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Staci Champagne
Staci Champagne
Vice President of Quality, Food Safety and Lab Services | California Dairies, Inc.
California, United States
Staci Champagne
Summary
Staci Champagne is a seasoned professional with extensive experience in the dairy product manufacturing industry, currently serving as the Vice President of Quality and Lab Services at California Dairies Inc. With a strong academic background, including a Master's in Food Safety from Michigan State University, she has developed a robust skill set in analytical processes, food safety, and laboratory management. Staci has held various leadership positions, demonstrating her capability in managing teams and implementing quality systems. Her career spans over two decades, including significant roles at prestigious institutions like the University of Pennsylvania and UC Davis. Staci's expertise in microbiology and data analysis, coupled with her dedication to quality assurance, positions her as a key player in advancing food safety standards. She is passionate about leveraging her knowledge to drive innovation in the food industry, particularly in dairy processing. Her leadership style emphasizes collaboration and continuous improvement, making her a respected figure among peers and subordinates alike.
Staci Champagne
Work Experience
Vice President of Quality, Food Safety and Lab Services at
California Dairies, Inc.
June 2023 - Present
Director Of Laboratory Services at
California Dairies, Inc.
December 2017 - June 2023
Laboratory Services Manager at
California Dairies, Inc.
January 2014 - December 2017
Operations Manager at
Mérieux NutriSciences - North America
August 2010 - December 2013
Research Specialist at
University of Pennsylvania
April 2007 - August 2008
Staff Research Associate at
University of California, Davis
August 1998 - May 2003
Staci Champagne
Education
Michigan State University, Master's Of Science
January 2011 - January 2014
The Pennsylvania State University, Bachelor's Degree
January 1993 - January 1997
Frequently Asked Questions about Staci Champagne
What is Staci Champagne email address?
Staci Champagne's primary email address is **********@californiadairies.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Staci Champagne work for?
Staci Champagne is a Vice President of Quality, Food Safety and Lab Services at California Dairies, Inc., a company specializing in Dairy Product Manufacturing.
Where Staci Champagne graduated from?
Staci Champagne holds a degree in Food Safety from Michigan State University.
How can I directly contact Staci Champagne?
To contact Staci Champagne directly, you can use the email address **********@californiadairies.com. Complete contact information is available upon registration with Muraena.
Who is Staci Champagne?
Staci Champagne is a seasoned professional with extensive experience in the dairy product manufacturing industry, currently serving as the Vice President of Quality and Lab Services at California Dairies Inc. With a strong academic background, including a Master's in Food Safety from Michigan State University, she has developed a robust skill set in analytical processes, food safety, and laboratory management. Staci has held various leadership positions, demonstrating her capability in managing teams and implementing quality systems. Her career spans over two decades, including significant roles at prestigious institutions like the University of Pennsylvania and UC Davis. Staci's expertise in microbiology and data analysis, coupled with her dedication to quality assurance, positions her as a key player in advancing food safety standards. She is passionate about leveraging her knowledge to drive innovation in the food industry, particularly in dairy processing. Her leadership style emphasizes collaboration and continuous improvement, making her a respected figure among peers and subordinates alike.
Staci`s contact details
**********@californiadairies.com
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