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Victoria Vega

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Victoria Vega

General Manager | CCL Hospitality Group

Massachusetts, Boston, United States

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Victoria Vega

Summary

Victoria Vega is a seasoned leader in the hospitality sector, currently serving as Senior Vice President at CCL Hospitality Group. With a focus on transformative experiences for aging Americans, she leverages her extensive background in food service, operations, and business development to enhance client satisfaction and operational excellence. Victoria has been recognized for her contributions with accolades such as the IFMA 2020 Silver Plate Award. Her career spans various leadership roles in notable organizations, including Unidine and CulinArt Group, where she has consistently driven innovation and client retention. An Isenberg School of Management alumna, she actively participates in education, sharing her insights on crisis management and business continuity. Victoria's commitment to sustainability and wellness in hospitality is evident in her strategic initiatives. Her diverse experience equips her to navigate complex challenges in the food service industry.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Sustainability

Innovation

Organisational experience

Startup Experience

Corporate Experience

Consulting Experience

Victoria Vega

Work Experience

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Senior Vice President Operations at

CCL Hospitality Group

October 2021 - Present

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Victoria Vega

Education

The Culinary Institute of America, Continuing Education Program

NAFEM, Honorary Doctorate, Foodservice Systems Administration/Management

Hotel Consult, Stage Abroad, International Foodservice

Isenberg School of Management, UMass Amherst, BS, Hotel, Restaurant and Travel Administration

January 1984 - January 1988

Isenberg School of Management, UMass Amherst, Professor for a Day, Isenberg School of Management

January 2015 - January 2017

Isenberg School of Management, UMass Amherst

January 1984 - January 1988

Frequently Asked Questions about Victoria Vega

What is Victoria Vega email address?

Victoria Vega's primary email address is *************@ccl-hg.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Victoria Vega work for?

Victoria Vega is a General Manager at CCL Hospitality Group.

Where Victoria Vega graduated from?

Victoria Vega holds a degree in null from The Culinary Institute of America.

How can I directly contact Victoria Vega?

To contact Victoria Vega directly, you can use the email address *************@ccl-hg.com. Complete contact information is available upon registration with Muraena.

Who is Victoria Vega?

Victoria Vega is a seasoned leader in the hospitality sector, currently serving as Senior Vice President at CCL Hospitality Group. With a focus on transformative experiences for aging Americans, she leverages her extensive background in food service, operations, and business development to enhance client satisfaction and operational excellence. Victoria has been recognized for her contributions with accolades such as the IFMA 2020 Silver Plate Award. Her career spans various leadership roles in notable organizations, including Unidine and CulinArt Group, where she has consistently driven innovation and client retention. An Isenberg School of Management alumna, she actively participates in education, sharing her insights on crisis management and business continuity. Victoria's commitment to sustainability and wellness in hospitality is evident in her strategic initiatives. Her diverse experience equips her to navigate complex challenges in the food service industry.

Victoria`s contact details

mail

*************@ccl-hg.com

*****@unidine.com

Colleagues

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Tammy Merkel

Director, Process Excellence

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Steven Servant

Vice President National Accounts

Matthew Groux

Assistant Director of Food and Nutritional Services

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Patty Lopez

Food Service Director

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Dan Natterman

Director of Food Services

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Gene Hood

Executive Chef

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