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Ali Banks

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Ali Banks

Vice President, Culinary | Chopt Creative Salad Company

New York, New York, United States

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Ali Banks

Summary

Ali Banks is a seasoned culinary professional with extensive experience in the restaurant industry, currently serving as the Vice President of Culinary at Founders Table Restaurant Group. With a strong background in budgeting, financial analysis, and strategic planning, Ali has a proven track record of driving innovation and operational excellence in culinary settings. He holds a Diplôme de Cuisine from Le Cordon Bleu Paris and a Bachelor's Degree in Urban Design & Architecture from New York University. Over the years, Ali has held various roles, including Culinary Director at Chopt Creative Salad and Senior Manager of Operations at Pastoral Artisan Cheese Bread And Wine. His diverse skill set encompasses event management, marketing strategy, and public speaking, making him a valuable asset in both leadership and creative capacities. Ali's passion for culinary arts is matched by his commitment to fostering growth in founder-led restaurant concepts. He is known for his ability to blend creativity with operational efficiency, ensuring a unique dining experience for guests.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Startup Experience

Corporate Experience

Ali Banks

Work Experience

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Vice President, Culinary at

Founders Table Restaurant Group

February 2022 - Present

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Culinary Director at

Chopt Creative Salad Company

July 2019 - Present

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Culinary Director at

Founders Table Restaurant Group

January 2020 - February 2022

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Research and Development Manager at

Chopt Creative Salad Company

June 2016 - June 2019

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Senior Manager of Operations at

Pastoral Artisan Cheese, Bread & Wine

April 2015 - May 2016

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Resident Chef at

Sur La Table

November 2011 - April 2015

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Meat Maven at

Dickson's Farmstand Meats

January 2011 - January 2012

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Marketing Associate at

World Science Festival

January 2010 - January 2010

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Project Manager at

Forest City Ratner Companies

January 2006 - January 2009

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Ali Banks

Education

Le Cordon Bleu Paris, Diplôme De Cuisine

January 2010 - January 2011

New York University, Bachelor’s Degree

January 2003 - January 2007

Frequently Asked Questions about Ali Banks

What is Ali Banks email address?

Ali Banks's primary email address is *********@founders-table.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Ali Banks work for?

Ali Banks is a Vice President, Culinary at Chopt Creative Salad Company, a company specializing in Restaurants & Other Eating Places.

Where Ali Banks graduated from?

Ali Banks holds a degree in from Le Cordon Bleu Paris.

How can I directly contact Ali Banks?

To contact Ali Banks directly, you can use the email address *********@founders-table.com. Complete contact information is available upon registration with Muraena.

Who is Ali Banks?

Ali Banks is a seasoned culinary professional with extensive experience in the restaurant industry, currently serving as the Vice President of Culinary at Founders Table Restaurant Group. With a strong background in budgeting, financial analysis, and strategic planning, Ali has a proven track record of driving innovation and operational excellence in culinary settings. He holds a Diplôme de Cuisine from Le Cordon Bleu Paris and a Bachelor's Degree in Urban Design & Architecture from New York University. Over the years, Ali has held various roles, including Culinary Director at Chopt Creative Salad and Senior Manager of Operations at Pastoral Artisan Cheese Bread And Wine. His diverse skill set encompasses event management, marketing strategy, and public speaking, making him a valuable asset in both leadership and creative capacities. Ali's passion for culinary arts is matched by his commitment to fostering growth in founder-led restaurant concepts. He is known for his ability to blend creativity with operational efficiency, ensuring a unique dining experience for guests.

Ali`s contact details

mail

*********@founders-table.com

***@choptsalad.com

***@pastoralartisan.com

********@nyu.edu

Colleagues

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Patrick Fitzgerald

Vice President - NYC, LI and Washington DC

Ron Boatright

Managing Partner

Michael Caine

Regional Vice President

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Jose Hernandez

Regional Vice President Of Operations

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Erica Retblatt

Vice President Human Resources

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Colin Mccabe

Co-Founder/Co-President

Tom Kelleher

Chief Operations Officer

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