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Travis Jones

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Travis Jones

Vice President of Operations | Compass Group USA

Irvine, California, United States

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Travis Jones

Summary

Travis Jones is a seasoned Vice President of Operations with extensive expertise in the culinary and restaurant sectors. With a strong background in multi-unit operations management, he has a proven track record of driving performance and enhancing operational efficiency across various organizations. His leadership style is characterized by a focus on team development and creating a culture of success, which has led to significant improvements in employee retention and customer satisfaction. Travis has a diverse career trajectory that spans from executive chef roles to high-level management positions, showcasing his adaptability and deep understanding of the food and beverage industry. He is passionate about innovation in culinary practices and has successfully launched several restaurant concepts. Beyond his professional achievements, Travis is known for his motivational speaking and commitment to fostering relationships within the industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Startup Experience

Travis Jones

Work Experience

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Vice President of Operations at

Compass Group USA

April 2024 - Present

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Vice President of Culinary Operations at

EAT Club

May 2017 - Present

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Head of Operations at

Brightloom

August 2014 - April 2017

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Director of Operations - Wheels Division at

The Melt

January 2013 - August 2014

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Consultant - Operations at

The Melt

September 2012 - January 2013

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Director of Operations/Corporate Chef at

Choicelunch

May 2009 - April 2012

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Corporate Chef at

GREEN KIDZ INC LIMITED

April 2007 - March 2009

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Corporate Chef/Director of Sales at

Balboa Dessert Company

September 2006 - April 2007

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Executive Chef/Owner at

Stillwater Contemporary American Bistro

February 2003 - July 2006

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Executive Kitchen manager at

Yardhouse Restaurant

October 2001 - December 2002

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Executive Sous Chef at

St Regis Hotel

January 2001 - October 2001

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Executive Chef at

P.F. Chang's China Bistro, Inc.

September 1998 - January 2001

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Sous Chef at

P.F. Chang's China Bistro, Inc.

September 1997 - December 1998

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Key Account Sales Representative/Corporate Trainer at

Focus Systems

June 1993 - August 1997

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Lead Line Cook at

Tall Timbers Resort

May 1992 - September 1992

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Line Cook at

Water Grill restaurant

September 1990 - May 1992

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Line Cook at

Chez Panisse

May 1991 - September 1991

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Travis Jones

Education

USC

Frequently Asked Questions about Travis Jones

What is Travis Jones email address?

Travis Jones's primary email address is ************@eatclub.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Travis Jones work for?

Travis Jones is a Vice President of Operations at Compass Group USA, a company specializing in Special Food Services.

Where Travis Jones graduated from?

Travis Jones holds a degree in Economics from USC.

How can I directly contact Travis Jones?

To contact Travis Jones directly, you can use the email address ************@eatclub.com. Complete contact information is available upon registration with Muraena.

Who is Travis Jones?

Travis Jones is a seasoned Vice President of Operations with extensive expertise in the culinary and restaurant sectors. With a strong background in multi-unit operations management, he has a proven track record of driving performance and enhancing operational efficiency across various organizations. His leadership style is characterized by a focus on team development and creating a culture of success, which has led to significant improvements in employee retention and customer satisfaction. Travis has a diverse career trajectory that spans from executive chef roles to high-level management positions, showcasing his adaptability and deep understanding of the food and beverage industry. He is passionate about innovation in culinary practices and has successfully launched several restaurant concepts. Beyond his professional achievements, Travis is known for his motivational speaking and commitment to fostering relationships within the industry.

Travis`s contact details

mail

************@eatclub.com

******@choicelunch.com

******@eatsa.com

Colleagues

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Sandy Goodson

Regional Vice President

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Ashleigh Ciulla

Vice President of Labor Relations and Senior Counsel

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Cfpp Christopher Carone Cdm

Regional Vice President

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David Schade

Vice President of Operations

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Jonathan Worswick

Vice President Sales Operations

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Christina Pizza

SVP of Finance

Jason Szemborski

School Board Member - Clerk and Chair of Business Services Committee

Jason Mccolley

VP of Finance

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