakery, and frozen foods, demonstrating his versatility and adaptability. He has a proven track record of implementing effective quality management systems and ensuring compliance with industry standards. Outside of his technical skills, Scott is passionate about mentoring the next generation of food safety professionals and is actively involved in industry organizations. His commitment to food safety and quality is matched by his strategic vision for advancing industry practices.
Scott King
Work Experience
Vice President - Food Safety at
PSSI
January 2022 - Present
Director Global Sanitation and Network Standards at
Kellogg Company
December 2020 - December 2021
North America Sanitation Director at
Kellogg Company
October 2017 - December 2020
Principal Scientist, Global Quality, Mergers & Acquisitions, Co-manufacturing, and KWS at
Kellogg Company
November 2016 - October 2017
Director, Global Quality, Co-man Technical Partner at
Kellogg Company
February 2014 - November 2016
Quality and Food Safety Manager at
Kellogg Company
November 2012 - February 2014
Quality Assurance Manager at
Pepperidge Farm
June 2010 - November 2012
Food Safety & Quality Manager at
Kellogg Company
October 2007 - June 2010
Plant Quality Manager at
Kellogg Company
May 2004 - October 2007
Plant Quality Supervisor at
Kellogg Company
July 2002 - May 2004
Food Scientist at
Pig Improvement Company (PIC) - North America
July 2000 - July 2002
Manager Trainee at
Pig Improvement Company (PIC) - North America
May 2000 - July 2000
Student at
University Of Florida
January 1996 - January 2000
Scott King
Education
Michigan State University, Ms
January 2009 - January 2013
January 1996 - January 2000
Frequently Asked Questions about Scott King
What is Scott King email address?
Scott King's primary email address is *****@pssi.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Scott King work for?
Scott King is a Vice President - Food Safety at PSSI, a company specializing in Other Food Manufacturing.
Where Scott King graduated from?
Scott King holds a degree in Food Safety from Michigan State University.
How can I directly contact Scott King?
To contact Scott King directly, you can use the email address *****@pssi.com. Complete contact information is available upon registration with Muraena.
Who is Scott King?
Scott King is a seasoned professional in the food safety and quality assurance domain, currently serving as Vice President of Food Safety at PSSI. With a robust educational background in Food Science and Food Safety from the University of Florida and Michigan State University, he has cultivated a deep expertise in food chemistry, microbiology, and regulatory requirements over his extensive career. His leadership roles at Kellogg and other organizations have honed his skills in managing complex food safety protocols and continuous improvement initiatives. Scott's experience spans various facets of the food industry, including dairy, bakery, and frozen foods, demonstrating his versatility and adaptability. He has a proven track record of implementing effective quality management systems and ensuring compliance with industry standards. Outside of his technical skills, Scott is passionate about mentoring the next generation of food safety professionals and is actively involved in industry organizations. His commitment to food safety and quality is matched by his strategic vision for advancing industry practices.
Scott`s contact details
*****@pssi.com
********@msu.edu
**********@pepperidgefarm.com
**********@kellogg.com
**********@kelloggs.com
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