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Greg Van Stone
Greg Van Stone
Vice President of Food & Beverage | Palms Casino Resort
Las Vegas, Nevada, United States
Greg Van Stone
Summary
Greg Van Stone is a seasoned professional with over thirty years of experience in senior resort and hospitality management, currently serving as the Vice President of Food & Beverage at Palms Casino Resort in Las Vegas, Nevada. Known for his leadership qualities and commitment to excellence, Greg has a proven track record in managing upscale resort hotel establishments while maintaining high standards of customer satisfaction. His expertise spans across various facets of the food and beverage industry, including event management, employee relations, and operations management. Greg is passionate about promoting diversity and integrity in the workplace, and his leadership style emphasizes team development and effective communication. He has successfully directed large teams and managed multi-million dollar operations, showcasing his ability to drive revenue while ensuring quality and service excellence. Greg's career includes significant roles at notable organizations such as Maryland Live Casino and Hilton Worldwide, where he honed his skills in strategic management and operational efficiency. He holds a Bachelor of Business Administration degree from Southwest Texas State University, specializing in Management and Operations.
Greg Van Stone
Work Experience
Vice President of Food & Beverage at
Palms Casino Resort
December 2021 - Present
VP/GM Pure Casino Edmonton at
PURE Canadian Gaming
September 2013 - December 2021
Director of Food & Beverage at
Live! Casino & Hotel
February 2012 - May 2013
Director of Restaurants at
HILTON MEXICO
September 2010 - February 2012
Director of Food & Beverage at
Beau Rivage Resort & Casino
January 2001 - May 2010
Greg Van Stone
Education
Southwest Texas State University, Bachelor Of Business Administration (B.B.A.)
January 1982 - January 1986
Frequently Asked Questions about Greg Van Stone
What is Greg Van Stone email address?
Greg Van Stone's primary email address is *************@palms.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Greg Van Stone work for?
Greg Van Stone is a Vice President of Food & Beverage at Palms Casino Resort, a company specializing in Traveler Accommodation.
Where Greg Van Stone graduated from?
Greg Van Stone holds a degree in Business Administration, Management And Operations from Southwest Texas State University.
How can I directly contact Greg Van Stone?
To contact Greg Van Stone directly, you can use the email address *************@palms.com. Complete contact information is available upon registration with Muraena.
Who is Greg Van Stone?
Greg Van Stone is a seasoned professional with over thirty years of experience in senior resort and hospitality management, currently serving as the Vice President of Food & Beverage at Palms Casino Resort in Las Vegas, Nevada. Known for his leadership qualities and commitment to excellence, Greg has a proven track record in managing upscale resort hotel establishments while maintaining high standards of customer satisfaction. His expertise spans across various facets of the food and beverage industry, including event management, employee relations, and operations management. Greg is passionate about promoting diversity and integrity in the workplace, and his leadership style emphasizes team development and effective communication. He has successfully directed large teams and managed multi-million dollar operations, showcasing his ability to drive revenue while ensuring quality and service excellence. Greg's career includes significant roles at notable organizations such as Maryland Live Casino and Hilton Worldwide, where he honed his skills in strategic management and operational efficiency. He holds a Bachelor of Business Administration degree from Southwest Texas State University, specializing in Management and Operations.
Greg`s contact details
*************@palms.com
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