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Scott Shepherd

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Scott Shepherd

President | Pacific Bells

Vancouver, Washington, United States

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Scott Shepherd

Summary

Scott Shepherd is a seasoned executive in the food service industry, currently serving as President of Pacific Bells. With a robust background in franchise consulting and operations management, he has a proven track record of enhancing customer satisfaction and driving profitability across multi-unit restaurant operations. His leadership journey began at Taco Bell, where he held various roles that honed his expertise in franchise operations and team building. Scott's strategic approach to inventory management and P&L oversight has significantly contributed to the success of the organizations he has led. He is passionate about fostering a culture of excellence within his teams and has a keen interest in the evolving landscape of the hospitality sector. Scott's educational background in Hotel and Restaurant Administration from Washington State University further complements his extensive industry experience. He remains committed to innovation and sustainability in the food service industry, always looking for ways to improve operational efficiencies and customer experiences.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Scott Shepherd

Work Experience

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President at

Pacific Bells

January 2023 - Present

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Chief Operating Officer at

Pacific Bells

December 2018 - December 2022

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Vice President Operations at

Pacific Bells

June 2016 - December 2018

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Senior Territory Director of Franchise Operations at

Taco Bell

December 2015 - June 2016

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Regional Company Operations Leader at

Yum Brands Taco Bell

December 2012 - December 2015

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Regional Franchise Operations Leader at

Yum Brands Taco Bell

December 2011 - December 2012

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Market Leader at

Yum Brands Taco Bell

April 2010 - December 2011

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Director of Operations at

Arby's

June 2007 - April 2010

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Area Leader at

Arby's

October 2005 - June 2007

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Operations Director at

World Wrapps

January 2001 - April 2005

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District Manager at

World Wrapps

January 1997 - January 2001

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General Manager / Multi-Unit General Manager at

Taco Bell

January 1995 - January 1997

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Scott Shepherd

Education

Frequently Asked Questions about Scott Shepherd

What is Scott Shepherd email address?

Scott Shepherd's primary email address is *********@pacificbells.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Scott Shepherd work for?

Scott Shepherd is a President at Pacific Bells, a company specializing in Eating places.

Where Scott Shepherd graduated from?

Scott Shepherd holds a degree in Hotel And Restaurant Administration / Business from Washington State University.

How can I directly contact Scott Shepherd?

To contact Scott Shepherd directly, you can use the email address *********@pacificbells.com. Complete contact information is available upon registration with Muraena.

Who is Scott Shepherd?

Scott Shepherd is a seasoned executive in the food service industry, currently serving as President of Pacific Bells. With a robust background in franchise consulting and operations management, he has a proven track record of enhancing customer satisfaction and driving profitability across multi-unit restaurant operations. His leadership journey began at Taco Bell, where he held various roles that honed his expertise in franchise operations and team building. Scott's strategic approach to inventory management and P&L oversight has significantly contributed to the success of the organizations he has led. He is passionate about fostering a culture of excellence within his teams and has a keen interest in the evolving landscape of the hospitality sector. Scott's educational background in Hotel and Restaurant Administration from Washington State University further complements his extensive industry experience. He remains committed to innovation and sustainability in the food service industry, always looking for ways to improve operational efficiencies and customer experiences.

Scott`s contact details

mail

*********@pacificbells.com

Colleagues

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Gustavo Romero

Regional Vice President

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Gary Zehr

Vice President of Operations

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Rick Nader

President

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Lauren Bain

Vice President of Technology

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Eric Simko

Chief Strategy Officer

David Bottoms

Vice President

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Patrick Mckewon

Vice President Operations

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