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Trang Weber
Trang Weber
System Executive Chef | TouchPoint Support Services
Texas, Pflugerville, United States
Trang Weber
Summary
Trang Weber is a seasoned culinary professional with extensive experience in the food and nutrition sector, currently serving as Vice President of Operations at TouchPoint Support Services. With a solid foundation in business management and leadership, she has successfully led multiple healthcare openings and is known for her expertise in mentoring Regional Executive Chefs. Trang possesses a unique blend of skills in regulatory compliance, menu development, and operational management, honed through years of experience in hotels, restaurants, and healthcare settings. She holds an Applied Science degree in Culinary Arts from Texas Culinary Academy, complemented by training at Le Cordon Bleu. Her passion for culinary excellence and commitment to operational efficiency make her a valuable asset in the industry. Beyond her professional achievements, Trang is dedicated to fostering the next generation of culinary leaders through mentorship and development programs.
Trang Weber
Work Experience
Vice President, Operations Food & Nutrition Standards at
TouchPoint Support Services
June 2023 - Present
Trang Weber
Education
Le Cordon Bleu College of Culinary Arts-Austin
Texas Culinary Academy, Applied Science in Culinary Arts with Le Cordon Bleu, Culinary Field
January 2003 - January 2004
Frequently Asked Questions about Trang Weber
What is Trang Weber email address?
Trang Weber's primary email address is ***********@iamtouchpoint.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Trang Weber work for?
Trang Weber is a System Executive Chef at TouchPoint Support Services.
Where Trang Weber graduated from?
Trang Weber holds a degree in null from Le Cordon Bleu College of Culinary Arts-Austin.
How can I directly contact Trang Weber?
To contact Trang Weber directly, you can use the email address ***********@iamtouchpoint.com. Complete contact information is available upon registration with Muraena.
Who is Trang Weber?
Trang Weber is a seasoned culinary professional with extensive experience in the food and nutrition sector, currently serving as Vice President of Operations at TouchPoint Support Services. With a solid foundation in business management and leadership, she has successfully led multiple healthcare openings and is known for her expertise in mentoring Regional Executive Chefs. Trang possesses a unique blend of skills in regulatory compliance, menu development, and operational management, honed through years of experience in hotels, restaurants, and healthcare settings. She holds an Applied Science degree in Culinary Arts from Texas Culinary Academy, complemented by training at Le Cordon Bleu. Her passion for culinary excellence and commitment to operational efficiency make her a valuable asset in the industry. Beyond her professional achievements, Trang is dedicated to fostering the next generation of culinary leaders through mentorship and development programs.
Trang`s contact details
***********@iamtouchpoint.com
Colleagues
District Manager
Sous Chef/Purchasing Manager
Director Of Environmental Services
District Sales Manager
Housekeeping Manager
Property Tax Analyst
Regional Vice President
Marketing/Promotions Intern
Health Services manager
Director of Rooms