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Tony Khan
Tony Khan
Managing Director | Westin Hotels & Resorts
Bangladesh
Tony Khan
Summary
Chef Tony Khan is a distinguished culinary expert and businessman based in Bangladesh, currently serving as the Chairman of Chef Tony Khan Global Institute. With extensive experience in hotel and restaurant openings worldwide, he has developed a reputation for excellence in culinary management and hospitality consulting. His career spans various leadership roles, including General Manager and Executive Chef in prestigious establishments, where he has successfully implemented innovative kitchen operations and menu engineering. Tony is also passionate about training and developing hospitality talent, having established several culinary institutes. He is well-versed in HACCP and food safety standards, ensuring that his teams adhere to the highest quality and hygiene practices. Beyond his culinary skills, Tony is recognized for his strong commitment to teamwork and positive workplace culture, believing that attitude and behaviors are critical to success. His contributions to the industry have earned him a place as a respected member of several culinary associations globally.
Tony Khan
Work Experience
Managing Director at
Westin Hotels & Resorts
January 2015 - Present
Director Culinary & Beverage / Exce. Chef at
Westin Hotel Dhaka
October 2009 - June 2012
Executive Chef / Culinary Kitchen at
Sunset Beach Resort Al Khobar
May 2008 - September 2009
Executive Chef / Culinary Kitchen at
Radisson Hotel Blu Dhaka
September 2006 - May 2008
Corporate Head Exceutive Chef at
Marriott Int And Pearl Contenental
March 2003 - August 2006
Tony Khan
Education
Woodland High School, Economics
January 1970 - January 1970
Royal Melbourne Institute of technology, Culinary Kitchen Managment
January 1970 - January 1970
Frequently Asked Questions about Tony Khan
What company does Tony Khan work for?
Tony Khan is a Managing Director at Westin Hotels & Resorts, a company specializing in Hotels & motels.
Where Tony Khan graduated from?
Tony Khan holds a degree in Hospitality from Woodland High School.
Who is Tony Khan?
Chef Tony Khan is a distinguished culinary expert and businessman based in Bangladesh, currently serving as the Chairman of Chef Tony Khan Global Institute. With extensive experience in hotel and restaurant openings worldwide, he has developed a reputation for excellence in culinary management and hospitality consulting. His career spans various leadership roles, including General Manager and Executive Chef in prestigious establishments, where he has successfully implemented innovative kitchen operations and menu engineering. Tony is also passionate about training and developing hospitality talent, having established several culinary institutes. He is well-versed in HACCP and food safety standards, ensuring that his teams adhere to the highest quality and hygiene practices. Beyond his culinary skills, Tony is recognized for his strong commitment to teamwork and positive workplace culture, believing that attitude and behaviors are critical to success. His contributions to the industry have earned him a place as a respected member of several culinary associations globally.
Tony`s contact details
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