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Tony Taylor

Tony Taylor

Director Of Operations | OTG Management

Texas, Houston, United States

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Tony Taylor

Summary

Tony Taylor is a seasoned operations executive with extensive experience in the restaurant industry. Currently serving as the Regional Vice President at OTG Management, he has a proven track record of driving operational excellence and enhancing customer experiences. His leadership journey includes key roles at notable establishments such as Bubba's 33 and Red Lobster, where he honed his skills in managing large teams and optimizing restaurant performance. Tony's passion for food and hospitality is complemented by his love for music, particularly rock, which is often reflected in the vibrant atmospheres he creates in his establishments. Based in Houston, Texas, he is dedicated to fostering a culture that prioritizes both employee and guest satisfaction. With a focus on innovation and sustainability, Tony is committed to evolving the dining experience in a rapidly changing market.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Tony Taylor

Work Experience

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Regional Vice President at

OTG Management

April 2022 - Present

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Tony Taylor

Education

Midwestern State University, Business Administration and Management, General

Frequently Asked Questions about Tony Taylor

What is Tony Taylor email address?

Tony Taylor's primary email address is *******@otgexp.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Tony Taylor work for?

Tony Taylor is a Director Of Operations at OTG Management.

Where Tony Taylor graduated from?

Tony Taylor holds a degree in null from Midwestern State University.

How can I directly contact Tony Taylor?

To contact Tony Taylor directly, you can use the email address *******@otgexp.com. Complete contact information is available upon registration with Muraena.

Who is Tony Taylor?

Tony Taylor is a seasoned operations executive with extensive experience in the restaurant industry. Currently serving as the Regional Vice President at OTG Management, he has a proven track record of driving operational excellence and enhancing customer experiences. His leadership journey includes key roles at notable establishments such as Bubba's 33 and Red Lobster, where he honed his skills in managing large teams and optimizing restaurant performance. Tony's passion for food and hospitality is complemented by his love for music, particularly rock, which is often reflected in the vibrant atmospheres he creates in his establishments. Based in Houston, Texas, he is dedicated to fostering a culture that prioritizes both employee and guest satisfaction. With a focus on innovation and sustainability, Tony is committed to evolving the dining experience in a rapidly changing market.

Tony`s contact details

mail

*******@otgexp.com

Colleagues

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Carmen C Aguilar

Junior Architect

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Alan H

Manager Human Resources

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David Thomas

Dining Room Manager

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Anand Iyer

Software Engineer

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Natalie Mazza

Project/ Product Manager

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Tom Nadel

General Manager

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Aaron Kling

Senior Vice President Operations

Elissa Mitchell

lead Chief

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Rick Lester

Director of Operations

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Nicholas Koste

E-Commerce Intern

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