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Sean O'connell
Sean O'connell
Vice President | Food and Beverage | Grand Hotel
Louisville, Kentucky, United States
Sean O'connell
Summary
Sean O'Connell is a highly accomplished Vice President of Food and Beverage with extensive experience in the hospitality and traveler accommodation industries. He has a proven track record of elevating culinary experiences and operational excellence at prestigious establishments such as the Grand Hotel and Atlantis. With a strong focus on strategic planning and community engagement, Sean has successfully driven revenue growth and enhanced guest satisfaction through innovative programming and exceptional service quality. His expertise spans multi-unit leadership, budget management, and culinary arts, making him a versatile leader in the food and beverage sector. Sean is also recognized for his ability to foster trusting relationships within teams and cultivate a culture of excellence. His passion for culinary innovation and commitment to sustainability are evident in his collaborative approach to developing unique dining concepts. Sean's educational background from Cornell University further complements his professional journey, equipping him with advanced leadership skills in hospitality management.
Sean O'connell
Work Experience
Vice President | Food and Beverage at
Grand Hotel
August 2023 - Present
General Manager | COO at
Hurstbourne Country Club
March 2023 - July 2023
General Manager at
The Grove Club LLC
March 2021 - March 2023
General Manager | Vice President Food and Beverage at
Atlantis Berlin Wassersport
December 2017 - March 2021
Vice President | Food and Beverage at
Canyon Ranch
January 2017 - December 2017
Director of Culinary Operations at
Desert Mountain Club
February 2015 - January 2017
Executive Chef | Caesars Palace at
Caesars Entertainment
January 2013 - January 2015
Director of Food and Beverage | Executive Chef at
KSL Resorts
January 2011 - August 2013
Vice President of Culinary Operations at
Fontainebleau Miami Beach
January 2007 - January 2010
Executive Chef at
Mandarin Oriental Hotel Group
January 2005 - January 2007
Executive Chef at
Banyan Group
January 2004 - January 2005
Executive Chef | Food and Beverage Director at
The Legian Bali, GHM
January 2002 - January 2004
Executive Sous Chef Food & Beverage at
Bellagio
January 1998 - January 2002
Chef De Cuisine at
Raffles Hotels & Resorts
January 1996 - January 1998
Chef De Cuisine | Banquet Chef at
The Ritz-Carlton Hotel Company, L.L.C.
January 1991 - January 1995
Sean O'connell
Education
Cornell University, Executive & Performance Leadership Certificates
January 2020 - January 2020
American Culinary Federation, Culinary Arts Certification
January 1988 - January 1989
National Maritime Union , 2 Year Culinary Certification
January 1986 - January 1988
Frequently Asked Questions about Sean O'connell
What is Sean O'connell email address?
Sean O'connell's primary email address is *************@atlantisbahamas.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Sean O'connell work for?
Sean O'connell is a Vice President | Food and Beverage at Grand Hotel, a company specializing in Hotels & motels.
Where Sean O'connell graduated from?
Sean O'connell holds a degree in Hospitality Administration/Management from Cornell University.
How can I directly contact Sean O'connell?
To contact Sean O'connell directly, you can use the email address *************@atlantisbahamas.com. Complete contact information is available upon registration with Muraena.
Who is Sean O'connell?
Sean O'Connell is a highly accomplished Vice President of Food and Beverage with extensive experience in the hospitality and traveler accommodation industries. He has a proven track record of elevating culinary experiences and operational excellence at prestigious establishments such as the Grand Hotel and Atlantis. With a strong focus on strategic planning and community engagement, Sean has successfully driven revenue growth and enhanced guest satisfaction through innovative programming and exceptional service quality. His expertise spans multi-unit leadership, budget management, and culinary arts, making him a versatile leader in the food and beverage sector. Sean is also recognized for his ability to foster trusting relationships within teams and cultivate a culture of excellence. His passion for culinary innovation and commitment to sustainability are evident in his collaborative approach to developing unique dining concepts. Sean's educational background from Cornell University further complements his professional journey, equipping him with advanced leadership skills in hospitality management.
Sean`s contact details
*************@atlantisbahamas.com
*********@grandhotel.com
*********@groveliving.com
Colleagues
Vice President of Revenue Management
Managing Director
Vice President of Sales & Marketing
Vice President of Guest Experiences
Vice President, Accommodations
President
Senior Vice President
Vice President Food and Beverage