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Staci Champagne

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Staci Champagne

Staff Research Associate | California Dairies, Inc.

California, United States

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Staci Champagne

Summary

Staci Champagne is an accomplished leader in the food safety and laboratory services sector, currently serving as the Vice President of Quality and Lab Services at California Dairies Inc. With a robust background in microbiology, diagnostics, and quality systems, she has dedicated her career to enhancing food safety protocols and laboratory operations. Staci has a proven track record of managing large teams and implementing ISO 17025 accreditation processes. Her academic credentials include a Master's of Science in Food Safety from Michigan State University and a Bachelor's degree in Animal Bioscience from Penn State. Staci’s leadership style is characterized by a commitment to excellence and innovation in food safety practices. She has a passion for advancing laboratory technologies and ensuring compliance with industry standards. Outside of her professional endeavors, she is likely to be an advocate for sustainable practices in the food industry, reflecting a growing trend among leaders in her field.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Consulting Experience

Staci Champagne

Work Experience

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Vice President of Quality, Food Safety and Lab Services at

California Dairies, Inc.

June 2023 - Present

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Staci Champagne

Education

The Pennsylvania State Univeristy, Bachelor's degree, Animal Bioscience

January 1993 - January 1997

Michigan State University, Master's of Science, Food Safety

January 2011 - January 2014

Frequently Asked Questions about Staci Champagne

What is Staci Champagne email address?

Staci Champagne's primary email address is **********@californiadairies.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Staci Champagne work for?

Staci Champagne is a Staff Research Associate at California Dairies, Inc..

Where Staci Champagne graduated from?

Staci Champagne holds a degree in null from The Pennsylvania State Univeristy.

How can I directly contact Staci Champagne?

To contact Staci Champagne directly, you can use the email address **********@californiadairies.com. Complete contact information is available upon registration with Muraena.

Who is Staci Champagne?

Staci Champagne is an accomplished leader in the food safety and laboratory services sector, currently serving as the Vice President of Quality and Lab Services at California Dairies Inc. With a robust background in microbiology, diagnostics, and quality systems, she has dedicated her career to enhancing food safety protocols and laboratory operations. Staci has a proven track record of managing large teams and implementing ISO 17025 accreditation processes. Her academic credentials include a Master's of Science in Food Safety from Michigan State University and a Bachelor's degree in Animal Bioscience from Penn State. Staci’s leadership style is characterized by a commitment to excellence and innovation in food safety practices. She has a passion for advancing laboratory technologies and ensuring compliance with industry standards. Outside of her professional endeavors, she is likely to be an advocate for sustainable practices in the food industry, reflecting a growing trend among leaders in her field.

Staci`s contact details

mail

**********@californiadairies.com

Colleagues

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Mark Schremp

Operator Specialist

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Stacy Heaton

Executive Director of Training

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Darrin Monteiro

Assistant Herdsman

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Peter Ernster

General Manager

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Dave Treiber

Director of Sales and Marketing

Will Dyt

Part Owner

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Dennis Bettencourt

Production Supervisor

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Alex Wanless

Senior Assistant Manager

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Shawn R Athay

Personnel & Benefits Assistant Manager

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