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Andy Altomare

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Andy Altomare

Vice President Operations | Delaware North

Buffalo, New York, United States

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Andy Altomare

Summary

Andy Altomare is a seasoned professional with over 20 years of experience in the food and hospitality industry, currently serving as Vice President of Operations at Delaware North. He has been recognized as one of the '40 Under 40' for his exceptional leadership and commitment to enhancing customer experiences. Andy's career has been marked by a steady progression through various roles, including General Manager at Highmark Stadium and Executive Chef at Buffalo Bills Stadium. His expertise spans banquet operations, culinary management, and food safety, showcasing his comprehensive knowledge in the hospitality sector. With a strong focus on team building and budget adherence, he has consistently motivated teams to achieve success. Andy's educational background includes an Associate degree in Culinary Arts from the Art Institute of Philadelphia, which laid the foundation for his culinary journey. He is passionate about fostering innovation and sustainability within the hospitality industry, making him a key player in shaping its future.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Andy Altomare

Work Experience

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Vice President Operations at

Delaware North

June 2024 - Present

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General Manager, Highmark Stadium at

Delaware North

September 2021 - June 2024

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Assistant General Manager, Bills Stadium at

Delaware North

March 2019 - September 2021

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Assistant General Manager, KeyBank Center at

Delaware North

July 2018 - March 2019

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Director of Food & Beverage, KeyBank Center at

Delaware North

July 2016 - July 2018

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Executive Chef at Buffalo Bills & Ralph Wilson Stadium at

Delaware North

August 2013 - August 2016

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Senior Executive Chef at

Compass Group USA

December 2012 - August 2013

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Associate Director, Dining Services at

Compass Group USA

May 2012 - December 2012

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Executive Chef at

Morrison Management Specialists Compass Group North America

September 2010 - May 2012

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Executive Chef at

J2 Catering

April 2009 - August 2010

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Sous Chef at

Caesars Entertainment

March 2008 - April 2009

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Sous Chef at

Feastivities Catering

January 1999 - January 2008

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Andy Altomare

Education

Art Institute of Philadelphia, Associate

January 2001 - January 2003

Frequently Asked Questions about Andy Altomare

What is Andy Altomare email address?

Andy Altomare's primary email address is *********@delawarenorth.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Andy Altomare work for?

Andy Altomare is a Vice President Operations at Delaware North, a company specializing in Hotels & motels.

Where Andy Altomare graduated from?

Andy Altomare holds a degree in Culinary Arts from Art Institute of Philadelphia.

How can I directly contact Andy Altomare?

To contact Andy Altomare directly, you can use the email address *********@delawarenorth.com. Complete contact information is available upon registration with Muraena.

Who is Andy Altomare?

Andy Altomare is a seasoned professional with over 20 years of experience in the food and hospitality industry, currently serving as Vice President of Operations at Delaware North. He has been recognized as one of the '40 Under 40' for his exceptional leadership and commitment to enhancing customer experiences. Andy's career has been marked by a steady progression through various roles, including General Manager at Highmark Stadium and Executive Chef at Buffalo Bills Stadium. His expertise spans banquet operations, culinary management, and food safety, showcasing his comprehensive knowledge in the hospitality sector. With a strong focus on team building and budget adherence, he has consistently motivated teams to achieve success. Andy's educational background includes an Associate degree in Culinary Arts from the Art Institute of Philadelphia, which laid the foundation for his culinary journey. He is passionate about fostering innovation and sustainability within the hospitality industry, making him a key player in shaping its future.

Andy`s contact details

mail

*********@delawarenorth.com

****@feastivitiesevents.com

Colleagues

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Osi Imomoh

President and General Manager

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Scott Socha Cma

Group President - Parks & Resorts, Australia and Travel

Simon Dobson

Managing Director

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April Bivens

Vice President of Business Development

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Gregory Miller

Chief Pilot

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Rick Abramson

Executive Chairman - Australia and Asia, President - Parks and Resorts

Terry Mahlum

Regional Vice President

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Therrin Protze

Chief Operating Officer/Kennedy Space Center Visitor Complex

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Michael Carruthers

Vice President, Gaming Operations

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