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Tony Khan

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Tony Khan

Managing Director | Westin Hotels & Resorts

Bangladesh

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Tony Khan

Summary

Chef Tony Khan is a distinguished culinary expert and businessman based in Bangladesh, currently serving as the Chairman of Chef Tony Khan Global Institute. With extensive experience in hotel and restaurant openings worldwide, he has developed a reputation for excellence in culinary management and hospitality consulting. His career spans various leadership roles, including General Manager and Executive Chef in prestigious establishments, where he has successfully implemented innovative kitchen operations and menu engineering. Tony is also passionate about training and developing hospitality talent, having established several culinary institutes. He is well-versed in HACCP and food safety standards, ensuring that his teams adhere to the highest quality and hygiene practices. Beyond his culinary skills, Tony is recognized for his strong commitment to teamwork and positive workplace culture, believing that attitude and behaviors are critical to success. His contributions to the industry have earned him a place as a respected member of several culinary associations globally.

General

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Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Emerging Technologies

Organisational experience

Corporate Experience

Consulting Experience

Tony Khan

Work Experience

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Managing Director at

Westin Hotels & Resorts

January 2015 - Present

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Director Culinary & Beverage / Exce. Chef at

Westin Hotel Dhaka

October 2009 - June 2012

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Executive Chef / Culinary Kitchen at

Sunset Beach Resort Al Khobar

May 2008 - September 2009

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Executive Chef / Culinary Kitchen at

Radisson Hotel Blu Dhaka

September 2006 - May 2008

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Corporate Head Exceutive Chef at

Marriott Int And Pearl Contenental

March 2003 - August 2006

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Tony Khan

Education

Woodland High School, Economics

January 1970 - January 1970

Royal Melbourne Institute of technology, Culinary Kitchen Managment

January 1970 - January 1970

Frequently Asked Questions about Tony Khan

What company does Tony Khan work for?

Tony Khan is a Managing Director at Westin Hotels & Resorts, a company specializing in Hotels & motels.

Where Tony Khan graduated from?

Tony Khan holds a degree in Hospitality from Woodland High School.

Who is Tony Khan?

Chef Tony Khan is a distinguished culinary expert and businessman based in Bangladesh, currently serving as the Chairman of Chef Tony Khan Global Institute. With extensive experience in hotel and restaurant openings worldwide, he has developed a reputation for excellence in culinary management and hospitality consulting. His career spans various leadership roles, including General Manager and Executive Chef in prestigious establishments, where he has successfully implemented innovative kitchen operations and menu engineering. Tony is also passionate about training and developing hospitality talent, having established several culinary institutes. He is well-versed in HACCP and food safety standards, ensuring that his teams adhere to the highest quality and hygiene practices. Beyond his culinary skills, Tony is recognized for his strong commitment to teamwork and positive workplace culture, believing that attitude and behaviors are critical to success. His contributions to the industry have earned him a place as a respected member of several culinary associations globally.

Tony`s contact details

Colleagues

Philip Capocci

Chief Information Security Officer

Quan Le

chief engineer

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Radivoj Radovanovic

Chief Steward

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Anup Dey

Chief Engineer

Armando Rodriguez

Asst. Chief Engineer

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Kevin Tunney

Chief Engineer

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