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Andre Portal

Andre Portal

VP Food & Beverage | Palms Casino Resort

Nevada, Las Vegas, United States

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Andre Portal

Summary

Andre Portal is a seasoned executive with extensive experience in the food and beverage sector, currently serving as the Vice President at Palms Casino Resort in Las Vegas. His role involves overseeing the culinary operations and ensuring a high standard of guest satisfaction in a competitive hospitality environment. With a focus on innovation, Andre is committed to enhancing the dining experience through creative menu development and strategic partnerships. His leadership style emphasizes collaboration and team empowerment, fostering a culture of excellence among his staff. Although his educational background is not detailed, his professional journey reflects a strong commitment to the industry. Andre's adaptability in high-pressure situations showcases his ability to thrive in dynamic environments. He is passionate about sustainability in food sourcing and is always on the lookout for emerging trends in the culinary world.

General

Specialist

Leadership Experience

Moderate Tenure

Professional interests

Industry-specific interests

Sustainability

Innovation

Organisational experience

Corporate Experience

Andre Portal

Work Experience

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VP Food & Beverage at

Palms Casino Resort

Present

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Frequently Asked Questions about Andre Portal

What is Andre Portal email address?

Andre Portal's primary email address is ******@palms.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Andre Portal work for?

Andre Portal is a VP Food & Beverage at Palms Casino Resort.

How can I directly contact Andre Portal?

To contact Andre Portal directly, you can use the email address ******@palms.com. Complete contact information is available upon registration with Muraena.

Who is Andre Portal?

Andre Portal is a seasoned executive with extensive experience in the food and beverage sector, currently serving as the Vice President at Palms Casino Resort in Las Vegas. His role involves overseeing the culinary operations and ensuring a high standard of guest satisfaction in a competitive hospitality environment. With a focus on innovation, Andre is committed to enhancing the dining experience through creative menu development and strategic partnerships. His leadership style emphasizes collaboration and team empowerment, fostering a culture of excellence among his staff. Although his educational background is not detailed, his professional journey reflects a strong commitment to the industry. Andre's adaptability in high-pressure situations showcases his ability to thrive in dynamic environments. He is passionate about sustainability in food sourcing and is always on the lookout for emerging trends in the culinary world.

Andre`s contact details

mail

******@palms.com

Colleagues

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Greg Van Stone

Director of Food & Beverage

Mike Larragueta

Vice President of Sales

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Steve Sagan

Bar Manager

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Laura De La Cruz

Director of Marketing

Laurie Luongo

VP Human Resources

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Kevin Glass

Hotel Operations Supervisor

Randy Benjamin

Executive Director of Sales and Revenue

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Raul Daniels

Event Sales Manager

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