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Todd Saylor

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Todd Saylor

Executive Vice President of Brand Experience | NEXDINE Hospitality

Allentown, Pennsylvania, United States

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Todd Saylor

Summary

Todd Saylor is an accomplished Executive Vice President of Brand Experience at Nexdine Hospitality, leveraging extensive expertise in the culinary arts and food service management. With a strong background in the hospital and healthcare industry, he has successfully held various leadership roles, including Senior Vice President of Culinary & Support Services and Vice President of Culinary Operations. A graduate of Johnson and Wales University, Todd combines culinary skills with a strategic approach to business development, making him a valuable asset in the food and beverage sector. His career spans over three decades, demonstrating a commitment to excellence in culinary operations and customer experience. Todd's passion for culinary innovation and dedication to high standards in food safety and quality set him apart in his field. He is known for his ability to lead teams effectively and enhance brand experiences through exceptional dining services. Beyond his professional achievements, Todd is also recognized for his contributions to the culinary community and mentorship of aspiring chefs.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Todd Saylor

Work Experience

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Executive Vice President of Brand Experience at

NEXDINE Hospitality

February 2023 - Present

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Senior Vice President of Culinary & Support Services at

NEXDINE Hospitality

July 2021 - February 2023

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Vice President of Culinary Operations at

FOREFRONT HEALTHCARE PRIVATE LIMITED

September 2020 - July 2021

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Executive Chef & Chief Operating Officer at

Keystone Culinary Systems & Services, LLC

March 2016 - September 2020

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Director of Dining at

The Highlands At Wyomissing

April 2019 - September 2020

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Director of Dining Services and Executive Chef at

Phoebe Ministries

May 2017 - April 2019

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Vice President of Culinary at

Unidine

January 2014 - March 2016

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Senior Director of Culinary, Systems and Opening Support at

UNIDINE PTY. LIMITED

February 2012 - December 2013

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Executive Chef / General Manager 5 at

Sodexho

August 2008 - February 2012

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Director of Systems and Product Development at

Cura Hospitality

January 2000 - June 2008

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Executive Chef / General Manager at

The Wood Company

July 1987 - January 2000

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Todd Saylor

Education

Johnson and wales University, Associate's Degree

January 1986 - January 1987

William Allen High School

January 1982 - January 1986

Frequently Asked Questions about Todd Saylor

What is Todd Saylor email address?

Todd Saylor's primary email address is *******@nexdine.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Todd Saylor work for?

Todd Saylor is a Executive Vice President of Brand Experience at NEXDINE Hospitality, a company specializing in Transportation services, nec.

Where Todd Saylor graduated from?

Todd Saylor holds a degree in Culinary Arts/Chef Training from Johnson and wales University.

How can I directly contact Todd Saylor?

To contact Todd Saylor directly, you can use the email address *******@nexdine.com. Complete contact information is available upon registration with Muraena.

Who is Todd Saylor?

Todd Saylor is an accomplished Executive Vice President of Brand Experience at Nexdine Hospitality, leveraging extensive expertise in the culinary arts and food service management. With a strong background in the hospital and healthcare industry, he has successfully held various leadership roles, including Senior Vice President of Culinary & Support Services and Vice President of Culinary Operations. A graduate of Johnson and Wales University, Todd combines culinary skills with a strategic approach to business development, making him a valuable asset in the food and beverage sector. His career spans over three decades, demonstrating a commitment to excellence in culinary operations and customer experience. Todd's passion for culinary innovation and dedication to high standards in food safety and quality set him apart in his field. He is known for his ability to lead teams effectively and enhance brand experiences through exceptional dining services. Beyond his professional achievements, Todd is also recognized for his contributions to the culinary community and mentorship of aspiring chefs.

Todd`s contact details

mail

*******@nexdine.com

Colleagues

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Shane Kuhnen

Vice President Operations

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Gregory Girard

Vice President of Transformation

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Susan Ferestien

Vice President Of Business Development

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Larry Abrams

President & Managing Partner

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Mike Lewis

Vice President of Business Development

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Sean Mccaffrey

Vice President of Operations, Corporate and Education

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Shannon Merlin

Regional Vice President

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Cdm Debra Foster

Campus VP of Dining and Hospitality

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David Chechik

Chief Growth Officer, Education and Corporate Dining Experience

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