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Tony Fant
Tony Fant
President & COO | Grand Life Hotels
New York, New York, United States
Tony Fant
Summary
Tony Fant is a seasoned executive in the hospitality industry, currently serving as the President and COO of GrandLife Hotels in New York. With a career spanning over two decades, he has honed his expertise in hotel management, operations, and revenue analysis. His leadership skills have been pivotal in opening new hotel properties and optimizing operational efficiencies. Tony's deep understanding of the food and beverage sector further enhances his contributions to the hospitality landscape. He is passionate about creating memorable guest experiences and driving sustainable business growth. Outside of his professional pursuits, Tony is likely to be involved in community initiatives, reflecting his commitment to social responsibility. His long tenure at GrandLife Hotels showcases his dedication and stability in the industry.
Tony Fant
Work Experience
President & COO at
Grand Life Hotels
February 1996 - Present
Tony Fant
Education
Frequently Asked Questions about Tony Fant
What is Tony Fant email address?
Tony Fant's primary email address is *****@grandlifehotels.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Tony Fant work for?
Tony Fant is a President & COO at Grand Life Hotels, a company specializing in Hotels & motels.
Where Tony Fant graduated from?
Tony Fant holds a degree in from Florida International University.
How can I directly contact Tony Fant?
To contact Tony Fant directly, you can use the email address *****@grandlifehotels.com. Complete contact information is available upon registration with Muraena.
Who is Tony Fant?
Tony Fant is a seasoned executive in the hospitality industry, currently serving as the President and COO of GrandLife Hotels in New York. With a career spanning over two decades, he has honed his expertise in hotel management, operations, and revenue analysis. His leadership skills have been pivotal in opening new hotel properties and optimizing operational efficiencies. Tony's deep understanding of the food and beverage sector further enhances his contributions to the hospitality landscape. He is passionate about creating memorable guest experiences and driving sustainable business growth. Outside of his professional pursuits, Tony is likely to be involved in community initiatives, reflecting his commitment to social responsibility. His long tenure at GrandLife Hotels showcases his dedication and stability in the industry.