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Greg Van Stone

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Greg Van Stone

Vice President of Food & Beverage | Palms Casino Resort

Las Vegas, Nevada, United States

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Greg Van Stone

Summary

Greg Van Stone is a seasoned professional with over thirty years of experience in senior resort and hospitality management, currently serving as the Vice President of Food & Beverage at Palms Casino Resort in Las Vegas, Nevada. Known for his leadership qualities and commitment to excellence, Greg has a proven track record in managing upscale resort hotel establishments while maintaining high standards of customer satisfaction. His expertise spans across various facets of the food and beverage industry, including event management, employee relations, and operations management. Greg is passionate about promoting diversity and integrity in the workplace, and his leadership style emphasizes team development and effective communication. He has successfully directed large teams and managed multi-million dollar operations, showcasing his ability to drive revenue while ensuring quality and service excellence. Greg's career includes significant roles at notable organizations such as Maryland Live Casino and Hilton Worldwide, where he honed his skills in strategic management and operational efficiency. He holds a Bachelor of Business Administration degree from Southwest Texas State University, specializing in Management and Operations.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Greg Van Stone

Work Experience

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Vice President of Food & Beverage at

Palms Casino Resort

December 2021 - Present

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VP/GM Pure Casino Edmonton at

PURE Canadian Gaming

September 2013 - December 2021

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Director of Food & Beverage at

Live! Casino & Hotel

February 2012 - May 2013

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Director of Restaurants at

HILTON MEXICO

September 2010 - February 2012

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Director of Food & Beverage at

Beau Rivage Resort & Casino

January 2001 - May 2010

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Greg Van Stone

Education

Southwest Texas State University, Bachelor Of Business Administration (B.B.A.)

January 1982 - January 1986

Frequently Asked Questions about Greg Van Stone

What is Greg Van Stone email address?

Greg Van Stone's primary email address is *************@palms.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Greg Van Stone work for?

Greg Van Stone is a Vice President of Food & Beverage at Palms Casino Resort, a company specializing in Traveler Accommodation.

Where Greg Van Stone graduated from?

Greg Van Stone holds a degree in Business Administration, Management And Operations from Southwest Texas State University.

How can I directly contact Greg Van Stone?

To contact Greg Van Stone directly, you can use the email address *************@palms.com. Complete contact information is available upon registration with Muraena.

Who is Greg Van Stone?

Greg Van Stone is a seasoned professional with over thirty years of experience in senior resort and hospitality management, currently serving as the Vice President of Food & Beverage at Palms Casino Resort in Las Vegas, Nevada. Known for his leadership qualities and commitment to excellence, Greg has a proven track record in managing upscale resort hotel establishments while maintaining high standards of customer satisfaction. His expertise spans across various facets of the food and beverage industry, including event management, employee relations, and operations management. Greg is passionate about promoting diversity and integrity in the workplace, and his leadership style emphasizes team development and effective communication. He has successfully directed large teams and managed multi-million dollar operations, showcasing his ability to drive revenue while ensuring quality and service excellence. Greg's career includes significant roles at notable organizations such as Maryland Live Casino and Hilton Worldwide, where he honed his skills in strategic management and operational efficiency. He holds a Bachelor of Business Administration degree from Southwest Texas State University, specializing in Management and Operations.

Greg`s contact details

mail

*************@palms.com

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