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Greg Van Stone

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Greg Van Stone

Director of Food & Beverage | Palms Casino Resort

Nevada, Las Vegas, United States

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Greg Van Stone

Summary

Greg Van Stone is a seasoned hospitality executive with over thirty years of experience in senior management roles within the resort and casino industries. Currently serving as the Vice President of Food & Beverage at Palms Casino Resort in Las Vegas, he has a proven track record of driving revenue and profitability while promoting a culture of diversity and integrity. His leadership style is characterized by professionalism and a commitment to excellence, which has earned him respect in the industry. Greg's previous roles include Director of Restaurants at Hilton and Director of Food & Beverage at Beau Rivage Resort & Casino, where he significantly increased revenues and profit margins. He holds a Bachelor of Business Administration from Southwest Texas State University, underscoring his strong foundation in management principles. With a focus on innovation and operational efficiency, Greg continues to shape the future of hospitality management.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Emerging Technologies

Organisational experience

Corporate Experience

Startup Experience

Greg Van Stone

Work Experience

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Vice President of Food & Beverage at

Palms Casino Resort

December 2021 - Present

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Greg Van Stone

Education

Southwest Texas State University, Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations

January 1982 - January 1986

Frequently Asked Questions about Greg Van Stone

What is Greg Van Stone email address?

Greg Van Stone's primary email address is *************@palms.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Greg Van Stone work for?

Greg Van Stone is a Director of Food & Beverage at Palms Casino Resort.

Where Greg Van Stone graduated from?

Greg Van Stone holds a degree in null from Southwest Texas State University.

How can I directly contact Greg Van Stone?

To contact Greg Van Stone directly, you can use the email address *************@palms.com. Complete contact information is available upon registration with Muraena.

Who is Greg Van Stone?

Greg Van Stone is a seasoned hospitality executive with over thirty years of experience in senior management roles within the resort and casino industries. Currently serving as the Vice President of Food & Beverage at Palms Casino Resort in Las Vegas, he has a proven track record of driving revenue and profitability while promoting a culture of diversity and integrity. His leadership style is characterized by professionalism and a commitment to excellence, which has earned him respect in the industry. Greg's previous roles include Director of Restaurants at Hilton and Director of Food & Beverage at Beau Rivage Resort & Casino, where he significantly increased revenues and profit margins. He holds a Bachelor of Business Administration from Southwest Texas State University, underscoring his strong foundation in management principles. With a focus on innovation and operational efficiency, Greg continues to shape the future of hospitality management.

Greg`s contact details

mail

*************@palms.com

Colleagues

Andre Portal

VP Food & Beverage

Mike Larragueta

Vice President of Sales

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Steve Sagan

Bar Manager

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Laura De La Cruz

Director of Marketing

Laurie Luongo

VP Human Resources

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Kevin Glass

Hotel Operations Supervisor

Randy Benjamin

Executive Director of Sales and Revenue

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Raul Daniels

Event Sales Manager

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