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Greg Van Stone
Greg Van Stone
Director of Food & Beverage | Palms Casino Resort
Nevada, Las Vegas, United States
Greg Van Stone
Summary
Greg Van Stone is a seasoned hospitality executive with over thirty years of experience in senior management roles within the resort and casino industries. Currently serving as the Vice President of Food & Beverage at Palms Casino Resort in Las Vegas, he has a proven track record of driving revenue and profitability while promoting a culture of diversity and integrity. His leadership style is characterized by professionalism and a commitment to excellence, which has earned him respect in the industry. Greg's previous roles include Director of Restaurants at Hilton and Director of Food & Beverage at Beau Rivage Resort & Casino, where he significantly increased revenues and profit margins. He holds a Bachelor of Business Administration from Southwest Texas State University, underscoring his strong foundation in management principles. With a focus on innovation and operational efficiency, Greg continues to shape the future of hospitality management.
Greg Van Stone
Work Experience
Vice President of Food & Beverage at
Palms Casino Resort
December 2021 - Present
Greg Van Stone
Education
Southwest Texas State University, Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations
January 1982 - January 1986
Frequently Asked Questions about Greg Van Stone
What is Greg Van Stone email address?
Greg Van Stone's primary email address is *************@palms.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Greg Van Stone work for?
Greg Van Stone is a Director of Food & Beverage at Palms Casino Resort.
Where Greg Van Stone graduated from?
Greg Van Stone holds a degree in null from Southwest Texas State University.
How can I directly contact Greg Van Stone?
To contact Greg Van Stone directly, you can use the email address *************@palms.com. Complete contact information is available upon registration with Muraena.
Who is Greg Van Stone?
Greg Van Stone is a seasoned hospitality executive with over thirty years of experience in senior management roles within the resort and casino industries. Currently serving as the Vice President of Food & Beverage at Palms Casino Resort in Las Vegas, he has a proven track record of driving revenue and profitability while promoting a culture of diversity and integrity. His leadership style is characterized by professionalism and a commitment to excellence, which has earned him respect in the industry. Greg's previous roles include Director of Restaurants at Hilton and Director of Food & Beverage at Beau Rivage Resort & Casino, where he significantly increased revenues and profit margins. He holds a Bachelor of Business Administration from Southwest Texas State University, underscoring his strong foundation in management principles. With a focus on innovation and operational efficiency, Greg continues to shape the future of hospitality management.
Greg`s contact details
*************@palms.com
Colleagues
VP Food & Beverage
Vice President of Sales
Audit
Bar Manager
Director of Marketing
VP Human Resources
Hotel Operations Supervisor
Executive Director of Sales and Revenue
Event Sales Manager