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Todd Brown

Todd Brown

Vice President of Quality & Food Safety | Blount Fine Foods

Fall River, Massachusetts, United States

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Todd Brown

Summary

Todd Brown is an accomplished Vice President of Quality & Food Safety at Blount Fine Foods, bringing over three decades of expertise in the food industry. His career spans various leadership roles, including significant positions at The Dannon and The Pillsbury, where he honed his skills in quality assurance and food safety. Todd's strong foundation in microbiology, complemented by a Master's degree from Indiana State University, underpins his technical knowledge and strategic insight in food processing and safety standards. He is passionate about continuous improvement, leveraging statistical process control and quality systems to drive operational excellence. Todd's consulting experience further showcases his ability to develop robust quality assurance programs tailored to diverse organizational needs. His commitment to quality and safety is evident in his track record of implementing successful food safety systems that enhance product integrity and consumer trust. Beyond his professional endeavors, Todd is dedicated to mentoring upcoming leaders in the food safety domain, sharing insights gained from his extensive experience.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Todd Brown

Work Experience

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Vice President of Quality & Food Safety at

Blount Fine Foods

January 2013 - Present

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Quality and Food Safety Consultant at

Todd Brown Consulting

November 2009 - December 2012

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Vice President of Quality and Food Safety at

Danone

October 1999 - January 2012

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Director Of Quality at

Danone

October 1999 - June 2001

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Sr, Quality Manager at

The Pillsbury Company

November 1996 - October 1999

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Quality Manager International at

The Pillsbury Company

May 1989 - May 1996

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Todd Brown

Education

Frequently Asked Questions about Todd Brown

What is Todd Brown email address?

Todd Brown's primary email address is ******@blountfinefoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Todd Brown work for?

Todd Brown is a Vice President of Quality & Food Safety at Blount Fine Foods, a company specializing in Other Food Manufacturing.

Where Todd Brown graduated from?

Todd Brown holds a degree in Microbiology from Indiana State University.

How can I directly contact Todd Brown?

To contact Todd Brown directly, you can use the email address ******@blountfinefoods.com. Complete contact information is available upon registration with Muraena.

Who is Todd Brown?

Todd Brown is an accomplished Vice President of Quality & Food Safety at Blount Fine Foods, bringing over three decades of expertise in the food industry. His career spans various leadership roles, including significant positions at The Dannon and The Pillsbury, where he honed his skills in quality assurance and food safety. Todd's strong foundation in microbiology, complemented by a Master's degree from Indiana State University, underpins his technical knowledge and strategic insight in food processing and safety standards. He is passionate about continuous improvement, leveraging statistical process control and quality systems to drive operational excellence. Todd's consulting experience further showcases his ability to develop robust quality assurance programs tailored to diverse organizational needs. His commitment to quality and safety is evident in his track record of implementing successful food safety systems that enhance product integrity and consumer trust. Beyond his professional endeavors, Todd is dedicated to mentoring upcoming leaders in the food safety domain, sharing insights gained from his extensive experience.

Todd`s contact details

mail

******@blountfinefoods.com

Colleagues

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Nelson Blount

President And Co-Owner

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Ron Wall

Chief Financial Officer

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Thomas Thibeault

Vice President of Operations

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Mike Backus

Vice President, Digital Transformation & Technology

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Stanley Charles

Senior CPO Manager

Bob Sewall

VP Sales & Marketing

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Dan Crocker

Executive Vice President & Chief Strategy Officer

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Tim Burns

Vice President of Food Safety & Quality

Jonathan Arena

Executive Vice President

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Heidi Demello

Sr. Vice President of Supply Chain

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