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Sean O'connell

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Sean O'connell

Vice President | Food and Beverage | Grand Hotel

Louisville, Kentucky, United States

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Sean O'connell

Summary

Sean O'Connell is a highly accomplished Vice President of Food and Beverage with extensive experience in the hospitality and traveler accommodation industries. He has a proven track record of elevating culinary experiences and operational excellence at prestigious establishments such as the Grand Hotel and Atlantis. With a strong focus on strategic planning and community engagement, Sean has successfully driven revenue growth and enhanced guest satisfaction through innovative programming and exceptional service quality. His expertise spans multi-unit leadership, budget management, and culinary arts, making him a versatile leader in the food and beverage sector. Sean is also recognized for his ability to foster trusting relationships within teams and cultivate a culture of excellence. His passion for culinary innovation and commitment to sustainability are evident in his collaborative approach to developing unique dining concepts. Sean's educational background from Cornell University further complements his professional journey, equipping him with advanced leadership skills in hospitality management.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Sean O'connell

Work Experience

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Vice President | Food and Beverage at

Grand Hotel

August 2023 - Present

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General Manager | COO at

Hurstbourne Country Club

March 2023 - July 2023

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General Manager at

The Grove Club LLC

March 2021 - March 2023

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General Manager | Vice President Food and Beverage at

Atlantis Berlin Wassersport

December 2017 - March 2021

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Vice President | Food and Beverage at

Canyon Ranch

January 2017 - December 2017

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Director of Culinary Operations at

Desert Mountain Club

February 2015 - January 2017

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Executive Chef | Caesars Palace at

Caesars Entertainment

January 2013 - January 2015

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Director of Food and Beverage | Executive Chef at

KSL Resorts

January 2011 - August 2013

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Vice President of Culinary Operations at

Fontainebleau Miami Beach

January 2007 - January 2010

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Executive Chef at

Mandarin Oriental Hotel Group

January 2005 - January 2007

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Executive Chef at

Banyan Group

January 2004 - January 2005

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Executive Chef | Food and Beverage Director at

The Legian Bali, GHM

January 2002 - January 2004

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Executive Sous Chef Food & Beverage at

Bellagio

January 1998 - January 2002

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Chef De Cuisine at

Raffles Hotels & Resorts

January 1996 - January 1998

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Chef De Cuisine | Banquet Chef at

The Ritz-Carlton Hotel Company, L.L.C.

January 1991 - January 1995

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Sean O'connell

Education

Cornell University, Executive & Performance Leadership Certificates

January 2020 - January 2020

American Culinary Federation, Culinary Arts Certification

January 1988 - January 1989

National Maritime Union , 2 Year Culinary Certification

January 1986 - January 1988

Frequently Asked Questions about Sean O'connell

What is Sean O'connell email address?

Sean O'connell's primary email address is *************@atlantisbahamas.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Sean O'connell work for?

Sean O'connell is a Vice President | Food and Beverage at Grand Hotel, a company specializing in Hotels & motels.

Where Sean O'connell graduated from?

Sean O'connell holds a degree in Hospitality Administration/Management from Cornell University.

How can I directly contact Sean O'connell?

To contact Sean O'connell directly, you can use the email address *************@atlantisbahamas.com. Complete contact information is available upon registration with Muraena.

Who is Sean O'connell?

Sean O'Connell is a highly accomplished Vice President of Food and Beverage with extensive experience in the hospitality and traveler accommodation industries. He has a proven track record of elevating culinary experiences and operational excellence at prestigious establishments such as the Grand Hotel and Atlantis. With a strong focus on strategic planning and community engagement, Sean has successfully driven revenue growth and enhanced guest satisfaction through innovative programming and exceptional service quality. His expertise spans multi-unit leadership, budget management, and culinary arts, making him a versatile leader in the food and beverage sector. Sean is also recognized for his ability to foster trusting relationships within teams and cultivate a culture of excellence. His passion for culinary innovation and commitment to sustainability are evident in his collaborative approach to developing unique dining concepts. Sean's educational background from Cornell University further complements his professional journey, equipping him with advanced leadership skills in hospitality management.

Sean`s contact details

mail

*************@atlantisbahamas.com

*********@grandhotel.com

*********@groveliving.com

Colleagues

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Erin Woods

Vice President of Revenue Management

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Anneli Falk

Managing Director

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Dana Orlando

Vice President of Sales & Marketing

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Jimmy Kovel

Vice President of Guest Experiences

Jerome Toney

Vice President, Accommodations

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Jeffrey Hess

Senior Vice President

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Norman Dillard

Vice President Food and Beverage

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