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Walter Ram

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Walter Ram

Vice President, Food Safety | The Giumarra Companies

Los Angeles, California, United States

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Walter Ram

Summary

Walter Ram is an accomplished Vice President of Food Safety at The Giumarra Companies, bringing over 28 years of extensive experience in the poultry slaughtering and processing industry. His expertise spans various critical areas including food safety management, quality assurance, and supply chain management. Walter is recognized for his strong leadership skills and his ability to drive continuous improvement in food processing systems. He has a deep understanding of food microbiology and is well-versed in industry standards such as HACCP and ISO 22000. Walter's career has been marked by a commitment to enhancing food safety protocols and ensuring compliance with regulatory requirements. He has successfully led cross-functional teams to achieve operational excellence and maintain high-quality standards. As a professional in agribusiness, he is passionate about innovation in food technology and sustainability practices. Walter's strategic vision and hands-on approach make him a key asset in the food industry.

General

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Technical Background

Leadership Experience

Long-Term Tenure

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Industry-specific interests

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Innovation

Organisational experience

Corporate Experience

Walter Ram

Work Experience

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Vice President, Food Safety at

The Giumarra Companies

August 1995 - Present

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Frequently Asked Questions about Walter Ram

What is Walter Ram email address?

Walter Ram's primary email address is ****@giumarra.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Walter Ram work for?

Walter Ram is a Vice President, Food Safety at The Giumarra Companies, a company specializing in Other Food Manufacturing.

How can I directly contact Walter Ram?

To contact Walter Ram directly, you can use the email address ****@giumarra.com. Complete contact information is available upon registration with Muraena.

Who is Walter Ram?

Walter Ram is an accomplished Vice President of Food Safety at The Giumarra Companies, bringing over 28 years of extensive experience in the poultry slaughtering and processing industry. His expertise spans various critical areas including food safety management, quality assurance, and supply chain management. Walter is recognized for his strong leadership skills and his ability to drive continuous improvement in food processing systems. He has a deep understanding of food microbiology and is well-versed in industry standards such as HACCP and ISO 22000. Walter's career has been marked by a commitment to enhancing food safety protocols and ensuring compliance with regulatory requirements. He has successfully led cross-functional teams to achieve operational excellence and maintain high-quality standards. As a professional in agribusiness, he is passionate about innovation in food technology and sustainability practices. Walter's strategic vision and hands-on approach make him a key asset in the food industry.

Walter`s contact details

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****@giumarra.com

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