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Shane Brassel
Shane Brassel
Chef | AVI Foodsystems
Ohio, Cleveland, United States
Shane Brassel
Summary
Shane Brassel is a seasoned Food & Beverage Executive with extensive experience in the hospitality industry, particularly in operations and culinary leadership. He has a proven track record of enhancing food quality, optimizing operations, and driving profitability across various establishments, including luxury hotels and casinos. His career spans over two decades, during which he has held pivotal roles in renowned organizations such as The Ritz-Carlton and JACK Entertainment. Shane is not only an expert in menu engineering and food safety but also a passionate mentor, having led numerous teams to success. He is a certified ServSafe instructor, reflecting his commitment to food safety and quality standards. His strategic mindset and innovative approach have consistently resulted in improved customer satisfaction and revenue growth. Shane's ability to adapt to the dynamic hospitality landscape makes him a valuable asset in any culinary operation.
Shane Brassel
Work Experience
Vice President of Leisure & Entertainment Division at
AVI Foodsystems
March 2022 - Present
Shane Brassel
Education
Johnson and Wales University, Culinary Arts and Food & Beverage Industry Management (B.S), Culinary Arts/Food Service Management
Frequently Asked Questions about Shane Brassel
What is Shane Brassel email address?
Shane Brassel's primary email address is *************@aramark.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Shane Brassel work for?
Shane Brassel is a Chef at AVI Foodsystems.
Where Shane Brassel graduated from?
Shane Brassel holds a degree in null from Johnson and Wales University.
How can I directly contact Shane Brassel?
To contact Shane Brassel directly, you can use the email address *************@aramark.com. Complete contact information is available upon registration with Muraena.
Who is Shane Brassel?
Shane Brassel is a seasoned Food & Beverage Executive with extensive experience in the hospitality industry, particularly in operations and culinary leadership. He has a proven track record of enhancing food quality, optimizing operations, and driving profitability across various establishments, including luxury hotels and casinos. His career spans over two decades, during which he has held pivotal roles in renowned organizations such as The Ritz-Carlton and JACK Entertainment. Shane is not only an expert in menu engineering and food safety but also a passionate mentor, having led numerous teams to success. He is a certified ServSafe instructor, reflecting his commitment to food safety and quality standards. His strategic mindset and innovative approach have consistently resulted in improved customer satisfaction and revenue growth. Shane's ability to adapt to the dynamic hospitality landscape makes him a valuable asset in any culinary operation.
Shane`s contact details
*************@aramark.com
********@avifoodsystems.com
********@jackentertainment.com
Colleagues
District Manager, General Manager, Various Operating Management roles
Account Manager - Arby's
District Manager
Controller
Vice President for Human Resources
Financial Analyst
Vice President of Operations
General Manager - Food and Beverage
Chief Operating Officer
Manager, District Manager and Training Manager