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Scott Sullins
Scott Sullins
Vice President Operations | King & Prince Seafood
Georgia, United States
Scott Sullins
Summary
Scott Sullins is an accomplished Vice President of Operations at King & Prince Seafood, with over three decades of experience in the food manufacturing industry. His extensive background encompasses culinary skills, food safety, and product development, making him a key player in the operational success of his organization. Scott holds a Bachelor's degree in Microbiology from Auburn University, which underpins his expertise in food science and technology. His long tenure at King & Prince Seafood reflects his commitment to the industry and organizational stability. He is particularly interested in food processing innovations and sustainability practices within the food sector. Scott's leadership has been instrumental in driving efficiency and quality in operations, positioning his company as a leader in the seafood market. He is known for his strategic approach to purchasing and ingredient sourcing, ensuring high standards are met throughout the production process.
Scott Sullins
Work Experience
Vice President Operations at
King & Prince Seafood
January 1992 - Present
Scott Sullins
Education
Auburn University, Bachelor's Degree
January 1989 - January 1992
Frequently Asked Questions about Scott Sullins
What is Scott Sullins email address?
Scott Sullins's primary email address is ********@kpseafood.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Scott Sullins work for?
Scott Sullins is a Vice President Operations at King & Prince Seafood, a company specializing in Other Food Manufacturing.
Where Scott Sullins graduated from?
Scott Sullins holds a degree in Microbiology from Auburn University.
How can I directly contact Scott Sullins?
To contact Scott Sullins directly, you can use the email address ********@kpseafood.com. Complete contact information is available upon registration with Muraena.
Who is Scott Sullins?
Scott Sullins is an accomplished Vice President of Operations at King & Prince Seafood, with over three decades of experience in the food manufacturing industry. His extensive background encompasses culinary skills, food safety, and product development, making him a key player in the operational success of his organization. Scott holds a Bachelor's degree in Microbiology from Auburn University, which underpins his expertise in food science and technology. His long tenure at King & Prince Seafood reflects his commitment to the industry and organizational stability. He is particularly interested in food processing innovations and sustainability practices within the food sector. Scott's leadership has been instrumental in driving efficiency and quality in operations, positioning his company as a leader in the seafood market. He is known for his strategic approach to purchasing and ingredient sourcing, ensuring high standards are met throughout the production process.
Scott`s contact details
********@kpseafood.com
Colleagues
President and CEO
Treasurer And Board Member
Vice President Supply Chain
VP Human Resources
Vice President Technical Services
Vice President