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Sean O'donnell

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Sean O'donnell

Executive Vice President, Food & Beverage | Gravity Haus

Golden, Colorado, United States

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Sean O'donnell

Summary

Sean O'Donnell is an accomplished Executive Vice President in the food and beverage sector, currently leading operations at Gravity Haus. With a strong background in hospitality management, he excels in transforming innovative concepts into profitable realities. His expertise spans from business planning to technology solutions integration, showcasing his adaptability in a rapidly evolving industry. Sean is recognized for his inspirational leadership style and commitment to staff development, fostering a culture of excellence and creativity within his teams. He has successfully managed large-scale operations, overseeing multiple brands and a workforce of over 1,500 employees. His strategic vision is complemented by hands-on experience in project management and operational system creation. Sean's contributions have been acknowledged through various awards, including Regional Director Of The Year and Rising Star Award. As a guest lecturer at prestigious universities, he shares his insights and experiences with aspiring hospitality professionals, further cementing his influence in the field.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Startup Experience

Sean O'donnell

Work Experience

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Executive Vice President, Food & Beverage at

Gravity Haus

October 2023 - Present

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Head of Operations at

Youtopia LLC

October 2021 - October 2023

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Regional Director Of Operations at

Landry's

July 2017 - September 2021

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Guest Lecturer at

Michigan State University

January 2005 - January 2018

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Area General Manager at

Bubba Gump Shrimp Co.

November 2011 - July 2017

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General Manager at

Bubba Gump Shrimp Co.

July 2007 - October 2011

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FOH Manager/Assistant General Manager at

Bubba Gump Shrimp Co.

September 2000 - June 2007

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Sean O'donnell

Education

Michigan State University, Bachelor Of Arts

Frequently Asked Questions about Sean O'donnell

What is Sean O'donnell email address?

Sean O'donnell's primary email address is *************@gravityhaus.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Sean O'donnell work for?

Sean O'donnell is a Executive Vice President, Food & Beverage at Gravity Haus, a company specializing in Hotels & motels.

Where Sean O'donnell graduated from?

Sean O'donnell holds a degree in Hospitality Business from Michigan State University.

How can I directly contact Sean O'donnell?

To contact Sean O'donnell directly, you can use the email address *************@gravityhaus.com. Complete contact information is available upon registration with Muraena.

Who is Sean O'donnell?

Sean O'Donnell is an accomplished Executive Vice President in the food and beverage sector, currently leading operations at Gravity Haus. With a strong background in hospitality management, he excels in transforming innovative concepts into profitable realities. His expertise spans from business planning to technology solutions integration, showcasing his adaptability in a rapidly evolving industry. Sean is recognized for his inspirational leadership style and commitment to staff development, fostering a culture of excellence and creativity within his teams. He has successfully managed large-scale operations, overseeing multiple brands and a workforce of over 1,500 employees. His strategic vision is complemented by hands-on experience in project management and operational system creation. Sean's contributions have been acknowledged through various awards, including Regional Director Of The Year and Rising Star Award. As a guest lecturer at prestigious universities, he shares his insights and experiences with aspiring hospitality professionals, further cementing his influence in the field.

Sean`s contact details

mail

*************@gravityhaus.com

Colleagues

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Jason Brumm

VP Culinary & Concept Development

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Colleen Haskell

SVP Finance & Accounting

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Katie Jacquemin

VP Risk, Sustainability and Optimization

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Kevin Kennedy

Chief Financial Officer

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