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Shane Brassel

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Shane Brassel

Vice President of Leisure & Entertainment Division | National Restaurant Association

Cleveland, Ohio, United States

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Shane Brassel

Summary

Shane Brassel is a seasoned Vice President in the Food & Beverage and Hospitality sector, known for his innovative approach to operational strategy and team development. With extensive experience in both front-of-house and back-of-house operations, he excels in maximizing revenue and enhancing customer satisfaction across diverse culinary environments. Shane's leadership style is hands-on, focusing on mentorship and continuous improvement. He has a proven track record of launching successful venues and modernizing processes to drive profitability. His recognition as a finalist on a prominent Food Network show showcases his culinary expertise and media presence. Shane is passionate about food safety education, serving as a Certified ServSafe Instructor, further emphasizing his commitment to industry standards. His diverse background includes significant roles in high-volume dining, catering, and event management, making him a versatile asset in the hospitality landscape.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Shane Brassel

Work Experience

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Vice President of Leisure & Entertainment Division at

AVI Foodsystems

March 2022 - Present

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Certified ServSafe Instructor & Registered ServSafe Examination Proctor at

National Restaurant Association

January 1999 - Present

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Food And Beverage Executive Director at

JACK Entertainment

July 2016 - March 2022

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Board Member at

American Culinary Federation

January 2017 - January 2022

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Executive Chef / Director Of Culinary at

JACK Entertainment

July 2016 - June 2018

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Executive Chef / Food & Beverage Director at

CANTERBURY GOLF CLUB, INC.

June 2015 - July 2016

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Executive Chef at

Kalahari Resorts & Conventions

April 2014 - June 2015

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Executive Chef at

Aramark Corporation

July 2010 - April 2014

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Executive Chef at

Aramark Corporation

November 2006 - January 2010

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Executive Sous Chef at

The Chase Park Plaza

February 2005 - November 2006

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Executive Sous Chef / Garde Manger Chef at

The Ritz-Carlton Hotel Company, L.L.C.

September 1999 - February 2005

💼

Chef at

Additional Related Professional Experience

June 1989 - September 1999

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Shane Brassel

Education

Johnson and wales University, Culinary Arts And Food & Beverage Industry Management (B.S)

Frequently Asked Questions about Shane Brassel

What is Shane Brassel email address?

Shane Brassel's primary email address is ********@avifoodsystems.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Shane Brassel work for?

Shane Brassel is a Vice President of Leisure & Entertainment Division at National Restaurant Association, a company specializing in Restaurants & Other Eating Places.

Where Shane Brassel graduated from?

Shane Brassel holds a degree in Culinary Arts/Food Service Management from Johnson and wales University.

How can I directly contact Shane Brassel?

To contact Shane Brassel directly, you can use the email address ********@avifoodsystems.com. Complete contact information is available upon registration with Muraena.

Who is Shane Brassel?

Shane Brassel is a seasoned Vice President in the Food & Beverage and Hospitality sector, known for his innovative approach to operational strategy and team development. With extensive experience in both front-of-house and back-of-house operations, he excels in maximizing revenue and enhancing customer satisfaction across diverse culinary environments. Shane's leadership style is hands-on, focusing on mentorship and continuous improvement. He has a proven track record of launching successful venues and modernizing processes to drive profitability. His recognition as a finalist on a prominent Food Network show showcases his culinary expertise and media presence. Shane is passionate about food safety education, serving as a Certified ServSafe Instructor, further emphasizing his commitment to industry standards. His diverse background includes significant roles in high-volume dining, catering, and event management, making him a versatile asset in the hospitality landscape.

Shane`s contact details

mail

********@avifoodsystems.com

********@jackentertainment.com

Colleagues

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Ryan Bischoff

Commitee board member adviser

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Sherman Brown

Executive Vice President, Business Services

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Patrick Guzzle

Vice President of Food Science and Industry

Peter Kilgore

Senior Vice President, General Counsel & Corporate Secretary

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Angelo Amador

Executive Director

Bruce Grindy

Chief Economist and Vice President

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Guy Weaver

Channel Vice President Of Sales Sra/Regional

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Sue Hensley

SVP, Member Engagement

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Rob Gifford

Foundation President and EVP, Association Development

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Tia Mattson

Executive VP, Enterprise Marketing + Communications

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