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Shane Brassel

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Shane Brassel

Chef | AVI Foodsystems

Ohio, Cleveland, United States

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Shane Brassel

Summary

Shane Brassel is a seasoned Food & Beverage Executive with extensive experience in the hospitality industry, particularly in operations and culinary leadership. He has a proven track record of enhancing food quality, optimizing operations, and driving profitability across various establishments, including luxury hotels and casinos. His career spans over two decades, during which he has held pivotal roles in renowned organizations such as The Ritz-Carlton and JACK Entertainment. Shane is not only an expert in menu engineering and food safety but also a passionate mentor, having led numerous teams to success. He is a certified ServSafe instructor, reflecting his commitment to food safety and quality standards. His strategic mindset and innovative approach have consistently resulted in improved customer satisfaction and revenue growth. Shane's ability to adapt to the dynamic hospitality landscape makes him a valuable asset in any culinary operation.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Emerging Technologies

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Shane Brassel

Work Experience

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Vice President of Leisure & Entertainment Division at

AVI Foodsystems

March 2022 - Present

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Shane Brassel

Education

Johnson and Wales University, Culinary Arts and Food & Beverage Industry Management (B.S), Culinary Arts/Food Service Management

Frequently Asked Questions about Shane Brassel

What is Shane Brassel email address?

Shane Brassel's primary email address is *************@aramark.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Shane Brassel work for?

Shane Brassel is a Chef at AVI Foodsystems.

Where Shane Brassel graduated from?

Shane Brassel holds a degree in null from Johnson and Wales University.

How can I directly contact Shane Brassel?

To contact Shane Brassel directly, you can use the email address *************@aramark.com. Complete contact information is available upon registration with Muraena.

Who is Shane Brassel?

Shane Brassel is a seasoned Food & Beverage Executive with extensive experience in the hospitality industry, particularly in operations and culinary leadership. He has a proven track record of enhancing food quality, optimizing operations, and driving profitability across various establishments, including luxury hotels and casinos. His career spans over two decades, during which he has held pivotal roles in renowned organizations such as The Ritz-Carlton and JACK Entertainment. Shane is not only an expert in menu engineering and food safety but also a passionate mentor, having led numerous teams to success. He is a certified ServSafe instructor, reflecting his commitment to food safety and quality standards. His strategic mindset and innovative approach have consistently resulted in improved customer satisfaction and revenue growth. Shane's ability to adapt to the dynamic hospitality landscape makes him a valuable asset in any culinary operation.

Shane`s contact details

mail

*************@aramark.com

********@avifoodsystems.com

********@jackentertainment.com

Colleagues

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Ernie Minor

District Manager, General Manager, Various Operating Management roles

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Carrie Isabell

Account Manager - Arby's

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Tim Paugh

District Manager

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Jeremy Vanness

Controller

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Tracie Mavrogianis

Vice President for Human Resources

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Adam Solich

Financial Analyst

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Vickki Steck

Vice President of Operations

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Scott Fuernstein

General Manager - Food and Beverage

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Scott Grzelewski

Chief Operating Officer

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John Murnane

Manager, District Manager and Training Manager

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