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Ali Banks
Ali Banks
Vice President, Culinary | Chopt Creative Salad Company
New York, New York, United States
Ali Banks
Summary
Ali Banks is a seasoned culinary professional with extensive experience in the restaurant industry, currently serving as the Vice President of Culinary at Founders Table Restaurant Group. With a strong background in budgeting, financial analysis, and strategic planning, Ali has a proven track record of driving innovation and operational excellence in culinary settings. He holds a Diplôme de Cuisine from Le Cordon Bleu Paris and a Bachelor's Degree in Urban Design & Architecture from New York University. Over the years, Ali has held various roles, including Culinary Director at Chopt Creative Salad and Senior Manager of Operations at Pastoral Artisan Cheese Bread And Wine. His diverse skill set encompasses event management, marketing strategy, and public speaking, making him a valuable asset in both leadership and creative capacities. Ali's passion for culinary arts is matched by his commitment to fostering growth in founder-led restaurant concepts. He is known for his ability to blend creativity with operational efficiency, ensuring a unique dining experience for guests.
Ali Banks
Work Experience
Vice President, Culinary at
Founders Table Restaurant Group
February 2022 - Present
Culinary Director at
Chopt Creative Salad Company
July 2019 - Present
Culinary Director at
Founders Table Restaurant Group
January 2020 - February 2022
Research and Development Manager at
Chopt Creative Salad Company
June 2016 - June 2019
Senior Manager of Operations at
Pastoral Artisan Cheese, Bread & Wine
April 2015 - May 2016
Resident Chef at
Sur La Table
November 2011 - April 2015
Meat Maven at
Dickson's Farmstand Meats
January 2011 - January 2012
Marketing Associate at
World Science Festival
January 2010 - January 2010
Project Manager at
Forest City Ratner Companies
January 2006 - January 2009
Ali Banks
Education
Le Cordon Bleu Paris, Diplôme De Cuisine
January 2010 - January 2011
New York University, Bachelor’s Degree
January 2003 - January 2007
Frequently Asked Questions about Ali Banks
What is Ali Banks email address?
Ali Banks's primary email address is *********@founders-table.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Ali Banks work for?
Ali Banks is a Vice President, Culinary at Chopt Creative Salad Company, a company specializing in Restaurants & Other Eating Places.
Where Ali Banks graduated from?
Ali Banks holds a degree in from Le Cordon Bleu Paris.
How can I directly contact Ali Banks?
To contact Ali Banks directly, you can use the email address *********@founders-table.com. Complete contact information is available upon registration with Muraena.
Who is Ali Banks?
Ali Banks is a seasoned culinary professional with extensive experience in the restaurant industry, currently serving as the Vice President of Culinary at Founders Table Restaurant Group. With a strong background in budgeting, financial analysis, and strategic planning, Ali has a proven track record of driving innovation and operational excellence in culinary settings. He holds a Diplôme de Cuisine from Le Cordon Bleu Paris and a Bachelor's Degree in Urban Design & Architecture from New York University. Over the years, Ali has held various roles, including Culinary Director at Chopt Creative Salad and Senior Manager of Operations at Pastoral Artisan Cheese Bread And Wine. His diverse skill set encompasses event management, marketing strategy, and public speaking, making him a valuable asset in both leadership and creative capacities. Ali's passion for culinary arts is matched by his commitment to fostering growth in founder-led restaurant concepts. He is known for his ability to blend creativity with operational efficiency, ensuring a unique dining experience for guests.
Ali`s contact details
*********@founders-table.com
***@choptsalad.com
***@pastoralartisan.com
********@nyu.edu
Colleagues
Vice President - NYC, LI and Washington DC
Managing Partner
Regional Vice President
Regional Vice President Of Operations
Vice President Human Resources
Co-Founder/Co-President
Chief Operations Officer