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Scott Sullins

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Scott Sullins

Vice President Operations | King & Prince Seafood

Georgia, United States

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Scott Sullins

Summary

Scott Sullins is an accomplished Vice President of Operations at King & Prince Seafood, with over three decades of experience in the food manufacturing industry. His extensive background encompasses culinary skills, food safety, and product development, making him a key player in the operational success of his organization. Scott holds a Bachelor's degree in Microbiology from Auburn University, which underpins his expertise in food science and technology. His long tenure at King & Prince Seafood reflects his commitment to the industry and organizational stability. He is particularly interested in food processing innovations and sustainability practices within the food sector. Scott's leadership has been instrumental in driving efficiency and quality in operations, positioning his company as a leader in the seafood market. He is known for his strategic approach to purchasing and ingredient sourcing, ensuring high standards are met throughout the production process.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Sustainability

Organisational experience

Corporate Experience

Scott Sullins

Work Experience

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Vice President Operations at

King & Prince Seafood

January 1992 - Present

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Scott Sullins

Education

Auburn University, Bachelor's Degree

January 1989 - January 1992

Frequently Asked Questions about Scott Sullins

What is Scott Sullins email address?

Scott Sullins's primary email address is ********@kpseafood.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Scott Sullins work for?

Scott Sullins is a Vice President Operations at King & Prince Seafood, a company specializing in Other Food Manufacturing.

Where Scott Sullins graduated from?

Scott Sullins holds a degree in Microbiology from Auburn University.

How can I directly contact Scott Sullins?

To contact Scott Sullins directly, you can use the email address ********@kpseafood.com. Complete contact information is available upon registration with Muraena.

Who is Scott Sullins?

Scott Sullins is an accomplished Vice President of Operations at King & Prince Seafood, with over three decades of experience in the food manufacturing industry. His extensive background encompasses culinary skills, food safety, and product development, making him a key player in the operational success of his organization. Scott holds a Bachelor's degree in Microbiology from Auburn University, which underpins his expertise in food science and technology. His long tenure at King & Prince Seafood reflects his commitment to the industry and organizational stability. He is particularly interested in food processing innovations and sustainability practices within the food sector. Scott's leadership has been instrumental in driving efficiency and quality in operations, positioning his company as a leader in the seafood market. He is known for his strategic approach to purchasing and ingredient sourcing, ensuring high standards are met throughout the production process.

Scott`s contact details

mail

********@kpseafood.com

Colleagues

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Michael Alexander

President and CEO

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Kazuo Kozakai

Treasurer And Board Member

Chris Long

Vice President Supply Chain

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Tom Norton

VP Human Resources

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Tracy Mcconnell

Vice President Technical Services

Tomoyuki Inoue

Vice President

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