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Todd Brown
Todd Brown
Vice President of Quality & Food Safety | Blount Fine Foods
Fall River, Massachusetts, United States
Todd Brown
Summary
Todd Brown is an accomplished Vice President of Quality & Food Safety at Blount Fine Foods, bringing over three decades of expertise in the food industry. His career spans various leadership roles, including significant positions at The Dannon and The Pillsbury, where he honed his skills in quality assurance and food safety. Todd's strong foundation in microbiology, complemented by a Master's degree from Indiana State University, underpins his technical knowledge and strategic insight in food processing and safety standards. He is passionate about continuous improvement, leveraging statistical process control and quality systems to drive operational excellence. Todd's consulting experience further showcases his ability to develop robust quality assurance programs tailored to diverse organizational needs. His commitment to quality and safety is evident in his track record of implementing successful food safety systems that enhance product integrity and consumer trust. Beyond his professional endeavors, Todd is dedicated to mentoring upcoming leaders in the food safety domain, sharing insights gained from his extensive experience.
Todd Brown
Work Experience
Vice President of Quality & Food Safety at
Blount Fine Foods
January 2013 - Present
Quality and Food Safety Consultant at
Todd Brown Consulting
November 2009 - December 2012
Vice President of Quality and Food Safety at
Danone
October 1999 - January 2012
Director Of Quality at
Danone
October 1999 - June 2001
Sr, Quality Manager at
The Pillsbury Company
November 1996 - October 1999
Quality Manager International at
The Pillsbury Company
May 1989 - May 1996
Todd Brown
Education
Indiana State University, Masters
Frequently Asked Questions about Todd Brown
What is Todd Brown email address?
Todd Brown's primary email address is ******@blountfinefoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Todd Brown work for?
Todd Brown is a Vice President of Quality & Food Safety at Blount Fine Foods, a company specializing in Other Food Manufacturing.
Where Todd Brown graduated from?
Todd Brown holds a degree in Microbiology from Indiana State University.
How can I directly contact Todd Brown?
To contact Todd Brown directly, you can use the email address ******@blountfinefoods.com. Complete contact information is available upon registration with Muraena.
Who is Todd Brown?
Todd Brown is an accomplished Vice President of Quality & Food Safety at Blount Fine Foods, bringing over three decades of expertise in the food industry. His career spans various leadership roles, including significant positions at The Dannon and The Pillsbury, where he honed his skills in quality assurance and food safety. Todd's strong foundation in microbiology, complemented by a Master's degree from Indiana State University, underpins his technical knowledge and strategic insight in food processing and safety standards. He is passionate about continuous improvement, leveraging statistical process control and quality systems to drive operational excellence. Todd's consulting experience further showcases his ability to develop robust quality assurance programs tailored to diverse organizational needs. His commitment to quality and safety is evident in his track record of implementing successful food safety systems that enhance product integrity and consumer trust. Beyond his professional endeavors, Todd is dedicated to mentoring upcoming leaders in the food safety domain, sharing insights gained from his extensive experience.
Todd`s contact details
******@blountfinefoods.com
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