What is Sylvie Porphire email address?

Sylvie Porphire's primary email address is *********@cuisinesolutions.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Sylvie Porphire work for?

Sylvie Porphire is a Senior Vice President, Engineering Operations and FSQA at Cuisine Solutions, a company specializing in Poultry slaughtering & processing.

Where Sylvie Porphire graduated from?

Sylvie Porphire holds a degree in Food Science from Ecole Nationale Superieure d'Agronomie et des Industries Alimentaires.

How can I directly contact Sylvie Porphire?

To contact Sylvie Porphire directly, you can use the email address *********@cuisinesolutions.com. Complete contact information is available upon registration with Muraena.

Is Sylvie Porphire an immigrant?

Yes, Sylvie Porphire is an immigrant and currently based in United States

Who is Sylvie Porphire?

Sylvie Porphire is a seasoned professional in the food manufacturing industry, currently serving as the Senior Vice President of Engineering Operations and FSQA at Cuisine Solutions. With over two decades of experience, she has held various leadership positions, demonstrating her expertise in food quality assurance and operational management. Sylvie's educational background in Food Science equips her with a strong foundation to drive innovation and ensure food safety. Her career trajectory reflects a commitment to excellence in food processing and microbiology, making her a valuable asset in her field. Sylvie has a proven track record of enhancing operational efficiencies and implementing robust food safety management systems. Her passion for the food industry is evident in her long tenure at Cuisine Solutions, where she has progressively advanced through key roles. Sylvie's strategic vision and leadership skills contribute to the company's reputation as a leader in the prepared foods sector. Outside of her professional life, she is likely to have interests in sustainability and emerging technologies in food production.